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These fabulous sandwich rolls have a chewy outer crust, yielding and soft inner crumb and enough oil-cured oli
Posted 12 years ago
I may or may not be stuffing my face with this meal as I type this post. I love honey and I love butter. Combi
Posted 11 years ago
Pumpkin Spice Rice Krispie Treats Pumpkin Spice Rice Krispie Treats or "Tombstones" are delicious,like all kri
Posted 9 years ago
A lovely boozy, warming, rich fruitcake for Christmas Day tea
Posted 8 years ago
Spicy Grilled Chicken Wings are going to quickly become your favorite wing. The skin gets perfectly crispy on
Posted 10 years ago
Oookay. I'll give you a real recipe this week. I realized giving you lemon cookies, bean dip, and chocolate al
Posted 12 years ago
Are you sick of recipes from Martha Stewart yet?  Well, this is one of my new favorite recipes.  I l
Posted 14 years ago
Tochitura dobrogeana, bucovineana sau tochitura de porc cu ceapa si bulion este o friptura cu sos, facuta la c
Posted 5 years ago
When I posted the recipe for bruschetta with tomatoes, basil, pimiento and cheese, I meant to follow it up wit
Posted 13 years ago
Le poireau est encore un peu de saison et comme chaque année nous en faisons une cure à la maison. Voici un
Posted 11 years ago
This Spiced Apple Cinnamon Sumac Cake features Sumac, a tangy Middle Eastern spice, crunchy apples and subtle
Posted 9 years ago
Peanut Butter Hummus uses natural peanut butter instead of tahini for a nutty twist! Great with veggies for sn
Posted 9 years ago
easy sabudana thalipeeth recipe | sabakki rotti recipe | sabudana roti recipe
Posted 8 years ago
By Kevin Williams One of my favorite Plain-owned business is a little gem outside of Cincinnati called The Hom
Posted 8 years ago
Smoothies are so quick and easy to make.  I don’t have to worry about the exact measurement of the ingredie
Posted 12 years ago
Classic Southern-style recipe with tips for perfectly fluffy, golden biscuits. From SouthernFATTY.com.
Posted 8 years ago
Ok, I admit it. I've never made a frittata before. I've always wanted to try it, but they just sounded so inti
Posted 12 years ago
This cream Italian sausage soup recipe is simple with just a five basic ingredients with a super sweet secret
Posted 10 years ago
This recipe (with slight variation) is from The Junior League Centennial Cookbook.
Posted 8 years ago
I liked the vanilla mint latte that I made yesterday so much that I decided to try out the flavour combination
Posted 8 years ago
An evening snack food made with bread slices, stuffed with potato masala, rolled and deep fried in oil.
Posted 8 years ago
El pastel de zanahoria es un rico postre que se puede disfrutar en cualquier momento del día. Prueba pr
Posted 13 years ago
God jul! The Wine Pairing Weekend Group’s theme is the creative pairing of holiday food and wine. I am many
Posted 10 years ago
Ich habs ja schon im letzten Blogpost erwähnt- es wird weiter getestet. Diesmal sind es die Urkörner von Ory
Posted 8 years ago
Make foolproof Mexican rice in a pressure cooker with this fast and easy method. Vegan, gluten-free.
Posted 9 years ago
Fursecuri cu stafide si unt este o reteta veche, de cofetarie. Cred ca le stiti, se faceau in laboratoarele de
Posted 9 years ago
Siga passo a passo nossa receita de Delícia de frango Explicamos de forma simples e rápida como fazer esse d
Posted 3 years ago
Ultimate Halloween Brownies Author: Friday is Cake Night
Posted 8 years ago
Baked Beef Empanadas made with puff pastry, so easy and so delicious. Don't underestimate puff pastry, it's qu
Posted 12 years ago
Cooking with quinoa is great idea if you want a quick lunch or dinner with what you already have at home. Toda
Posted 10 years ago
  My dear, sweet neighbor was at it again! This time she brought me more of that wonderful Salted Caramel
Posted 9 years ago
Ok this almost doesn't count as a recipe because it's only ONE ingredient. But sometimes the best recipes are
Posted 9 years ago
The topping on this cobbler is one of the best you will ever try! This recipe is amazing!
Posted 10 years ago
Avocado salsa with corn, tomatoes, garlic and lime juice, a perfect side dish for during the summer months. Me
Posted 10 years ago
The recipe makes a good amount of bourbon sauce, so to serve four, just double the amount of chicken thigh fil
Posted 9 years ago