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  It feels like all I've been writing about lately has been chicken, shrimp, and roasted vegetables.  Ye
Posted 13 years ago
Chicken on the Grill I love summer for a lot of reasons, but one of the main ones is cooking stuff on the gril
Posted 6 years ago
Jordan Marsh Legendary Blueberry Muffins are the same blueberry muffins that generations of families enjoyed
Posted 9 years ago
Mini Chocolate Cupcakes With Coconut Whipped Cream {Vegan}. No eggs, dairy or refined sugars.
Posted 10 years ago
The dressing for this tasty chicken salad is a homemade version made from fat-free yogurt. Simple ingredients
Posted 12 years ago
I think I may have given cauliflower rice a bad wrap around here. I may or may not have totally bashed it when
Posted 9 years ago
...and banana peppers, and avocado oil, champagne vinegar and.... let's just state the obvious: this salad roc
Posted 9 years ago
Braised Short Ribs With Carrots And Fennel
Posted 12 years ago
These carrot and courgette stained glass window biscuits are easy to make - plus they're full of tasty veggies
Posted 11 years ago
Thank you so much for stopping Recipes for our Daily Bread.   Are you a canned green bean fan?  Canned Green
Posted 12 years ago
You don't need an open flame to enjoy these s'mores crumb bars.  Bake these bars ahead of time to pack in yo
Posted 10 years ago
Tamilnadu Style Carrot Poriyal recipe with coconut . With step by step pictures.
Posted 10 years ago
Who doesn't love a killer monkey bread!   You'll Need: Monkey Bread Mold Pan Monkey Bread Ingredients 1/2
Posted 9 years ago
Almond croissants are my most favorite thing in the world. It is really hard for me to pass one up, and I have
Posted 11 years ago
This is a simple recipe that is perfect for dinner... simply prep it the night before or that morning & le
Posted 10 years ago
Indulge yourself with this recipe for Ultimate Chocolate Cake.  This heavenly, moist and fudgy is cake is top
Posted 9 years ago
Pineapple Lemonade Recipe is so refreshing. It is the perfect drink for Summer. This recipe takes classic lemo
Posted 6 years ago
This recipe has the bite and taste like the finest New York City Pizza.
Posted 9 years ago
  Diamond Walnut Giveaway- 5 winners! Scroll down to enter. There's nothing like the Kentucky Derby. The
Posted 10 years ago
Years ago, I was blessed with the opportunity to visit Chicago, courtesy of Kenmore. And... with that trip I w
Posted 10 years ago
Should Athletes Eat a Nighttime Snack? Get the quick answers along with the perfect recipe for a Wild Blueberr
Posted 8 years ago
Palmeritas saladas para un aperitivo sabroso y muy vistoso.
Posted 10 years ago
If you don't live in Louisiana, you might not know that we've got a big carnival going on right now. Parades,
Posted 11 years ago
Lindsay and I have teamed up again to bring you another Dinner Tonight, Lunch Tomorrow series recipe. This tim
Posted 4 years ago
Este lindo soufflé helado de chocolate te probará que tú también puedes hacer soufflés, que no son tan te
Posted 8 years ago
En esta receta no hay cantidades, hazla a tu gusto!
Posted 11 years ago
For a salty/sweet treat that you won't soon forget, check out these Chocolate Covered Bacon Potato Chip Treats
Posted 9 years ago
Get fancy for your guests this holiday season and make this Red Wine Poached Pear Tart with Ganache Frangipane
Posted 7 years ago
PIZZA!!!! We are excited to be posting this recipe! We played around with it for a while and are so very happy
Posted 9 years ago
Super refreshing Orange Spritz made with just 3 simple ingredients, is the only cocktail you need to drink thi
Posted 6 years ago
Cakey cookies are filled with dark chocolate and topped with a sprinkle of salt in this Salted Dark Chocolate
Posted 7 years ago
A creamy cooling yogurt lime dressing for hot summer days. Pick your favorite veggies and cover them with this
Posted 11 years ago
Peach Pastries with Dulce de Leche Filling (persiki): elegant but tender dulce de leche filled cookies, topped
Posted 7 years ago
If someone asked me what was my favourite antipasto/ appetizer was,  this Italian Seafood Salad would be it,
Posted 10 years ago
Sometimes you experience a meal that forever changes your life. It changes the way you think about ingredients
Posted 10 years ago