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This whipped cream cheese frosting's fluffy sweetness with the tang of cream cheese makes lemon cupcakes absol
Posted 8 years ago
Frittatas are God's gift to breakfast. Do you know how to make them? If not, it's time to learn. It's my absol
Posted 12 years ago
Een gezond bijgerecht bij gebakken vis of garnalen of lekker als groentengerecht bij een tapasmaaltijd.
Posted 7 years ago
The pomelo smoothie makes a great vegan & gluten-free breakfast smoothie bowl. You can of course adjust th
Posted 7 years ago
Ein Carrot Cake wie aus unserem Coffee Shop - mit Nüssen, Zimt und einem üppigen Frosting, aber nat&
Posted 8 years ago
Faça a receita de Fricassê da Franzinha e surpreenda-se! Com certeza vai ser um sucesso na sua casa e recebe
Posted 3 years ago
from Woman's Day Magazine, September 2013
Posted 11 years ago
  Making lasagna seems to take forever, right?  It is a labor of love, but I've figured out a couple of thin
Posted 8 years ago
All the flavors of an avocado toast just in a salad! Crisp romaine lettuce, tomatoes, avocado, and buttery cro
Posted 7 years ago
I have a new love that I discovered this past year. Are you in love with it too? It's this drink called coffee
Posted 11 years ago
Elevate your salad with Certified Angus Beef grilled to perfection!
Posted 10 years ago
In this recipe I used frozen, diced pumpkin because that is what is available here in Belgium. It only needs a
Posted 11 years ago
Remember how I told you I'm in NC for the week cooking hanging with my bros?  And remember how I said these
Posted 10 years ago
Looking for a super fun and easy recipe for your next event or perhaps even a on the go style dessert for a pi
Posted 10 years ago
There's something so comforting about having a big pot of spaghetti sauce simmering on the stove. I enjoy my f
Posted 10 years ago
Eggnog Bundt Cake - Super moist, buttery, eggnog infused bundt cake drizzled with a sweet eggnog glaze is a mu
Posted 7 years ago
Light and fluffy pancakes made easily with red velvet cake mix. Ready in no time so you can enjoy Valentine's
Posted 9 years ago
The kids have gone trick or treating, pictures have been taken, the doorbell has stopped ringing and the costu
Posted 10 years ago
Mini Caramel Pecan Tarts that are the perfect bite-sized dessert (or sneaky little treat!). Bring on the nutt
Posted 8 years ago
Ahhhhh!! I decided to use up the cauliflower I had sitting around by roasting it in the oven as per usual (see
Posted 10 years ago
For those of you who are still sticking to your New Year's resolutions, please look away. This Almond Coconut
Posted 11 years ago
Fabulously sweet and perfectly spicy, Chipotle Honey Barbeque Chicken is great any night of the week! Thank yo
Posted 11 years ago
Use natural ingredients to dye Easter eggs. Dyeing time is anywhere from ½ hour to 24 hours.
Posted 12 years ago
Ok guys, so there is good recipes, very good recipes and THESE SHRIMP TACOS WITH CILANTRO LIME SALSA!!! I don
Posted 9 years ago
We upped the protein in this dish with egg whites and cottage cheese and then topped with berries.
Posted 8 years ago
La sauce alfredo est extrêmement délicieuse, crémeuse et facile : crème, beurre, fromage, et éventuelleme
Posted 8 years ago
A receita de Pernil de porco assado é uma delícia. Todos que fizeram já gostaram porque agrada a todos os p
Posted 10 years ago
Chai Tea is a uniquely sweet and spice tea with milk beverage. This mix will provide you with a delightful dri
Posted 13 years ago
De la misma manera que hacemos los san jacobos o hacemos los libritos de lomo, podemos hacer empanados con muc
Posted 10 years ago
Chocotone diet Author: Receita Mais Prep time: 25 mins Total time: 25 mins Serves: 12 porções Ingredients Es
Posted 11 years ago
Take a sip and give yourself some love: Happy Valentine's Day!
Posted 10 years ago
The family will surely gobble this one down as it contains the culinary trifecta: bacon, butter, & cheese!
Posted 8 years ago
This is one of my most favorite Mexican dishes. It's simple to assemble and once baked, it's easily DEVOURED!&
Posted 11 years ago
So, I'm being a bit naughty and giving you all a sugary treat today! I'm posting a new cookie recipe that has
Posted 10 years ago
Just a little bit tangy rhubarb, sweet apple chunks, crunchy butter topping with a hint of spice -- so good!
Posted 7 years ago
When I am in Zimbabwe, breakfast is the most fun for me because there are no rules. Anything goes! The dishes
Posted 10 years ago