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My Cutting-Board Guacamole is lightning-fast and absolutely delicious. Mashing the avocado on the cutting boar
Posted 8 years ago
Varm kakao med flødeskum - varme i kop og krop
Posted 7 years ago
I would like to take this opportunity to discuss how incredibly disgusting plane food is. I had an experience
Posted 11 years ago
Crêpes are so easy to make! I have been a little terrified of them, but once I took the plunge and just start
Posted 9 years ago
 FINALLY. A recipe. After what I consider the biggest move we have ever done, both geographically and q
Posted 9 years ago
Homemade BBQ sauce...it just doesn't get any better than homemade! I love when the weather finally gets warm e
Posted 9 years ago
This spicy black bean, corn and fresh tomato salsa recipe is AMAZING with the right combination of sweet and s
Posted 7 years ago
I used to make a dish similar to this Blackened Chicken Pasta all the time because we just loved the spice and
Posted 8 years ago
These buns are quick and easy...even if you don't bake, you can make these!  They taste so much better than t
Posted 8 years ago
Welcome to this month's edition of Blog, Film, Food! I'm so excited about our theme this month! There are two
Posted 10 years ago
Naturally sweetened with only ripe bananas, these muffins are a healthy alternative to traditional muffins.
Posted 11 years ago
Delectable dessert bars loaded with milk chocolate toffee bits inside and out.
Posted 7 years ago
Prepare a 9" X 13" pan with Pan Grease and line the bottom with parchment paper
Posted 7 years ago
Paleo Short Ribs Recipe with Garlic and Rosemary Author: My Natural Family Prep time: 20 mins Cook time: 2 hou
Posted 9 years ago
Strawberry Lemonade is a not-sweet, not tart drink invites lingering and laughter, full of healthy strawberry
Posted 11 years ago
FREEZER FRIENDLY
Posted 7 years ago
An easy white homemade pizza.
Posted 12 years ago
Creamy, delicious Nutella hot chocolate made a little bit healthier with a good dose of protein. Do I have a s
Posted 9 years ago
Vamos con una sencilla receta de tacos de pechuga de pollo bañadas en queso de cabrales para chuparse l
Posted 12 years ago
I absolutely love where we live.  We used to rent an apartment close by and moved to a house just two streets
Posted 10 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #Cris
Posted 10 years ago
I really don't like to see anything go to waste and I almost always have leftovers after baking something. Ex
Posted 10 years ago
These crispy on the outside, chewy on the inside jewels are bursting with lime flavor and only 2 WW Points per
Posted 12 years ago
Frittatine al forno ai funghi e olive Oramai è settembre, oggi addirittura il terzo giorno di scuola, un alt
Posted 8 years ago
Adapted from King Arthur Flour.
Posted 14 years ago
Hoje vamos conhecer a receita de Pizza de liquidificador Siga passo a passo que não tem como errar! Tenho cer
Posted 10 years ago
I love the holidays for more than one reason, but especially the food. No, I don't sit and eat it all myself,
Posted 8 years ago
Sometimes dinner has to happen about 30 minutes after I walk in the door. With a 2.5year old and a 4 (is it 5
Posted 10 years ago
This healthy trail mix requires just 5 ingredients & makes for a tasty snack!  A couple of months ago, I
Posted 4 years ago
Bread pakora recipe with potato stuffing. Super easy to make delicious rainy day indulgence with bread, potato
Posted 8 years ago
  One of the first food blogs that I discovered was Roost, a gluten-free blog run by a young woman who co
Posted 12 years ago
Recipe for crispy fried squash blossoms adapted from Marcella Hazan's Essentials of Classical Italian Cooking
Posted 15 years ago
Even though Alex and I are no longer tied to a school calendar, there’s something about September that feels
Posted 8 years ago
Here is a simple Vegetable Pulao Recipe in Hindi Video for you. As it signifies it's a really simple recipe.
Posted 9 years ago
Una receta fácil, económica y accesible en todo sentido, cuántas veces no buscamos elabor
Posted 9 years ago
Warm, gooey cinnamon rolls are one of my favorite breakfast foods. In university I baked my first batch while
Posted 11 years ago