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I have to admit that I laughed at poor Jennifer's misfortune with her first green smoothie. I've been there! I
Posted 10 years ago
The perfect salad for Spring!
Posted 15 years ago
These muffins taste like airy heaven bread. Best way to describe it. Sorryfornotbeingsorry. I did something wr
Posted 13 years ago
  It's been wet, windy and stormy here as of late…and thus when hosting company this past weekend, i wa
Posted 10 years ago
Odysseus Elytis was a very important poet who was born in Heraklion of Crete on 2 November 1911 but his descen
Posted 9 years ago
A basic chicken and cheese quesadilla is the answer to your hunger for filling comfort food that doesn't have
Posted 8 years ago
Any special occasion this coming weekend for the loved ones? My special sunny side up eggs recipe might help!
Posted 10 years ago
Another recipe from the Mennonite category out of the Canadiana Cookbook. These are best served hot with a sla
Posted 11 years ago
This is my meatloaf recipe that never has left overs
Posted 10 years ago
Si os gustó esta receta de “Chow Mein", os aseguro que la que prepararemos hoy no os va a defraudar, ademá
Posted 9 years ago
A light and refreshing crisp cabbage slaw made with shredded cabbage mixed with rice vinegar, lime juice and h
Posted 11 years ago
I used to be able to get away with 3 steaks when we were grilling. Wes and I would each get one, and split the
Posted 12 years ago
Much to my dismay, I have never been to Greece. I really couldn't tell you if this is something they eat there
Posted 10 years ago
Caramel candy flavored with eggnog, eggnog extract and nutmeg.
Posted 10 years ago
Egg free sugar cookie recipe, so there's no worry of raw egg in the dough when the kids are helping!
Posted 10 years ago
Slow cooking but quick to prepare spaghetti sauce. Let it simmer all afternoon but speed through the prep work
Posted 12 years ago
This is a typical German sweet casserole using some of the gazillion cherries growing in my tree this year. I
Posted 9 years ago
A coffee rub gives this baked ham a deep smoke-cured flavor that penetrates through the meat.
Posted 11 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Filé de frango com palmito de forma bem simples!
Posted 3 years ago
Risotto alla Milanese is one of those all-time Northern Italian classics! Personally, I think that rice is jus
Posted 12 years ago
Pourquoi faire maison un produit dont on trouve moult déclinaisons dans le commerce ? on maîtrise la composi
Posted 10 years ago
Cupcakes made with a mixture of butter and oil and a mixture of granulated and dark brown sugar
Posted 12 years ago
Magic cookie bars are layer upon layer of goodness with a buttery graham cracker crust, butterscotch chips, ch
Posted 13 years ago
Vegetables are in their prime during this time of the year, but sometimes you need a good hearty side dish at
Posted 12 years ago
If there's one thing you know about me, it might be that I love cheese. People often tell me that they love my
Posted 10 years ago
Filipino Adobo Chicken was a fast favorite in our house. Braised in a vinegar based sauce, the chicken falls o
Posted 8 years ago
This slightly sweet and garlicky roasted butternut squash pizza with creamy goat cheese is one of my favourite
Posted 13 years ago
Holiday Nog Makes about 5 cups
Posted 8 years ago
I have partnered with Hormel Foods as part of their Extended Family Blogger Program. While Hormel Foods provid
Posted 10 years ago
When I was young, my Mom introduced me to a Pig Pickin Cake. I had no idea why anyone would call a cake someth
Posted 11 years ago
As much as I love a good chocolate cheesecake recipe, I love a simple ice cream recipe more. This would have t
Posted 10 years ago
We make our own flour tortillas to save money. They are great for taco’s, fajitas and sandwich wraps (or
Posted 12 years ago
from Southern Living Magazine, December 2011
Posted 13 years ago
Tender, lightly spiced pumpkin muffins filled with shredded apples and carrots. Similar to pumpkin bread and c
Posted 9 years ago
A while back, a reader emailed me a link to a recipe and asked if I could convert it for clean eating. And whi
Posted 10 years ago
Was raw food cheesecake a sensible idea?  I'm not really sure to be honest.  I'm glad I made it, but a very
Posted 12 years ago