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This recipe comes from my friend Chelsea at chelseastrandberg.com.
Posted 6 years ago
Marinated beef kabobs with mushrooms, onions and peppers for a perfect grilled summer entree.
Posted 9 years ago
Simply the best tasting vegan buttercream icing. You have to use the exact brand of vegan margarine I suggest.
Posted 13 years ago
Have you ever wondered why your Chinese take-out tastes so good? One of the secrets is the fabulous sauce. Tod
Posted 12 years ago
Chicken coated with bbq ranch sauce can be baked or grilled. This simple recipes makes the most flavorful and
Posted 8 years ago
Flavouring plain cakes is extremely easy with the wealth of extracts that can be bought in the supermarket, or
Posted 10 years ago
By the time you read this I'll be on what could possibly be the most exhausting vacation of my life-- Disneyla
Posted 10 years ago
Igredients Crust ½ cup slivered almonds ½ cup coconut palm sugar 1 ½
Posted 13 years ago
 Our Chicken Parmesan Stuffed Portobella Mushrooms are a family favorite and easy dinner recipe. Everyone
Posted 9 years ago
Light and fluffy as an angel's wings, these delightful biscuits are heaven sent treats, whether served for bre
Posted 13 years ago
On the 8th Day of Sugar my true love gave to me Homemade Eggnog. . . Now I know when it comes to eggnog, there
Posted 9 years ago
Strawberries and cream cupcakes. Dreamy
Posted 13 years ago
She's boiling hot, a fierce deep red and her name just roooolls off your tongue (but not before she assaults i
Posted 13 years ago
Who's ready for a picnic? We love picnics here at our house, especially on a Fall afternoon. But it's summer n
Posted 7 years ago
Only ten days to go until Christmas! Plenty of time left to bake some more Christmas cookies, and there's anot
Posted 8 years ago
A delectable cheesecake with fresh strawberries baked right into the lemony filling over a graham cracker crus
Posted 11 years ago
So fast and easy to make! Lemon garlic parmesan salmon and green beans in foil packets cooked over the grill
Posted 8 years ago
Yay! I finally bought myself some glass straws! I've been curious to try them ever since they came out several
Posted 9 years ago
La leche de Teff es una leche vegetal que se obtiene del Teff, un cereal que está últimamente de mod porque
Posted 8 years ago
Raise your hand if you think that pesto only comes premade from a jar. Wrong-o! Keeping in line with the "home
Posted 7 years ago
Après la version sucrée réalisée fin de l'année dernière ici, j'ai eu envie de réaliser à nouveau la v
Posted 13 years ago
vegetable paratha recipe - whole wheat flat bread made with mix vegetables.
Posted 10 years ago
How to make christmas sugar cookies with simple icing.
Posted 9 years ago
Dry brined with herbs, this butterflied roasted chicken is super flavorful and juicy! Butterflying the chicken
Posted 10 years ago
Fresh pasta is one of life's simple pleasures. Early on when I was teaching Italian cooking classes on a regul
Posted 10 years ago
  Quand je vous dis qu'elles me font tourner la tête , (du moins    l'estomac !) ces petites frais
Posted 11 years ago
A delicious and healthy smoothie with the goodness of pumpkin and laced with fall spices of cinnamon and ginge
Posted 5 years ago
A simple springtime dessert featuring Athens Mini Fillo Shells and fresh blueberries.
Posted 12 years ago
Today we have a funny coffee recipe with a twist. We are making a popcorn caramel coffee. Ready to learn how y
Posted 6 years ago
You might be thinking to yourself, um, Emily, what's up with all this posting? Well, dear readers, I am leavin
Posted 14 years ago
A fabulous take on Cuban Chicken, black beans and rice that the whole family will love.
Posted 10 years ago
I found a recipe for pork chops on Simply Recipes that I couldn't resist.  This recipe took some time to make
Posted 12 years ago
This Meyer lemon mug cake recipe from ItsYummi.com is low carb, gluten-free, and takes less than 5 minutes to
Posted 11 years ago
This simple & delicious side dish is a blend of the sweetness of the squash, dates, and coconut oil balanc
Posted 6 years ago
I don't know about you, but I could eat snacks all day long. In lieu of actual meals. I love little bites of t
Posted 8 years ago
Mmm, raspberries. We had about six on our raspberry bush this year (which was six more than last year, so we
Posted 14 years ago