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Contundente pastel de carne de cerdo que se toma frío
Posted 4 years ago
Summer Squash Garlic Parmesan Roasted Summer Squash is one of our favorite side dishes during the summer! It's
Posted 6 years ago
A paratha or Roti made of besan and wheat flour
Posted 10 years ago
Típicas patatas hervidas, cortadas en tacos, con salsa alioli
Posted 10 years ago
The weather really cooled down here in upper Michigan today, so I thought it would be a great day to put somet
Posted 11 years ago
recette de la bûche façon forêt noire Bonjour tout le monde, Alors pour l'histoire de cette recette de la
Posted 6 years ago
Soft homemade tortillas are simple to make at home and infinitely better than store bought flour tortillas.
Posted 8 years ago
A delicious, super chewy, gluten-free cookie, packed with wholesome oats, walnuts, coconut and cherries. So li
Posted 10 years ago
The Manhattan is one of the most classic of all cocktails and also happens to be one of our favorites. It’s
Posted 9 years ago
Egg Drop Cilantro Soup Recipe Type: Soup Ingredients 4 cups no-salt-added chicken broth 2 eggs, well beaten 1/
Posted 10 years ago
So much caramel! This Double Caramel Apple Bundt Cake isn't just boasting - moist caramel cake, loaded with ap
Posted 8 years ago
Ooey, gooey, brown sugar laden overnight cinnamon rolls covered in maple cream cheese glaze are one of my brea
Posted 12 years ago
Welcome to Day #6 of Appetizer Week, a multi-blogger event co-hosted by Kim of Cravings of a Lunatic and Krist
Posted 11 years ago
Ende Oktober/Anfang November zeigen uns die Feste und Feiertage, die im Laufe der Jahrhunderte entstanden sind
Posted 5 years ago
This dinner roll recipe was destined to be shared. When I found this recipe among my great-grandmother's colle
Posted 7 years ago
  Homestyle Guacamole Ingredients 2 avocados, peeled, pitted and mashed Juice of 2 limes 10 oz tomatoes,
Posted 10 years ago
Desayuna con yogur y fruta. Te propongo presentar un desayuno básico de una forma más atractiva.
Posted 7 years ago
This Avocado Egg Bake is a fast and healthy breakfast. It's easy and delicious and still packed with protein a
Posted 7 years ago
These 5 ingredient salmon burger patties are allergy-friendly and delicious.
Posted 12 years ago
Crema cuajada de arándanos que se elabora igual que el lemon curd
Posted 8 years ago
C'est bien meilleur qu'un Big Mac.
Posted 11 years ago
A healthy homemade garlic & herb bread that doubles as a muffin made with protein and a touch of spice. Th
Posted 10 years ago
Sweet and smoky fresh Pineapple salsa made even more delicious by grilling the pineapple, red bell peppers, re
Posted 10 years ago
AN OSR ORIGINAL RECIPE: Average party mix is good, but Not-Your-Average Party Mix is great! This recipe is per
Posted 7 years ago
One of my favorite cookies around the holidays are spritz cookies, so you can imagine how excited I was when O
Posted 10 years ago
Ha! I knew the title would get you to click!! I didn't lie...this recipe involves no baking whatsoever, uses 3
Posted 11 years ago
Fattiga riddare är nÃ¥got jag gör alldeles för sÃ&c
Posted 9 years ago
Oh zucchini.  How much do I love this underrated vegetable?  I think this poor veggie gets a bad rap.  I me
Posted 12 years ago
Si buscas un guiso fácil y vegetariano para realizar en tu almuerzo de una manera rápida, opta p
Posted 12 years ago
Homemade Jamaican Jerk Seasoning recipe with onion powder, cinnamon, allspice and other herbs provides depth a
Posted 14 years ago
This Right Here! I made these parmesan garlic roasted carrots for my thanksgiving contribution and they were a
Posted 7 years ago
Inspired by how wonderfully the suman with dulce de leche dipping sauce turned out, I decided to create a simi
Posted 13 years ago
We had the opportunity to eat dinner at the most amazing Mexican restaurant in LA last week, Gracias Madre. Ev
Posted 11 years ago
We light the first candle on our menorah for Chanukah tonight. My kids are so excited. Dreidels and chocolate
Posted 11 years ago
I love a good holiday party. I love when family and friends come together to enjoy food and drinks. And while
Posted 10 years ago
Ever wonder what gives a dish that certain “I just can't put my finger on it” taste? I do all the time and
Posted 10 years ago