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Acorn squash is stuffed with a flavorful Pomegranate Rice Pilaf that brings bright and nutty filling to this f
Posted 11 years ago
All of this strange warm weather has got me jonesin' for lighter fare. I'm talking margaritas, chips and salsa
Posted 9 years ago
When one of my favorite people on earth received a surprise cancer diagnosis recently, I wanted to DO somethin
Posted 11 years ago
Maple butter recipe adapted from Cooking Light.
Posted 10 years ago
Breakfast is a busy time. I like to plan ahead with this quiche. It will last a few days Don't know what to do
Posted 8 years ago
Most often when I prepare asparagus as a side dish, I roast it in the oven, which gives it a wonderful nutty f
Posted 11 years ago
This crostini polenta recipe is very simple and perfect for parties and gatherings! Traditionally the polenta
Posted 9 years ago
This frozen minty grasshopper pie will delight mint fans of all ages!
Posted 14 years ago
Okay. That Autumn part in the title may have you thinking if I live in a different part of the world. Well, I
Posted 11 years ago
The weekend lies ahead of us. So plenty of time to take your kids into the kitchen and get busy. As one of Ja
Posted 9 years ago
Hosting Thanksgiving dinner is a BIG DEAL. Since it's usually when the whole family gets together for the big
Posted 10 years ago
En hommage à un des plats signatures du légendaire restaurant le Misto, qui a fermé ses p
Posted 7 years ago
GRATIN DE PAIN SEC ET DE VIANDE A LA FAÇON DE MA MAMAN
Posted 13 years ago
Pour une entrée "chic" servez cette soupe de tomates avec le Milefeuille de tomates multicolo
Posted 5 years ago
When it comes to muffins, I'll usually end up opting for another snack... unless they're lemon poppyseed. Yum
Posted 10 years ago
For dinner this week I made slow cooker turkey breast and gravy. It had been too long since I had turkey. This
Posted 10 years ago
Embuscades, un joli nom vous ne trouvez pas ? Les fêtes de Noël approchent, et j'ai pour habitude de prépa
Posted 6 years ago
Plump and juicy meatballs swimming in a semi-spicy broth with rice, corn, and carrots.
Posted 7 years ago
Beet Veggie Burgers filled with oats, feta cheese, and fresh basil.
Posted 11 years ago
These delicious no-bake chocolate peanut butter bars are a great snack! The come together in 15 minutes and ar
Posted 10 years ago
This rustic apple galette is DELICIOUS!  And now that I have your attention let me say that this rustic app
Posted 8 years ago
Soft polenta, made from scratch, with crunchy guanciale and grated pecorino.
Posted 9 years ago
This is a Sponsored post written by me on behalf of ALO Drink. All opinions are 100% mine.We all know that alo
Posted 11 years ago
Ham & Cheese Calzones are a simple way to put some of that holiday ham to great use. The calzones are deli
Posted 11 years ago
Piept de pui pe gratar, fraged si suculent, cea mai simpla reteta care nu da gres niciodata. Cum se taie, cum
Posted 6 years ago
You've seen these vibrant smoothie bowls all over Instagram. Vegan or not, you scroll through the infinite fe
Posted 9 years ago
Got leftover turkey and potatoes from the holidays? Make these easy, baked curried turkey hand pies with potat
Posted 10 years ago
A Browned Butter German (or Dutch Baby) Pancake topped with a beautiful silky Cherry and Chocolate Compote and
Posted 10 years ago
Gluten-Free Banana Muffins recipe made healthy and so easy to whip up on a Saturday morning. Low-Sugar, Gluten
Posted 8 years ago
Lauki Aloo ki Sabzi | Dudhi Bateta nu Shaak | Ghiya sabzi | Bottle Gourd Potato Curry Recipe Lauki Aloo ki Sab
Posted 9 years ago
Building a traditional green sauce and mixing it with a bit of cream will make your Enchiladas Suizas the real
Posted 8 years ago
It may look like your typical 4th of July sheet cake, but it has a nice 'healthy' surprise that's used instead
Posted 9 years ago
I usually do a cake or something heavy like chocolate for dessert. But this time I wanted to do something diff
Posted 13 years ago
This Vanilla Almond Latte combines the classic flavors of vanilla and almond in a delicious drink that's easy
Posted 9 years ago
I feel like I've been neglecting the blog of late. The usual story: so much to do, so little time. University
Posted 10 years ago
My love of scrumping is well documented on this blog. Foraging combines two of my favourite things: collecting
Posted 8 years ago