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  3 Layer Guinness-Chocolate Cake Ingredients 2 cups stout (such as Guinness) 2 cups (4 sticks) unsalted
Posted 11 years ago
Small batch granola bars
Posted 18 years ago
This low carb and high protein cheeseburger salad is everything you love about a juicy cheeseburger but in lig
Posted 9 years ago
Baingan Bharta is a rich Indian curry which is made with char-grilled aubergines. Aubergines are known as Bain
Posted 11 years ago
(Makes approximately 2 servings)
Posted 12 years ago
  I don't know why I keep forgetting to record some of the blogger meets I had recently. A couple of week
Posted 9 years ago
When life gets tough..."BEET it up"! with a Beet Smoothie! That’s right ! Among other things, Beets have bee
Posted 10 years ago
Adapted from NYT Cooking
Posted 4 years ago
Keep midday hunger pangs at bay with this delicious and healthy parfait made with yogurt, berries, granola and
Posted 7 years ago
Afghan naan breads are soft and fluffy, long and oval shaped flat-breads. They are traditionally made in wood
Posted 7 years ago
Easy Chocolate Mousse . . . with just three ingredients, you can have a rich and creamy chocolate mousse. A pe
Posted 7 years ago
When we were on our honeymoon in Mexico back in April, we drank a lot of cocktails (it was all-inclusive, what
Posted 10 years ago
Makes about 3 cups.
Posted 18 years ago
Apricot Pie: homemade pie shell filled with pastry cream and sliced fresh apricots...
Posted 10 years ago
You know what I love? Eggs. I always have and probably always will. One of the best ways to enjoy boiled eggs
Posted 11 years ago
I recently took a short road trip to Wayanad, Kerala. The place is beautiful, serene and a perfect place to u
Posted 8 years ago
Een frisse en gezonde citrus sponge cake waarin het zure van de limoen en citroen gecombineerd wordt met zoete
Posted 10 years ago
You know what? Monday in Sydney it was 42 degrees when I got into the car to go and get the kidlets from schoo
Posted 8 years ago
CONFITURE D'ORANGE .la recette de la confiture d'orange sans amertume
Posted 12 years ago
Panuchos are an essential street food and antojito hailing from the Yucatan Peninsula, a part of Mexico known
Posted 9 years ago
¿Una receta de cocina sana y ligera, estupenda para servir en la cena, con verduras, pescado,... sabrosa y ad
Posted 10 years ago
The classic pot pie, made with an updated crust remains one of the finest and most popular recipes in America,
Posted 11 years ago
Oh yes...Easy Fresh Strawberry Syrup. 'Tis the season of strawberries!  Strawberry season always makes me so
Posted 10 years ago
Deliciosa bebida de ponche frío de arándano, una receta nueva y diferente para presumir a los am
Posted 12 years ago
My lovely husband loves Reuben Sandwiches. They are his go to sandwich when we are out to lunch or any chance
Posted 10 years ago
You definitely have to try this Cheesy Spicy Tuna Spring Rolls recipe! Exploding with flavor at every single b
Posted 8 years ago
Moong Dal Masala Paratha is a Rajasthani wheat flour roti which is different from other parathas. Mix all the
Posted 11 years ago
This dill cheese bread makes up quickly using a boxed baking mix.
Posted 10 years ago
Orange and chocolate chip muffins are a sweet way to start your day. Also a perfect snack and nice to make for
Posted 8 years ago
Lugaw is a Filipino porridge with rice as its main ingredient. I love having a hot bowl of it during rainy da
Posted 9 years ago
Remember the homemade ricotta (yes, from scratch! I was very pleased with my food making skills) I posted a wh
Posted 10 years ago
We are fortunate enough to be invited to my brother and sister-in-law's house this year for Thanksgiving dinne
Posted 10 years ago
These mini chocolate peanut energy bites are perfect party and holiday sweets. These are naturally sweetened a
Posted 9 years ago
Oh yum. That's almost all I can say about this spaghetti with mushroom meat sauce. Blending mushrooms into the
Posted 11 years ago
Paleo Chocolate Covered Strawberries Are you or someone you know following the Paleo diet? Or maybe just tryin
Posted 8 years ago
I'm all about making my foods colorful and fun, but I'm not a fan of using artificial food colorings or food
Posted 6 years ago