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Banana Cupcakes with Cinnamon Frosting   I just hate seeing bananas that are getting over-ripe on my coun
Posted 10 years ago
It might be just a little bit warm outside yet for chili but that didn't stop me from fixing this Paleo chipot
Posted 8 years ago
A long long time ago (or about a year and a half ago), when I first started my blog, I asked a few people if t
Posted 12 years ago
A creamy, dairy-free milkshake!
Posted 13 years ago
Overnight almond chia pudding topped with a blend of dragon fruit and bananas and garnished with frozen blackb
Posted 7 years ago
In an earlier post, I shared my desire to get to know my neighbors.  What better way than to invite them over
Posted 11 years ago
The star ingredients in this pasta skillet with sausage and peppers is a healthy creamy sauce made with butter
Posted 10 years ago
Do you need a super simple, super fast recipe for a delicious fudge? How about something fast for the bake sal
Posted 10 years ago
These crunchy on the outside, soft on the inside plantains make a great gluten-free appetizer. The seasoning m
Posted 11 years ago
Tikhi Bhakhri is a variation of regular Gujarati Bhakhri, due to the presence of a few Indian spices/masala.
Posted 9 years ago
These Peppermint Cheesecake Bars are easy to make and have the most amazing texture! They're the perfect Chris
Posted 6 years ago
Classic Aioli with a twist! This garlic-infused, Creamy Vegan Aioli can be made in less than 5 minutes and it
Posted 7 years ago
A combination of sweet and tart cranberries and just a touch of sea salt paired with chocolate makes these cup
Posted 7 years ago
crisp, soft and porous sweet paniyaram made with leftover idli batter. vegan & gluten free snack.
Posted 12 years ago
This delicious pumpkin layer cake is so incredibly moist and tender, you'll wonder where it's been all your li
Posted 10 years ago
Christmas countdown is on! This week I've been sharing lots of peppermint and chocolate goodies, but I've save
Posted 11 years ago
I know you are probably preoccupied putting the finishing touches on your upcoming holiday celebrations,  but
Posted 12 years ago
How to Make the Best Breakfast Tacos with fried eggs for really anytime of the day! If you follow along on Ins
Posted 7 years ago
I recently ran out of one of my favorite spice blends and since I have been on a chickpea kick lately, decided
Posted 10 years ago
Fluffy Whipped Cream Scones There’s nothing better than a fresh batch of warm scones straight from the oven.
Posted 5 years ago
After enjoying the delicious Cinnamon Roll Funfetti Cake, (if you missed it make sure you check it out! It is
Posted 10 years ago
Raspberry Pretzel Bars are one of my favorite things on earth. How can you beat a buttery, pretzel-y crust, s
Posted 10 years ago
Tender Asian beef stir-fried with red bell peppers in an addictive sweet and spicy sriracha orange sauce!
Posted 9 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Tempero para chester ou frango de forma bem simpl
Posted 10 years ago
Soft, fluffy rolls with a buttery sugar filling and topped with a crunchy, sweet sugar-bread crumb topping
Posted 10 years ago
Scrivo questo post in una giornata piovosa, dove la maglia a collo alto mi fa ancora compagnia. Ma quando arri
Posted 10 years ago
The gin is optional, but gives a nice flavor.
Posted 10 years ago
Tuna is a great source of protein when there is not much time or desire for cooking, however it should not be
Posted 11 years ago
First off, I recently learned that the sprinkle candy things in Candy Crush Saga are called colour bombs. My b
Posted 11 years ago
This vegan Roasted Garlic Cauliflower Soup is so simple and makes the best leftovers for the week ahead! It is
Posted 5 years ago
Easy Lentil Minestrone Soup is a little bit of a change-up from original minestrone soups in that it uses lent
Posted 11 years ago
Peach and Cherry Tarts with Mascarpone Cheese - a perfect light and summer dessert. These peach and cherry tar
Posted 13 years ago
Marshmallow based cheesecake on a layer of milk chocolate fudge and a graham cracker crust.
Posted 10 years ago
After a great day of DIY, I was craving chips and dip, but wanted something a bit healthy. I had an avocado on
Posted 8 years ago
Guatemalan Radish Salad called Picado De Rabano is found on nearly every table there.  Almost like a condimen
Posted 9 years ago
Corn season has come and gone but maybe you stocked up and froze a bunch of those tasty, starchy kernels for a
Posted 8 years ago