In our family, there are certain recipes that people are famous for making really well. One of Brittany's reci

A while back the Daring Bakers' challenge was to make a loaf of bread that was shaped in a specific manner and

J'aime les couleurs de l'Inde. Ce pays regorge de couleurs. Ses vêtements, ses plats ... l'Inde e

My favorite to make a pot roast in in the crock pot. The slow cooking process helps make the roast so tender.

Juicy vinegar chicken with tomatoes and fresh tarragon! This sounds like a great idea for your next chicken di

Lo confesso!  A casa mia non si vive di soli muffins ai mirtilli e cupcake al cioccolato. Non siamo vittime d

Compot de cirese, fara conservanti, reteta simpla, veche, un compot delicios facut doar cu fructe, apa, zahar

A flavorful purée that is a great addition to your dinner menu or can be served as an appetizer!

A light buttery cake with the flavor of lemon, complimented by a side of fresh berries.

Are you guys excited for Super Bowl weekend? Here in San Francisco, everyone is really excited. There have bee

Curb cravings and inflammation with these satisfying chocolate turmeric bars! So simple to make, nutritious, a

Fresh, filling, vegetarian, and Mexican! *tasty on its own, or can be eaten as a side dish* This fresh Mexican

Add this addictive homemade Pecan Chocolate Toffee to your baking list!

From Evangelina Soza: I started making this recipe while I was working two jobs. It was a great go-to meal for

La pomme de terre l’un des légumes les plus consommé au monde : frites, gratin de pommes de terre, maakoud

This is a delightful cake perfect for a family dinner or to enjoy with coffee when a friend drops by.

I first tasted mahi-mahi when I lived in Saipan, and I fell head over heals for it. Until that time my experie

It’s that time for holiday parties and festive get-togethers. If you’re in need of some fun desserts for t

Editing this recipe is a  surreal moment for me since it's the first time I'm doing such a familiar task with

This dip is so good you will want to eat it by the spoonfuls.  Dip it, thin it for a salad dressing or add it

an easy make-ahead meal that works great hot or cold!

Hello stranger! It's been a while since you've seen anything on here... and I could list several excuses as to

Based on Happy Pear, a really wonderful mostly vegan Irish blog with great videos. Here's their really delicio

Looking for a natural cleanser? Try this chopped salad. This is simple to make and provides many essential vit

These vegan no-bake avocado lime tarts are full of nourishing ingredients. The lime adds a zip to the creamy a

SweetLeaf sent me a few products to try out.  I received a new cookbook they have just published and some ne

Your gonna love these little gems! I had a package of crescent dough still hanging out in my refrigerator that

Beet season is here which means there is no better time to experiment with new recipes. You’ve probably noti

Se perdre dans le bois c’est dangereux. Mais bien manger au chalet c’est chaleureux. Quand on est

Every summer, I spend part of my mornings in my backyard garden. It is the best time to do some gardening beca

Shrimp Boil and Andouille Sausage Spaghetti Bake is so delicious because we added Old Bay to the pasta water

Back in college, there was a restaurant in the Diliman area called Rasa Singapura. That was where I had my fir

These mini buffalo-blue cheese chicken and waffles bites are full of flavor and just the right size for snacki

Hey everyone! I wanted to share another easy recipe that I made during all of the wedding craziness last week

Healthy and delicious pumpkin protein muffins filled with chocolate chips. They are super moist, fluffy, and l

Delicious but simple vanilla cupcakes are stuffed with a homemade lemon curd and topped with a delectable coco