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As I’ve mentioned before, my all-time favorite pie is Bobby Flay’s Peach Blackberry Pie.  I still remembe
Posted 12 years ago
  Wymyśliłam sobie gofry z niespodzianką w środku, a dokładnie gofry z nutellą :) Jak wymyśliłam,
Posted 8 years ago
Bonjour les gourmands ! Voilà un moment que je voulais tester les One Pan Cookie, et lors du goûter entre am
Posted 9 years ago
A layered tart that bridges the seasons with a tangy spring rhubarb "curd" and late winter tart candy kumquats
Posted 8 years ago
Des cakes aux saveurs du sud et au c??ur fondant...
Posted 8 years ago
This camper's special recipe was created by 11-year-old Eli's grandmother. It's a quick and easy meal that is
Posted 9 years ago
I believe this is the best vinaigrette (that I can make anyway, ha). It's fast to prepare and makes the perfec
Posted 9 years ago
Torta alta senza glutine preparata con lo yogurt. L’impasto è preparato con farine naturalmente senza gluti
Posted 10 years ago
Salads like this are really a meal - and hearty enough to have for dinner! This is a family favorite for dinne
Posted 12 years ago
Who loves lemon?  If you do, then you will LOVE this easy lemon crock pot chicken recipe I made last week.  
Posted 10 years ago
Adapted from Chef Martin Yan's Fiery Chili Clams
Posted 8 years ago
Matt, Paula and I were in New York two and a half weeks ago for a quick 4-day trip and had a blast! Of all the
Posted 11 years ago
Instant Pot Barbacoa is Mexican style shredded beef that is perfect in a hearty burrito style bowl.
Posted 8 years ago
The scrummiest squishy salami that cheers a winter day when spread on toast
Posted 13 years ago
Dark chocolate, chocolate spread, pistachios and pistachio paste combine with a subtle note of vanilla in this
Posted 11 years ago
jal jeera recipe | jal jira or jaljeera recipe | jal jeera drink
Posted 8 years ago
I adore steak and blue cheese - I don't adore the calories of a big thick steak smothered in blue cheese, so I
Posted 14 years ago
A hearty, slow cooked chicken stew perfect for a Fall dinner. Best with a side of biscuits!
Posted 12 years ago
Rich Chocolate Mousse in minutes! No eggs. No dairy. And only 3 ingredients to thick, creamy and rich chocolat
Posted 9 years ago
These gingerbread glazed roasted nuts use the traditional sweet and spicy flavour of gingerbread to give a tre
Posted 10 years ago
Souvenez vous de mon jambon cuit au four pour l'anniversaire de ma fille : il me restait au congel les deux ex
Posted 11 years ago
Uma maneira bem prática e simples de fazer iogurte caseiro - sem iogurteira e usando apenas leite e um potinh
Posted 12 years ago
Closely adapted from Nancy Baggett
Posted 14 years ago
Peanut Butter Banana Ice Cream Pie is made from scratch and only contains 5 ingredients! It's peanut butter ba
Posted 10 years ago
Distinctive Red/purple Cabbage Omelet or Purple is a spicy egg omelet. Prepared with fresh and crunchy red cab
Posted 8 years ago
mini idli sambar | tiffin idli sambar | bullet idli sambar
Posted 9 years ago
I have a bottle of Jack Daniels Whiskey on hand that I use mostly for cooking so I decide to give this Tenness
Posted 10 years ago
This Tuna Pesto Linguine takes less than 30 minutes to prepare and makes for a delicious healthy brunch (and b
Posted 8 years ago
Healthy Cookies made with whole wheat organic flour.
Posted 7 years ago
Gluten Free Skillet Chicken with Bacon Cream Sauce
Posted 8 years ago
Nut butters are great nutritional alternatives to dairy butter because they contain heart-healthy fats instead
Posted 13 years ago
  Have you ever tried a grilled pie or a grilled peach? If not, you need to try these grilled peach pies.
Posted 8 years ago
Adapted from Tacolicious by Sara Deseran. Makes 4 servings
Posted 9 years ago
Szarlotka is a traditional spiced apple cake similar to an apple pie. Perfect chilled winter nights served wit
Posted 8 years ago
These slow cooker, flavorful Roasted Pepper Sloppy Joes are full of locally roasted peppers and chiles in a sp
Posted 8 years ago
This delicious variation on a beef stroganoff calls for no sour cream, no egg noodles, and no onion. Adjust in
Posted 10 years ago