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I was hooked after one bite of my Candy Cane Sweet Rolls! These festive rolls are a little bit like having pep
Posted 10 years ago
Perfect scones, tender and moist, with crispy edges, chock-full of cocoa, chocolate, dried tart cherries, and
Posted 8 years ago
When my kids asked if we could make cookies recently, I pulled out this favorite of mine growing up to share w
Posted 11 years ago
I don’t know about you, but I love mint and chocolate together. Who am I fooling, I love any kind of chocola
Posted 9 years ago
A simple Moroccan inspired recipe using fluffy Cous Cous topped off with Moroccan spiced Roasted Vegetables (C
Posted 6 years ago
A deliciously sweet and tangy, creamy lemon curd. Perfect as a spread or used in baking.
Posted 11 years ago
I normally make potatoes or rice as a starch for our evening meals but last night I decided to make pasta ins
Posted 9 years ago
Mallow Russe or Marshmallow Fondant is used by pastry chefs to create extraordinary creations from Easter Eggs
Posted 13 years ago
A quick and easy lunch, snack or appetizer -- mini shredded chicken tacos. Filled with shredded chicken, a ble
Posted 11 years ago
Well, today I bring you lemons.  Lemon Cheesecake Bars that is.  These little beauties are super sunshine-y
Posted 10 years ago
Today over at Hip Homeschool Moms, I shared a recipe that can be whipped up in minutes from previously made �
Posted 11 years ago
These egg-free cookie dough bites are easy to whip up, store in the freezer, and pull out whenever you're crav
Posted 10 years ago
A smooth, seductive and alluring sauce make this simple chicken recipe a true treasure, soon to become a famil
Posted 13 years ago
This pulled pork panini is a symphony of flavor!   Your tastebuds will thank you. TGIF!  One of the reasons
Posted 11 years ago
I don't want to act like I hated these...because I didn't. I f*cking loved them. I ended staying strict on my
Posted 12 years ago
Broccoli Chicken Bread Rolls Love it?  Pin it to your dinner board to SAVE it! Follow Spend With Pennies on P
Posted 11 years ago
This pumpkin dip is full of pumpkin spice flavor and super easy to make. It's so creamy, fluffy and yummy you'
Posted 7 years ago
Apple Cider Waffles
Posted 10 years ago
Life really has a way of getting in the way of things.  I've been sitting on this slow cooker recipe for two
Posted 11 years ago
Shrimp Sandwichon Recipe (Sandwich Cake): Party time on a summer day? This beautiful sandwich cake requires al
Posted 10 years ago
I am in one of those phases where I just want to cook the same thing over and over again. It's not due to a la
Posted 10 years ago
Recipe for Poondu Chutney
Posted 7 years ago
An authentic Mexican enchilada sauce using dried chilis in a blender. It's not complicated but has a much rich
Posted 11 years ago
A Platter Talk Exclusive
Posted 10 years ago
Escoffier's classic dessert in honor of Australian opera singer Nellie Melba is equal in flavor, texture and a
Posted 13 years ago
This 3-layer cake from The Novice Chef became an instant favorite in our house. The perfectly-pumpkin-flavored
Posted 11 years ago
January is Natural Citrus Month (yes, there's such a thing a Natural Citrus Month!), so why not create some de
Posted 11 years ago
Featuring pumpkin puree and fresh sage, this seasonal dish is an unexpected twist on traditional pasta dishes.
Posted 12 years ago
According to the Weight Watchers Recipe Builder, this recipe is 4 SmartPoints per serving, 1 taco.
Posted 8 years ago
This juicy instant pot BBQ chicken with potatoes is SO GOOD and easy. It's a great intro to the Instant Pot re
Posted 8 years ago
Homemade STEAK FAJITA BURRITO BOWLS filled with quinoa, fajita steak, avocado and a cilantro lime chimichurri
Posted 8 years ago
This easy version of an old-fashioned bread pudding is made with cinnamon raisin bread baked in a silky custar
Posted 7 years ago
Glaze your goats cheese like a boss.
Posted 10 years ago
KORBEL California Champagne makes this easy cocktail extra delicious. Garnished with an orange twist, it’
Posted 9 years ago
Hummus is a staple food that is packed full of nutrition.
Posted 7 years ago
  Try to eat just one, I dare you, I double dog dare you! These little beauties are one of three essentia
Posted 10 years ago