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For some reason, I have only craved food that I'm not really supposed to eat throughout my pregnancy. I crave
Posted 8 years ago
3-Ingredient Blackberry Jam is incredibly easy to make. Takes just 5 minutes & requires no cooking. Super
Posted 7 years ago
A delicious peach crisp with a spicy, crumbly gingersnap topping.
Posted 11 years ago
If you have zucchini you need to use, these Zucchini Brownies are delicious.
Posted 6 years ago
This is an easy cake that you can whip up quickly...and if you happen to have a can of dulce de leche in stock
Posted 15 years ago
This Chocolate Cherry Valentine's Day Bark is the perfect sweet treat for your love this Valentine's Day, it's
Posted 8 years ago
Looking for quick lunch to fix when you just don't feel like cooking, this is exactly what I'm feeling right n
Posted 10 years ago
This light and moist dark chocolate cake is the perfect pairing for the creamy cookie butter frosting. This is
Posted 11 years ago
It's 2014! Crazy, absolutely crazy. How did that happen? I can't believe it has been 14 years since the whole
Posted 11 years ago
 A delicious copy cat version of Papa Murphy's Garlic chicken pizza, as well as a lactose-intolerance friendl
Posted 10 years ago
Summary: A deliciously simple pico de gallo
Posted 11 years ago
A simple vegan creamy tomato soup that will have you asking for more!
Posted 11 years ago
Sugar-Free Refrigerator Jam Author: Weaver's Orchard Prep time: 10 mins Cook time: 10 mins Total time: 20 mins
Posted 7 years ago
I love making trifles because they are a great way to use up extra cake that i may have in the freezer. This p
Posted 11 years ago
Aceste chiftelute picante cu linte si ardei gras vor fi cu siguranta pe placul iubitorilor de mancaruri iuti!
Posted 9 years ago
Firstly, I would like to thank you all for your comments, likes, retweets and the like in support of this week
Posted 9 years ago
A classic dessert for a reason---banana pudding is sweet, creamy & sinfully delicious! This recipe takes t
Posted 11 years ago
Pork Belly Lechon Roll slow roasted in the oven with super crisp skin and super moist meat. No need to order a
Posted 10 years ago
A fresh-tasting salsa that will take you to tropical paradise!
Posted 10 years ago
This recipe was submitted by Ana Fernandez of Recipes for My Blog. It has not been tested by Happy Mothering s
Posted 8 years ago
Det här är ett av mina favoritrecept när det gälle
Posted 8 years ago
Des rillettes de thon faciles et express au fromage frais...
Posted 8 years ago
Chicken Cordon Bleu Recipe Type: Entree Cuisine: American Author: Prickly Gourmet Cook time: 45 mins Total tim
Posted 9 years ago
  Ingredients : 2 large eggs 1/4 teaspoon salt 1 tablespoon oil (any oil) 2 onions finely chopped 1 tomat
Posted 10 years ago
Potato salad with bacon, sweet onions and a vinegar-based dressing.
Posted 12 years ago
The perfect side dish for your holiday table or as a vegetarian main entrée.
Posted 9 years ago
Adapted from Nouveau Raw
Posted 9 years ago
Individual pies filled with an extraordinary pie filling of diced fresh peaches, ginger, brown sugar, and fini
Posted 11 years ago
Make this NOW. I'm usually not very demanding, but oh my goodness this is GOOD. We love crescent roll recipes.
Posted 8 years ago
There are so many ways to garnish this dessert. You can choose to add a layer of Pomegranate Gelatin or Coconu
Posted 13 years ago
This post was sponsored by Juicy Juice® through their partnership with POPSUGAR. While I was compensated by P
Posted 9 years ago
I don't like hard candy and hate candy that sticks to my teeth so, despite my fondness for peanuts, I would ne
Posted 10 years ago
Remember this old favourite? Well I have jazzed it up a little. A great way to ensure your chicken is tender a
Posted 10 years ago
Jazz up hushpuppies with some chocolate chips - and bake them so they are slightly healthier! Eva from Eva Bak
Posted 7 years ago
  I don't think nachos get any better than these BBQ Brisket Nachos. Crunchy tortilla chips covered with
Posted 9 years ago
Biscotti salati noci e pinoli, ottimi per accompagnare l'aperitivo
Posted 10 years ago