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You don't need to wait for a campfire for this ooey gooey marshmallow-chocolate s'more pie!
Posted 7 years ago
Ginger plays major role in Kerala sadya menu,like Inji puli,Inji curry,Inji thayir. Inji Thayir is yogurt spic
Posted 13 years ago
Gołąbki zawsze kojarzą się z żmudnym staniem przy kuchni i zawijaniem, jak świstak czekolady. Otóż nic
Posted 7 years ago
  {Gluten-Free, Vegan, can easily be made Paleo & Refined Sugar-Free} So I made these gluten-free veg
Posted 11 years ago
A homemade version of the classic clotted cream used to top British scones.
Posted 9 years ago
  Muchas veces no somos conscientes de lo útiles que pueden llegar a ser las conservas. Éstas pueden s
Posted 8 years ago
As the hot summer days are sluggishly dragging by, making a lazy bum out of all of us, I'm beginning to avoid
Posted 8 years ago
An easy Greek salad recipe made in a mason jar. You can store this recipe for up to three days. Simply cover m
Posted 8 years ago
This mildly spicy noodle dish combines the flavors of Thai with Cuban cachucha peppers for a perfect mix. You&
Posted 11 years ago
6 ingredient Coconut Pecan Sweet Potatoes have crisp pecans, sweet coconut, and toasted mini marshmallows in t
Posted 8 years ago
Preparation time: 12 hours Cooking time: 25 minutes Very delicious, favorite Punjabi paneer chole masala recip
Posted 7 years ago
This cranberry dessert is elegant and a delicious dessert for the holidays.   It has a nice tangy lemon flavo
Posted 11 years ago
The other day I got a mail from a well known Media House, asking me to share a special recipe that was handed
Posted 9 years ago
This asparagus dip is very simple, incredible fast to make and soo good! I love combine the intense taste of a
Posted 9 years ago
I decided to do something special for my husband...I made his favorite: Shrimp and Asparagus Stir Fry. Quick,
Posted 8 years ago
No reason to use more than one large sauté pan for this recipe. Sear your tofu first,
Posted 9 years ago
Flemish karbonaden: a strong pork or beef stew with beer and pear molasses... Serve this stew with a generous
Posted 7 years ago
This orange cake is flavorful, moist, and delicious! It's also vegan friendly with gluten and refined sugar fr
Posted 4 years ago
When I was growing up, I loved it when my mom would make butter noodles. Seriously, a bowl of noodles with me
Posted 11 years ago
Eccomi qua anche io a postare i popolarissimi cake pop, non c'e' l'ho fatta a resistere, dovevo provare a farl
Posted 11 years ago
Any really great summer BBQ calls out for some really great finger food! I love, love love these sliders! For
Posted 9 years ago
A recipe for Bibb Lettuce Salad, Salmon, and Black Truffle Broth inspired by the film, Anomalisa.
Posted 9 years ago
Fresh green beans, garbanzo beans, and kidney beans are tossed in a tasty lemon and dill dressing. A lighter a
Posted 7 years ago
This delicious mango banana carrot smoothie is the perfect recipe for a vitamin boost on a lazy Sunday morning
Posted 9 years ago
Firstly: what the heck is a cutlet? I know I've used the word in my title so I feel like I should know, but I
Posted 11 years ago
Une verrine apéritif express avec seulement deux ingrédients...
Posted 8 years ago
Sweet Potato-Peach Smoothie : It's a perfect summer smoothie, filled with natural sweetness and nutr
Posted 10 years ago
Hi again, y'all! Marye from Restless Chipotle here to share a quick and easy candy recipe that's just perfect
Posted 9 years ago
While the aronia berry (chokeberry) is new to me, you may have some growing in your yard
Posted 4 years ago
Rock candy has always been a tradition at Christmas time for my family. It started when my brother and I were
Posted 11 years ago
El carpaccio de buey es un plato típico para los amantes de la carne cruda y los aventureros gastron&oa
Posted 14 years ago
A raw dessert featuring a rich walnut crust and naturally sweetened date filling.
Posted 11 years ago
These lemon-spiked garlic butter noodles are the perfect side dish for chicken, seafood, or even as a main dis
Posted 2 years ago
On the Menu Today~ Venison Pot Roast Avid hunter? Looking for a new and delicious way to serve venison? Then g
Posted 10 years ago
It's been awhile since we've done salmon, so here we go. I believe the last time we worked with it was a balsa
Posted 9 years ago