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With Labor Day approaching I thought this would be a good time to post another side dish recipe. This is a sim
Posted 9 years ago
Receta de Pollo al Disco, otra exquisita comida para compartir con amigos.
Posted 15 years ago
These tangy Thai Chicken Lettuce Wraps are really easy to make and result in an excellent packable lunch or a
Posted 8 years ago
Recipe: Chicken Enchiladas
Posted 9 years ago
10 minutes 4 Ingredient No Bake Energy Bites - loaded with oats, Peanut Butter, Chia, Pretzel - Salt and Sweet
Posted 8 years ago
This fruit cocktail coffee cake with cream cheese frosting is made with canned fruit cocktail, egg, sugar, and
Posted 7 years ago
All the beautiful flavors of a Cinnamon Roll in a delicious and crumbly coffee cake topped with a smooth Lemon
Posted 10 years ago
Lemon Pound Cake is a versatile treat to enjoy with a cup of afternoon tea or dressed up for birthdays and ho
Posted 10 years ago
Roasted maple squash tossed with kale, tomatoes, and pomegranate then served with flaky easy to make tilapia.
Posted 8 years ago
These are the most perfect Raspberry Meringue Cookies! Delicious.
Posted 10 years ago
I know the name sounds dirty but it is a play on an Arnold Palmer which is sweet tea and lemonade.
Posted 12 years ago
Hoje vamos aprendar a receita de Cupcake da Mamãe É um prato que com certeza vai conquistar seus amigos e fa
Posted 2 years ago
There's only one way to cook a thick, juicy steak, and maintain the perfect temperature throughout the entire
Posted 9 years ago
Ginger Chocolate Truffles! Mostly raw, vegan & gluten-free ginger orange caramels dipped in chocolate! So
Posted 10 years ago
This is a thick and hardy Split Pea Soup Recipe. With the  Slow cooker coming to the rescue again. When you
Posted 15 years ago
Super spicy and delicious chilli parota. Taste heavenly with some onion raita
Posted 14 years ago
Paul and I both have a soft spot for Hawaii. It was where we spent our honeymoon (two glorious weeks - one on
Posted 12 years ago
These Old-Fashioned Buttermilk Doughnuts take a little time to make, but they take no time at all to vanish. T
Posted 10 years ago
Recipe from The Cookie Dough Lovers Cookbook by Lindsay Landis
Posted 12 years ago
from Food Network Magazine, March 2014
Posted 11 years ago
One Dozen Yellow Vanilla Cupcakes with Chocolate Buttercream Frosting. Easy & Delicious.
Posted 9 years ago
Tis the season for Peppermint!  These Peppermint Hot Cocoa Cookies are fudgy with peppermint flavor, and
Posted 10 years ago
These White Chicken Enchiladas are so simple and loaded with delicious flavor. The velvety white sauce contain
Posted 5 years ago
This Vegan Hummingbird Layer Cake is a delicious plant-based take on a Southern classic. A banana, pineapple,
Posted 5 years ago
A vegan and gluten free tofu stir fry made with a delicious nut free sunflower seed butter sauce.
Posted 11 years ago
Garlic Bread Ingredients 1 unsliced loaf french bread ½ cup butter, softened 2 Tbsp. grated parmesan cheese 2
Posted 10 years ago
My husband and I eat tons of fresh vegetables, especially when the weather gets warmer. We love this creamy cu
Posted 8 years ago
Spinach Artichoke Dip Dips are great for any occasion, whether it's a holiday party, a football game, or a laz
Posted 5 years ago
Truth: I love Mexican food. I'm not sure if it's the main entree or chips and salsa appetizer, but both are am
Posted 11 years ago
פורים תכף מגיע וההכנות בעיצומן. את אוזני ההמן כבר הכנו, משלוח
Posted 8 years ago
Have you tried the new Peanut Butter Cup Oreos yet? I don't know how often Oreos comes out with a new flavor,
Posted 11 years ago
Photo credit Alex J Harris Tagliatelle with Autumn Vegetables Bacon and Cream is a recipe based on one that is
Posted 13 years ago
This Denver Grilled Cheese Sandwich is the perfect make ahead and freezer-friendly meal for breakfast, lunch a
Posted 8 years ago
With all the immune and brain support you get out of this drink, I think you'll be as pleasantly surprised as
Posted 11 years ago
When Amma asks me what I want special on reaching home, this dish is always on the top of my list  (btw, I do
Posted 16 years ago
from Everyday Food Magazine, March 2009
Posted 9 years ago