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A little breakfast meal prep and you'll always have an easy morning! These Freezable Applesauce Waffles are gl
Posted 8 years ago
This delicious pie recipe perfect for St. Patrick’s Day--or any occasion--came from our grandma.  Although
Posted 10 years ago
Cinnamon Horchata With Espresso... Cinnamon Horchata With Espresso Ingredients 2 1/2 cups boiling water 1 cup
Posted 11 years ago
Last year I was a Grinch, and didn't make you any Christmas cookies.  Not even any super easy, perfect for la
Posted 11 years ago
The ingredients for your perfect “ Bloody Mary “ are down to personal preference with some flavour
Posted 6 years ago
I have a new obsession and it's nutella bubble waffles. I've been feeling nutella a lot lately, but on some bu
Posted 8 years ago
  aujourd’hui j’ai reçu la visite de quelques amies, et quand je m’apprêtais a servir les derniè
Posted 12 years ago
These granola bars are chewy, delicious and packed with protein.
Posted 11 years ago
This dump cake provides a delicious blend of pineapple with oats and walnuts. A yummy treat for the whole fami
Posted 10 years ago
Faça a receita de Refogadinho de legumes e surpreenda-se! Com certeza vai ser um sucesso na sua casa e recebe
Posted 3 years ago
Inactive time not included: 30 minutes to chill the dough
Posted 8 years ago
The flavors of your favorite steakhouse appetizer become the star of your main course.  Horseradish, fren
Posted 11 years ago
Ask my kids what the best thing I make is, and they will without a doubt say my mashed potatoes. This version
Posted 10 years ago
Enjoy some cranberries in a delicious liquid form with this frozen cranberry margarita!
Posted 10 years ago
Recipe for homemade soft paneer from milk. Recipe for paneer made at home from scratch. Homemade paneer video
Posted 7 years ago
A low carb and gluten free recipe for giant Italian meatballs.
Posted 11 years ago
Grilled Huli Huli Chicken Kabobs – Juicy pineapple and tender chicken coated in a sweet and savory glaze
Posted 9 years ago
I love cupcakes, and I think that they're the perfect little dessert to serve around Valentine's Day! You can
Posted 8 years ago
Adapted from Cooking Light Global Kitchen: The World's Most Delicious Food Made Easy, by David Joachim
Posted 11 years ago
Note: Frosting will dry in 4-6 hours and be fully set overnight.
Posted 8 years ago
Delicious scrolls filled with tomato chutney, ham and cheese!
Posted 11 years ago
Cooking perfect baked potatoes as simple as a slathering of olive oil, a generous sprinkle of sea salt, and a
Posted 11 years ago
Children grow up so fast...I feel like he was born yesterday only and now my little boy has started going to k
Posted 10 years ago
This post is sponsored by California Cling Peaches, which is actually where Canada gets most of their canned p
Posted 10 years ago
Raspberry and Cream Cheese Monkey Bread My kids really like raspberry's. They were hungry for them one morning
Posted 11 years ago
Receita de Bolo de Milho Verde, aprenda como fazer um bolo simples e fácil com o sabor irresitivel do m
Posted 6 years ago
Try this super simple recipe for Bacon Chicken Ranch Burgers on the grill or in a skillet.  These burgers are
Posted 7 years ago
A hearty, protein packed salad full of eggs, tuna, olives and veggies. Perfect for those chillier spring days.
Posted 10 years ago
When my sister and I owned the herbal gift shop, echinacea was a very popular herbal supplement, reputed for b
Posted 9 years ago
a Taking On Magazines original recipe.
Posted 11 years ago
Adapted from "How to Grill: The Complete Illustrated Book of Barbecue Techniques, A Barbecue Bible! Cookb
Posted 10 years ago
Pasta with Baby Eggplants - a delicious Sicilian pasta sauce made with baby eggplant, garlic, Pecorino Romano
Posted 8 years ago
A simple vinaigrette combining the familiar balsamic vinegar with the tangy syrupy pomegranate molasses. Easil
Posted 11 years ago
La harira es una sopa espesa típica de Marruecos, con legumbres, verduras, fideos o arroz y especias
Posted 7 years ago
Here's a simple recipe to make chewy eggless chocolate brownies frosted with a chocolate buttercream and lots
Posted 9 years ago
I made these one day for lunch when I couldn't find any protein in the fridge, then spotted cans of wild albac
Posted 8 years ago