Can you tell that I have been in the mood for orange desserts lately, with the orange bundt cake we shared ear

I think Frittata's are under-rated, you know what I mean? They're basically a mix between a pizza and an easy

It's Immaculate Concepcion Day, a holiday for many schools, including Alex's which is not even a Catholic scho

In Bermuda and other islands in the Caribbean, rice and peas or peas and rice is the staple just like sadza is

My birthday was October 4th and I got a food processor from my mom. It was exactly what I asked for. You know

If I wasn't making dinner during our two months of Spring Training, one of these things was probably happening

Recipe makes about 60 plump dumplings, closer to 70 if you do not stuff them as much with filling

The German version of Veal Piccata, this delightful recipe has a tangy, sultry sauce that is irresistible.

I'm channeling fall in this sweet-but-savory salad that I plan to enjoy as a staple in months to come. I love

Crispy Oven Roasted Okra.

Here is yet another wonderful recipe from Hadia's book.  This one is Brazilian Sweet Potato Salad.  

Easy Pumpkin Loaf Cake is an easy to follow recipe. With all the flavours of Fall, pumpkin and aromatic sweet

Frigarui din piept de pui sau curcan: fragede, delicioase si aromate, o reteta simpla si rapida, poate fi prep

Buffalo Chicken 'Shrooms (stuffed mushrooms) is one of those things that just sort of happened. You know, one

Whether you're looking for a yummy snack to pack in school lunch boxes or are just after a great little weeken

Grilled cheese gets a sweet and tart makeover with jam and balsamic red onions sandwiched in between.

We prefer to use organic ingredients so if you have them available, spring for them.

I've been craving chicken and biscuits for awhile now. I forget if I saw it in Bon Appetit or Saveur, but ther

I've never liked apple pies—too sweet, too sticky. But this apple pie is different; the sour cream filling m

These baked potato slices are AMAZING, how have I not made this until now?! Every bite is filled with bacon an

This deep-dish tart features a rich pastry crust filled with mounds of apples and raspberries, then topped wit

The recipe comes from my friend Esther at estherkban.com.

This is the 3rd and final book in the Chef’s Press series that I will be doing a recipe and review on. T

A few weeks ago, my friend Ann messaged me on Facebook and shared her favorite way of cooking eggplant which s

Christmas time is a magical period, and this year is particularly special for Mr. Italicano and I as we wait f

Deliciously flavored grilled potato planks that make the perfect side!

This cookout classic potato salad has a couple extra ingredients for a change from the same old same old!

Es ist Apfelzeit! Überall werden die köstlichsten und frischesten Äpfel angeboten. Gemeinsam mit Nüssen un

The winter vacation went by in a whirl. White whirl to be precise. Lots of snow, lots of indoor activities and

What is your favorite kind of pie?  Is it pumpkin?   It seems like people have either a love/hate relations

Gluten-free, Egg-free, Nut-free, can be Dairy-free with dairy-free pesto

White Bean and Spinach Quinoa Salad. Healthy salad recipe. Topped with vinaigrette and feta cheese. Rich in fl

These Pan-Seared Greek Steak Rolls are a gorgeous presentation of colors. Sauteed vegetables wrapped in a thin

1 lbs goat/lamb liver 2 dry red chilies 3 tbsp white vinegar 8-10 young okra 1 med onion ground to paste 1 sma

Summer is finally here! During the summer months, we spend as much time on our building's roof deck as possibl

If you are like me then you probably bought a few extra veggies than you will need for Thanksgiving Day. I am