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This is an update to an old favorite, Southern Shrimp and Grits. What I like about this dish is that its quick
Posted 12 years ago
I want to thank the wonderful ladies over at Pure7 chocolate for sending me some of their amazing chocolate fo
Posted 9 years ago
This is one book for your bookshelf. It's a lovely photographed technique based book , for everyone. This reci
Posted 8 years ago
* Serve these right away while they're hot!
Posted 10 years ago
A delicious and easy to make snack filled with protein and delicious ingredients including Kraft Smooth Peanut
Posted 9 years ago
Une recette de houmous aux amandes, parfaite en entrée, comme collation ou encore en accompagneme
Posted 9 years ago
Seriously, I cannot believe we’re halfway into the 12 Weeks of Christmas Cookies Blog hop! What I am especia
Posted 13 years ago
A rich and creamy baked potato soup recipe that can be frozen for an easy freezer meal!
Posted 11 years ago
A gluten free & dairy free chocolate chip skillet cookie made with almond flour.
Posted 8 years ago
Food bloggers as a group sometimes get carried away with our own creations. We invent dishes, whip up cocktail
Posted 12 years ago
Tort cu blat din bezea si alune, caramel si crema de ciocolata va fi un deliciu pentru toti amatorii de tort c
Posted 5 years ago
Learn how to make delicious Vegan Caramel Sauce with coconut milk. This awesome recipe is not only dairy free
Posted 9 years ago
I'm an Iowa girl... And I live in Illinois...but I am also a Florida girl. I have several reasons for being al
Posted 7 years ago
These Chipotle Stuffed Peppers are super flavorful, full of protein and fiber, and are entirely vegan and glut
Posted 7 years ago
Beef Picadillo Over Brown Rice is one of my favorite comfort foods. Picadillo is similar to hash made with gro
Posted 8 years ago
Apple pie, creamy vanilla ice cream, and homemade salted caramel are blended together for the most amazing fro
Posted 9 years ago
Une tarte sans cuisson l??g??re, gourmande et tr??s fruit??e...
Posted 3 years ago
These easy and buttery raspberry lime cupcakes with lime cream cheese frosting are made from scratch. They eve
Posted 9 years ago
The Caramel Almond and Coconut Topped Sponge Cake is a variation of the Scandinavian Toscakaka. It consists of
Posted 10 years ago
These Firecracker Floats have real popping action that kinda feels like fireworks in your mouth by using Pop R
Posted 13 years ago
 Tarte au citron meringuée facile    La tarte au citron meringuée est un classique de la cuisine françai
Posted 10 years ago
This is the perfect vegetarian breakfast casserole to feed a crowd. Whether for a holiday or a casual Saturday
Posted 10 years ago
Old fashion rolled oats give this bread body with a wonderful chew. An excellent sandwich bread toasted, grill
Posted 8 years ago
Grain free, dairy free chocolate chip cookie paleo ice cream sandwiches with creamy homemade sunflower butter
Posted 8 years ago
White chocolate is a candy I loved as a child. It was probably due to its intense sweetness. Here's a low carb
Posted 14 years ago
Buffalo Turkey Burgers - served on wholegrain mini bagels with provolone cheese.
Posted 11 years ago
Made with rolled oats and freshly grated carrots, these soft and chewy Carrot Cake Granola Bars make the class
Posted 7 years ago
It's market basket week in culinary school. Each day, we all receive a list of essential ingredients to create
Posted 11 years ago
Apparently it's ice cream week at the Maynards! I seriously wasn't planning on making more ice cream...and the
Posted 12 years ago
Aaaahhh... Sunday mornings. Awesomely lazy - am I right?? Lately we've really been into the whole Sunday morni
Posted 6 years ago
La vez pasada en un restaurante comí un corte de carne que llevaba arriba un poco de mantequilla de blue
Posted 12 years ago
A classic of British cookery, this can also be made with ground meats. A most economical and pleasing dish in
Posted 19 years ago
This is such an easy recipe to make in a food processor. It's a simple recipe, really, wtih only five ingredie
Posted 9 years ago
This recipe is for traditional tacos, gone vegetarian. Lentils and pecans ground and seasoned with taco seaso
Posted 8 years ago
Refreshing & light...perfect served with Tex-Mex Cheesy Chicken Mac-N-Cheese!
Posted 11 years ago
On a hot, sultry summer day who wants to heat up the kitchen? This refreshing salad cools and satisfies by its
Posted 9 years ago