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It's giveaway time! My lovely bloggy friend Julia from The Roasted Root recently released her very first
Posted 11 years ago
Sí, sí... "fulminao"... No nos preguntéis de dónde ha salido el nombre, porque ni idea (¿Será porque el
Posted 11 years ago
These doughnuts scream fall! Doughnuts made with a homemade apple sauce are dipped in an apple cider glaze and
Posted 10 years ago
I've known Candace and her family for years. They are wonderful people who have a passion for what they do. I
Posted 10 years ago
This Curd Rice recipe is a very simple Indian dish that can be prepared in a jiffy, is healthy, and requires a
Posted 4 years ago
Packed with greek yogurt and healthy chia and flax seeds, this peach and banana chia smoothie is a delicious s
Posted 9 years ago
South Indian Rice Crepes with Tapioca Shrimp Filing.
Posted 11 years ago
Healthier peanut butter cookie without the butter, oil and cut the sugar more than half.
Posted 11 years ago
Lemon Deluxe Sugar Cookies ~These adorable cookies present so nicely on your platter. The lemon flavor is very
Posted 10 years ago
It's totally possible to have a real food Thanksgiving dinner, and this recipe is here to help. I took the sta
Posted 11 years ago
This is a photo of the finished product. Looks kind of pretty in a food sort of way. It sort of reminds me of
Posted 11 years ago
I love cooking for vegetarians. I don't think I could ever be one myself,  I enjoy meat way too much. I do h
Posted 11 years ago
Mom's Andouille Sausage and Cranberry Stuffing is freshly toasted Italian breadcrumbs, two incredibly rich sau
Posted 6 years ago
Do you remove skins off chicken to cut down on fat? Well, hello, I have a recipe for you~chicken skin chi
Posted 10 years ago
Now I know that many people have a negative connotation with tofu, especially many of my own family and friend
Posted 7 years ago
Easy and delicious, this spicy pork and udon noodle stir fry is ready in just about 20 minutes!
Posted 5 years ago
I'm not sure if you understand what a Rugelach is.....the only way I can describe this cookie is they are an A
Posted 4 years ago
Hey You! Do you like chocolate milkshakes?! OMG, ME TOO! Do you ever eat them for breakfast!? Of course you do
Posted 9 years ago
Posted 10 years ago
It is definitely becoming soup weather here in SF. This is your rainy Sunday afternoon kind of soup as it is a
Posted 13 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Salada de Berinjela que é fácil e des
Posted 3 years ago
A simple grain-free almond bread that will replace your favourite bread.
Posted 16 years ago
Creamy breakfast smoothies packed to the brim with nutrients. Chia seeds, almonds and yoghurt all add to the g
Posted 8 years ago
A departure from traditional latkas but still delicious and perfect for the holidays.
Posted 12 years ago
Big, soft and buttery. These cookies are exploding with strawberry and cinnamon flavor. These big, soft shortb
Posted 9 years ago
A few weeks ago my friend Erica bagged me an invite to the Staub/Zwilling press event in Tower Bridge, you can
Posted 9 years ago
This is a fresh, healthy and tasty coleslaw to take to your next BBQ.
Posted 11 years ago
Broad bean, mint and pomegranate salad Author: Anna Ingredients Instructions Shell and peel about 600g of bro
Posted 11 years ago
Credit for this recipe is Yossy Arefi from her cookbook Sweeter off the vine.
Posted 8 years ago
  Move over tailgating recipes. This recipe for Slow Cooker Crack Chicken is going to be your new favorit
Posted 8 years ago
Breakfast Bagel with Scrambled Eggs, Proscuitto & Truffle Oil, the perfect Mother's Day breakfast, simple but
Posted 9 years ago
It's no secret that I have a close relationship with my grill. I think that 75% of my meals are prepared on ou
Posted 10 years ago
Délicieux plat complet et végétarien que je réalise souvent des Fettuccini à la sauce champignons crème
Posted 5 years ago
Pie crust + mushrooms + seasoning + cheese = a super simple dish that can be baked and served at room temperat
Posted 10 years ago
Enjoy the health benefits of kombucha at home with the continuous brew method.
Posted 9 years ago
This is a soy free stir-fry recipe for the traditional Thai Basil Shrimp that’s ready in 20 minutes. Thi
Posted 8 years ago