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Closely adapted from Barbara Feldman Morse. Makes 24 regular sized Madeleines.
Posted 10 years ago
Perfect for hiking and on-the-go energy, these homemade stuffed clif bars have a hint of toasted coconut and a
Posted 6 years ago
These Almond Flour Pumpkin Muffins are so good that even fake spiders can't resist them!! ;) I made these deli
Posted 8 years ago
  I've posted this open sandwich last month (Simply Delicious : Chicken & Basil Pesto Open Sandw
Posted 10 years ago
Today's cooking adventure worked out just dandy, even though I forgot that my square baking dish had cracked m
Posted 12 years ago
I love enjoying foods in their proper season. The kids begged my to buy a watermelon last week at the grocery
Posted 11 years ago
A nutty textured salad with sweet finely chopped green vegetables and fresh herbs, zested with lemon juice.
Posted 8 years ago
I recently acquired the Breakfast Lunch Tea cookbook from the Rose Bakery in Paris and the savory vegetable ta
Posted 13 years ago
What is Dhokla?  A healthy Gujarati delicacy which can be enjoyed for breakfast or snack with spiced tea....
Posted 6 years ago
Macaroni Pasta Salad - Dot's Original Family Recipe is the BEST pasta salad.  The chopped pickles and pickle
Posted 8 years ago
This Caprese salad (or insalata Caprese) recipe uses heirloom tomatoes and is so delicious and elegant that no
Posted 15 years ago
Quando preparava essa receita de Massa de Panqueca Integral, lembrava uma música antiga: "Vem chegando o
Posted 9 years ago
A grilled cheese sandwich with one big twist. Sweet turkey, crispy bacon and creamy guacamole held together by
Posted 6 years ago
This creamy green bean casserole is topped with onion rings instead of the traditional fried onions.
Posted 10 years ago
Outrageously delicious, Zabaglione is a classic, best when served on its own, in our humble opinion, though it
Posted 11 years ago
Take your mornings up a notch with these super Easy Breakfast Quesadillas! Freezable for busy mornings and eas
Posted 4 years ago
From Absolutely Avocados by Gaby Dalkin
Posted 11 years ago
If you know me personally at all, you know how much I love to celebrate my birthday. And even more exciting is
Posted 9 years ago
Using Great Grains Crunchy Pecan cereal gives these healthy muffins a quick head-start when baking from scratc
Posted 12 years ago
Chocolate and wine nestled under clouds of whipped vanilla goodness!
Posted 11 years ago
Happy Friday guys! Today I am so excited to have Stephanie of Girl Versus Dough here to share her seriously de
Posted 11 years ago
I was blown away at the taste of these ‘made-from-scratch’ kamut buttermilk waffles!   They are so cris
Posted 9 years ago
Mixed Berry Moscato Gelees are a sophisticated gelatin dessert featuring sweet, flavorful Moscato wine, studde
Posted 10 years ago
This is food-porn at it's finest, people. You know how sometimes, you think salad, and it's WAY LESS appealing
Posted 12 years ago
Recipe Adapted from the Sugar-Free Mom Cookbook
Posted 8 years ago
Ghee roasted plantain, vermicelli, coconut, egg and cashew nuts, combined together to make this incredibly del
Posted 7 years ago
With Starbucks and Caribou popping up on many corners, our national love for coffee is steadily increasing. Wh
Posted 10 years ago
Y yo sigo dándote ideas de recetas navideñas fáciles para sorprender a tus invitados, hoy unos profiteroles
Posted 6 years ago
Weight Watchers: 7pp
Posted 10 years ago
This post is by blog team member, Kelly. To learn more about Kelly, check out "Our Team" page.   As Bruce
Posted 10 years ago
This vegetable minestrone soup is one sure shot meal that warms and heals. It’s easy. It’s a compl
Posted 11 years ago
This deliciously fresh tartare is filled with all of the flavors of a great bagel, but is healthy, raw, gluten
Posted 8 years ago
Adapted from Judy Kim via Delish
Posted 8 years ago
Cinnamon sugar dusted churros are a sweet snack or after dinner festive treat!
Posted 10 years ago
The winter months are the perfect season for making marmalade, particularly this red pepper marmalade. Marmala
Posted 11 years ago