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This amazing cake explodes while baking causing the volcanic effect of craters in the cake after baking. A del
Posted 10 years ago
A Platter Talk Exclusive
Posted 10 years ago
Estas alitas quedaaaan woow, riquísimas, llenas de sabor! Se hace una marinada con salsa picante de alitas (c
Posted 9 years ago
Just in time for Valentine's Day, a romantic dessert for two! These little tartlets may be small in size but t
Posted 11 years ago
Essa receita fácil de Peixe assado no sal grosso vai impressionar seus amigos e família! Siga passo a passo
Posted 3 years ago
This recipe for maple-roasted brussels sprouts is fabulous! The brussels sprouts are roasted at a high heat t
Posted 12 years ago
These Buttery Spritz Cookies are classically simple and delightfully delicious. They're a little morsel of mel
Posted 9 years ago
This Cilantro Lime Chicken Breast recipe is what you want to reach for when you are craving a healthy meal tha
Posted 8 years ago
Such an easy desert made using milk powder. It hardly takes 10 mins to make from start to finish. Super delici
Posted 7 years ago
(Werbung da Markennennung, aber alles selbstgekauft) Manchmal muss es einfach Schokolade sein! Da ich mich abe
Posted 5 years ago
Parce que la seule chose qui est mieux que de boire ses émotions c'est de les manger, Bob le Chef te pr
Posted 11 years ago
This is one of the easiest Gluten Free Biscuit recipe you will ever find and it is delicious!  I made it usin
Posted 9 years ago
This is one of my favorite go-to appetizers.  It's so unbelievably simple to make and tastes so much better t
Posted 7 years ago
It's tempting to create a food blog dedicated to vegetable spring rolls and nothing else but I don't think it'
Posted 16 years ago
Känguruspett med ostron & vitlökssås Ingredients - 4 personer - 600 - 800g känguru filé, skuren
Posted 13 years ago
A deliciosa receita de Ensopado de carne moída vai surpreender seus amigos e família. Siga nossas receitas p
Posted 10 years ago
The recipe and instructions for baking this Kentucky Butter Cake are super simple but the taste is way over th
Posted 4 years ago
Entertaining is so easy with this Baked Cheesy Meatball Sliders Recipe with Hawaiian Sweet Rolls! Made with ho
Posted 7 years ago
A delicious chowder with bacon, onion, potatoes and whole kernel corn.
Posted 7 years ago
Football is my favorite sport and it's the only sport I enjoy watching. I grew up watching football with my fa
Posted 9 years ago
This recipe was one of those wonderful happy accidents. Last week I decided to make another batch of my Indian
Posted 15 years ago
What is ghee? Ghee, often called liquid gold, is simmered clarified butter that is traditionally used in India
Posted 9 years ago
Modified from Proud Italian Cook, Spring Salad with Asparagus, Goat Cheese, Lemon, and Hazelnuts
Posted 7 years ago
No Bake Chocolate coconut butter cookies that are sweetened with fruit only, Paleo, vegan, gluten free, grain
Posted 8 years ago
On the Menu Today~ Strawberry Sourdough Shortcakes Driscoll's Berries~ Only The Finest Berries~ Driscoll's tak
Posted 10 years ago
Spiced Pumpkin Bars using Monk Fruit In The Raw.
Posted 10 years ago
Double Barbecue Chicken - using both a barbecue dry rub to infuse flavour and an easy sweet and sticky homemad
Posted 11 years ago
Bread cutlet recipe- A very easy to make after school snack for kids,finger food for toddlers that you can mak
Posted 10 years ago
Cucumber Strawberry Salad is the perfect sweet and savory combination for your next cookout. Strawberry, Feta
Posted 9 years ago
A refreshing and delightful sparkling pulpy lemonade made with mangoes and agave.
Posted 10 years ago
A soft mixture is shaped into cakes and fried until the outside becomes crisp and the centre is warm and cream
Posted 8 years ago
Sweet, salty and spicy, these roasted cashews make a fabulous appetizer, snack or gift, anytime! Vegan
Posted 10 years ago
"Healthy banana nut breakfast smoothie that tastes like banana nut muffins! Wholesome ingredients make one cre
Posted 6 years ago
Risotto crema di basilico e burrata, delicato e raffinato
Posted 11 years ago
Oat flour is incredibly simple to make!
Posted 9 years ago
from Cooking Light Magazine, October 2014
Posted 10 years ago