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If you thought that all you can eat on a vegan diet is lettuce, well think again! Once to whip up a batch of t
Posted 7 years ago
Every once in awhile, I have one of those perfect weeks. They don't happen very often, but when they do, I rel
Posted 11 years ago
mushroom matar makhani - mushroom and peas in a creamy makhani sauce/gravy.
Posted 10 years ago
WHITE SPICE POUND CAKE Adapted from Rose Levy Beranbaum's The Cake Bible
Posted 14 years ago
Can I have more hours in the day, please? I need to take more pictures of food. And read my copy of Plate to P
Posted 12 years ago
Faça a receita de Salada Caprese Quente Com certeza vai ser um sucesso na sua casa. Surpreenda-se com os elog
Posted 3 years ago
Big, soft key lime cookies with a knockout texture and sweet citrus glaze.
Posted 8 years ago
Red White Blue Potato Egg Salad is a creamy, tangy salad that can be made ahead of time. The perfect side to a
Posted 8 years ago
Since my father was Hungarian and I grew up in Cleveland, I enjoy making many delicious dishes from Hungary, P
Posted 12 years ago
A soft strawberry pudding cookie with Oreos.
Posted 11 years ago
Peas and prosciutto optional since the sauce is phenomenal on its own
Posted 11 years ago
This gluten free Creamy Lemon Herb Feta Dip is an easy dip filled with the fresh flavors of lemon, dill, parsl
Posted 7 years ago
It's been a while since I made a good Italian dinner and lasagna was on my mind. But I didn't want a sheet pan
Posted 11 years ago
Aqui no Receita toda Hora explicamos como fazer a receita de Bolo mesclado de boca de fogão de forma bem simp
Posted 3 years ago
One pan healthy meals are my favorite. Not only are they a snap to clean up, but preparation time is minimal a
Posted 8 years ago
Vegan Vanilla Custard/Yogurt I use this recipe mostly as a yogurt alternative although it probably tastes a li
Posted 8 years ago
Love those frozen things they call Hot Pockets? Well, why not make your own at home. With a few easy to find i
Posted 11 years ago
A cake with layers of chocolate, vanilla and strawberry frosted with easy American style buttercream frosting.
Posted 10 years ago
Cheddar Cheese Soup is robust and hearty, warming you from the inside out.
Posted 10 years ago
This is a first on Cooking in Red Socks! I didn't grow up cooking pork anything (being Jewish will do that for
Posted 11 years ago
The warm autumn spices in these Pumpkin Cheesecake Bars will evoke delicious memories of your Thanksgiving pum
Posted 9 years ago
Whole Wheat Oatmeal Chocolate Chip Squares Let's talk oatmeal and chocolate. Nine times out of ten when you ar
Posted 7 years ago
This sweet and tangy Marinated Cauliflower Salad makes a great appetizer or salad to compliment any meal. It'
Posted 9 years ago
Happy New Year everyone! It's New Year's Day, so let's get on with our New Years resolutions! This morning I'm
Posted 9 years ago
Shrimp gumbo is one of those dishes that sings to the soul. It is comfort food of the highest degree that is s
Posted 6 years ago
Apricot Kuchen delivers extraordinary flavor with every bite. The fresh, tangy flavor of sweet apricots with
Posted 10 years ago
Are you a Strawberry White Chocolate fan?  If so, you need to try these Easy Creamy Strawberry White Chocola
Posted 10 years ago
Lenticchie in umido, ricetta per preparare questo ricco contorno di legumi. Ottime servire con il cotecone com
Posted 11 years ago
Kathryn Jolly-Mills received this recipe from an Italian man in Chicago.
Posted 10 years ago
every year there is a day in march where i walk outside, winter coat on, hands in pockets with shoulders scrun
Posted 12 years ago
How about we start the Monday off with a big bowl of leafy greens? I've come to conclusion that salads are my
Posted 10 years ago
I won’t write about my love and craze for India, since I’ve done so in many of my previous posts, but will
Posted 8 years ago
I rarely make dressing at any time of the year besides Thanksgiving. It's not that I don't like it, it just do
Posted 12 years ago
This spicy dish is another common specialty made popular by roadside and hawker stalls in Malaysia. The tradi
Posted 11 years ago
Making vanilla powder is easy and a great way to use up leftover vanilla beans.
Posted 10 years ago
Este montado de champiñón es muy barato, sencillo y rápido. Listo en media hora. Ideal co
Posted 14 years ago