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Save yourself a little time by purchasing thin cut chicken breasts and canned mushrooms
Posted 9 years ago
A decadent casserole filled with Tex-mex flavors including a jalapeno popper cream cheese sauce, chicken, corn
Posted 12 years ago
Oven-Fried Parmesan zucchini fries with a crispy crumb coating and an addicting caramelized onion dipping sauc
Posted 7 years ago
Essa deliciosa receita de Torta Coco vai impressionar toda sua família e amigos. Faça na sua casa seguindo p
Posted 10 years ago
  This dish is so simple and elegant. It's perfect for the warm weather I hope we will all enjoy soon. We
Posted 12 years ago
The thick creamy and spicy sauce with a unique taste of Sichuan peppercorn that is added to Soft Tofu, is just
Posted 10 years ago
Good old St. Paddy's Day is tomorrow, and while I didn't make any Irish soda bread last weekend or have a blas
Posted 10 years ago
If one thing irritates Ana that is my passion to watch sport events. I must admit that at times I can be quite
Posted 9 years ago
Have a yellow cake mix and a couple cans of frosting? Make this Basketball Cake for the team party in under 45
Posted 10 years ago
Thick and chewy blondies served warm and topped with ice cream and rich maple cream sauce. Inspired by the fam
Posted 10 years ago
Pumpkin Pie meets Walnut Baklava in this sweet cinnamon marriage of two great desserts.
Posted 10 years ago
Rhodes dinner rolls make for a great, easy accompaniment to any meal. This Italian herb skillet bread version
Posted 11 years ago
A vegan alternative to tuna salad. Chickpea salad is delicious on toast, lettuce wraps or just dipping crisp v
Posted 10 years ago
Classic Gingerbread Cookies.  There's a reason why these have been a Christmas tradition for eons.  They're
Posted 11 years ago
Nothing tastes quite like summer to me as grilled foods flavored with fresh herbs and lemon. It's a simple com
Posted 10 years ago
These Money Bag Dumplings are a feast for the eyes and palate. They are made gluten free using translucent ric
Posted 12 years ago
Garlic-Basil Marinade for BBQ Chicken
Posted 6 years ago
Recipe courtesy of Chef Daniel Flores, Babalu Tapas & Tacos
Posted 8 years ago
Happy National Blondie Day! Technically, I believe they call it "National Blonde Brownie Day," but in my opini
Posted 10 years ago
These Vegetarian Margarine Cakes were made with Prima wholemeal superfine flour which was given to me by a FB
Posted 10 years ago
For a breakfast treat or after dinner sweet, this ultra moist, buttery, cinnamon spiked Banana Crumb Cake hits
Posted 9 years ago
I found a cute Pumpkin mold at the Dollar Store and came up with the idea of using it to make Pumpkin fudge. Â
Posted 11 years ago
This creamy and tangy salad marries perfectly the earthiness of beets, the bite of tomatoes, and the lusciousn
Posted 11 years ago
These simple gluten-free French cr??pes are really simple to make and can be enjoyed with sweet or savoury top
Posted 11 years ago
Przepis na formę o wielkości 24/24 cm.
Posted 6 years ago
Mandy's Oven Roasted Potatoes looked so good I made them for dinner tonight, they are seriously amazing. We ha
Posted 10 years ago
This cake keeps beautifully and can be enjoyed as a snack cake with no icing needed, or iced with a simple van
Posted 9 years ago
This is the lighter cousin of New England clam chowder which has a delicious heavy cream base. Manhattan clam
Posted 4 years ago
The authentic Italian basil pesto.
Posted 7 years ago
Christmas Brownie Trifle - all the flavors of the holidays in one easy to assemble and delicious dessert! Hell
Posted 9 years ago
Crispy roasted asparagus topped with grated Parmesan cheese.
Posted 11 years ago
Poire pôchée aux épices     -Une poire pochée au safran et aux épices dans un jus de pomme
Posted 11 years ago
Silky Smooth and Soft Beancurd (Tau Huay) for your breakfast or after-meal dessert.
Posted 8 years ago
Almond Joy candy bars meet chocolate chip cookies.
Posted 9 years ago
How to Make Perfect Hard Boiled Eggs are a simple 3-step process to achieve perfected cooked, easy-to-peel and
Posted 8 years ago
Easter Salad Toasts would make a perfect Easter brunch, but you can also opt out on the toast, and just make s
Posted 10 years ago