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Cupcakes get an incredible deep chocolate flavor from some Guinness, and they're topped off with a rich Irish
Posted 10 years ago
These melt in your mouth Gluten-Free Turtle Bars have the perfect crunch. The buttery caramel and chocolate la
Posted 12 years ago
The Sweet Potato Hash makes breakfast fancier but with little effort! Plus it's vegetarian, gluten-free and pa
Posted 8 years ago
A couple years ago we decided to highlight a few of our favorite cocktails during the last week before New Yea
Posted 14 years ago
This savory pastry is a cross between a calzone and pizza, but can be picked up and consumed like a sandwich.
Posted 10 years ago
So, obviously, I had to create a Christmasy s'mores recipe to share with you today.  Obviously.  As we all
Posted 11 years ago
Can you guess the secret in these delicious fudgy brownies?
Posted 7 years ago
Tip: If you have time, let the tofu cubes sit out to air dry for a few hours to remove any additional moisture
Posted 10 years ago
A quick and affordable way to make coconut butter at home!
Posted 11 years ago
No bake peanut butter oatmeal bites are a healthy snack for your family. Everyone will love the sweet of choco
Posted 9 years ago
When Alex and I first became friends, one of the first things I noticed about him was his almond eating habit.
Posted 10 years ago
Insalata di polipo con patate croccanti, un alternativa alla ricetta classica
Posted 11 years ago
Lately, I just found out making sausage at home is one
Posted 11 years ago
Gratin de patate douce -Avec ces températures qui chutent, quoi de mieux qu\'un bon petit Gratin de patates d
Posted 12 years ago
Delicious crunchy cookies mde with whole wheat flour and goodness of almonds
Posted 11 years ago
Eggs in the microwave make little mess and take no time at all!!
Posted 11 years ago
Supremely soft Lofthouse Style Cookies covered in frosting with bright sprinkles are by far my favorite sugar
Posted 10 years ago
Adapted from the Skokie Lodge Cookbook
Posted 9 years ago
I couldn't wait to make this burst cherry tomato vinaigrette when I saw the recipe for it on Bon Appetit. I ha
Posted 6 years ago
Trippa con patate (Tripe and potatoes) or Tripe Di Calabria
Posted 11 years ago
This Cauliflower Leek Soup tastes just like potato leek soup - it's incredibly flavorful and super creamy wi
Posted 8 years ago
Vegan & gluten free 4 ingredient Peanut Butter & Jelly Energy Balls take your favorite childhood combo
Posted 7 years ago
Kale in granola bars? Yes, this is for real. My kale + oat superfood bars are hearty, protein packed, ready fo
Posted 6 years ago
If you're not familiar with Swordfish, I've got a reason for you to try it. This easy flavorful dish is one of
Posted 10 years ago
Homemade Granola is a delicious snack or put it on top of some yogurt with fruit and you've got breakfast. I l
Posted 10 years ago
Traditional Southern Cornbread Dressing is perfect for the holiday dinner table. Moist and tender inside with
Posted 8 years ago
Tenderloin steak and scallops seared in butter then finished in subtle accents of lemon zest, white wine, garl
Posted 6 years ago
This German Chocolate Cheesecake is so creamy and wonderfully delicious that it is hard to stop eating it.
Posted 11 years ago
Super easy and healthy snack packed with protein. The chopped tart cherries are the perfect compliment to the
Posted 10 years ago
Apples and caramel make an excellent combination due to the fact that both of them have an earthy flavor and a
Posted 10 years ago
The easiest cookie balls you will ever make! No-bake and made with just 3 ingredients! Total Time: 1 hour, 10Â
Posted 9 years ago
This glorious bread deserves a prominent place in your cooking. Full of deep, rich flavors, it evokes the best
Posted 18 years ago
This lively combination of flavors and textures works extremely well as a salad that’s a little out of t
Posted 8 years ago
¡Hoy es un gran día! No, no hemos sido afortunados en el sorteo de la Lotería de Navidad  (creo que ni en
Posted 10 years ago
Pain de Mie is the French recipe for rustic white bread - the foundation for the white bread we all enjoy for
Posted 10 years ago
Tasty, "meaty" vegetarian meatballs made with mushrooms.
Posted 10 years ago