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a new twist on an old recipe!
Posted 7 years ago
Welcome to your new favorite dessert. These Sweet Pumpkin Empanadas are better than any pumpkin pie you've eve
Posted 9 years ago
Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served wit
Posted 9 years ago
This is a very simple recipe that I learned to make when I lived in Germany. The family I was a nanny for was
Posted 15 years ago
Wonderful to have this ready for you when you get home from work. This Slow Cooker Lemon Herb Roasted Chicken
Posted 11 years ago
This is such a simple method for sautéing fish, but the results are AMAZING. I love how juicy the fish is, an
Posted 9 years ago
Essa receita fácil de Torta cremosa salgada vai impressionar seus amigos e família! Siga passo a passo que n
Posted 3 years ago
We got hold of some wild garlic (ramps) this week. These leaves are very seasonal. Growing in profusion in woo
Posted 11 years ago
Who has a giant sweet tooth? *Raises both hands* After being in Buffalo and enjoying all my favorite comfort f
Posted 7 years ago
How is the weather in your area? Are you suffering from winter chills? Today I have the perfect recipe to warm
Posted 11 years ago
Skandraniettes, un autre gâteau qui s’inscrit dans la catégorie des gâteaux algériens modernes. Un gâte
Posted 11 years ago
Have you ever had leftover rice from takeout the night before and ended up throwing it away? I use to think re
Posted 10 years ago
Les beignets aux pommes faciles pour Mardi Gras. La page Chandeleur étant tournée, nous voici avec la pério
Posted 7 years ago
The perfect balance of sweet, tart and refreshing - coolness personified!
Posted 11 years ago
These decadent Chocolate Turtle Shortbread Bars are decadent to the extreme but not hard to put together.  Th
Posted 8 years ago
I have loved banana pudding every since I ate my grandma's, so can you imagine having all that goodness in a c
Posted 10 years ago
Grilled Hawaiian Chicken is the perfect BBQ chicken recipe. Sweet sticky chicken, with grilled pineapple with
Posted 4 years ago
Upma made using beaten rice called as poha, aval, avalakki
Posted 10 years ago
Homemade Breakfast Bars with Coconut and Banana
Posted 8 years ago
Spiced Yogurt Sauce the Indian way with Green Chillies. Enjoy the quick soup hot or also as a cold soup during
Posted 11 years ago
Our Crock Pot Roast Beef is fork tender and served with red skin potatoes and carrots. But, the best part is,
Posted 12 years ago
I loooove french toast, especially the kind that comes from those hole-in-the-wall diners. You know the ones
Posted 15 years ago
From scratch brownies with snickers and frosting
Posted 10 years ago
I just love it when a recipe lives up to its name! I found the original recipe for this soup at Family Fresh M
Posted 11 years ago
Apples here, apples there, apples everywhere! Local markets are flooded with fresh juicy apples - red, green,
Posted 9 years ago
Classic Chocolate Chip Cookies have a few fun twists! One of the secrets to great cookies is to chill the doug
Posted 13 years ago
Zelf kruidenkaas maken is gezond, niet moeilijk en oh zo lekker!
Posted 8 years ago
The Stinking Rose Pizza I've been missing you. :-(
Posted 11 years ago
Today a group of Sunday Supper contributors are cooking from Emeril Lagasse's latest cookbook, Kicked Up Sandw
Posted 12 years ago
The most delicious breakfast you'll ever have on a weekday! The veggies are chopped the night before, then tos
Posted 10 years ago
This chicken soup is actually my husband’s recipe which I learned how to make after we got married. I don’
Posted 10 years ago
Rustic flatbread cooked over a wood fire topped with savory chicken, caramelized onions and mushrooms, gooey m
Posted 9 years ago
Malva Pudding  is an easy to make recipe that is found in many of the safari camps in Botswana. It is sweet,
Posted 10 years ago
This hummus is an adaptation of my original recipe. You can enjoy it with pita, pita chips, fresh veggies, and
Posted 8 years ago
A hearty vegan spinach artichoke tofu quiche, with the same great flavors of spinach artichoke dip, wrapped up
Posted 10 years ago