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Pumpkin! Coconut! Spices!
Posted 11 years ago
My goodness. I've made bacon-wrapped tater tots before, but I had no idea how easy and great they'd be when ma
Posted 9 years ago
Easy Cheese Danish Recipe Type: Breakfast/Brunch Cuisine: American Author: Prickly Gourmet Prep time: 5 mins C
Posted 9 years ago
A healthier version of the popular candy bar, made with all-natural ingredients!
Posted 11 years ago
Vegetarian Black Bean Chili is my FAVORITE! Butternut squash and chipotle make it unique and delicious, plus i
Posted 9 years ago
  https://www.youtube.com/watch?v=_sU44Ffvkj0 How to make Nigerian Chin chin Cuisine: West African - Nige
Posted 9 years ago
Forget that sushi train - make your own tofu pockets!
Posted 12 years ago
Allrecipeshere Facebook0 Google+0 Twitter0 Pinterest0 LinkedIn0 మంచు మటన్ రైస్ | Mutto
Posted 11 years ago
My daughter is like 98% of other children out there who are in love with anything "Frozen." These cookies were
Posted 10 years ago
Today to celebrate the 5th of February we had a special recipe: the Hazelnut Nutellotti :D! Mouth-watering co
Posted 9 years ago
Sathumaavu Health Mix is an immensely popular baby food among Indian Moms. However, it is versatile enough to
Posted 8 years ago
These cookies are wonderfully chewy with a rich chocolate flavor that is beautifully enhanced by rich molasses
Posted 12 years ago
This Chinese stir fry eggplant with spicy garlic sauce recipe or also known as Yu Xiang Qie Zi, is another pop
Posted 10 years ago
Adapted from this classic recipe by BBC Good Food.
Posted 10 years ago
I've been on a pasta binge these past weeks that every time G asked what's for dinner, it was either cheesy sp
Posted 9 years ago
Make something a little different for your next cookout. Carrot slaw is both full of flavor and color, a perfe
Posted 11 years ago
Kwek-Kwek is a quail egg that’s been hard-boiled then dipped in an orange batter. The batter is composed
Posted 6 years ago
... which sets quicker and is a bit shinier It is a super easy batter to make, and fits perfectly into a large
Posted 7 years ago
from Cooking Light Magazine, July 2013
Posted 11 years ago
Serve these Chocolate Quinoa Mini Bundt Cakes with Strawberries and Caramel Sauce at your next celebration. Th
Posted 9 years ago
Taco Tuesday is a real thing, people.  Any excuse to get together with friends, eat tacos, and cruise into Hu
Posted 7 years ago
Serves 8 to 10 depending on size of slices. (11 Points Plus Per Serving for 8 Servings OR 9 Points Plus Per Se
Posted 11 years ago
One of the best things about living in Portland was the amazing restaurants.  My favorite of which was probab
Posted 10 years ago
A creamy pudding made with fresh strawberries.
Posted 11 years ago
Cheeseburger Macaroni Casserole is your dinner answer to the question, "what's for dinner?" No more boxed dinn
Posted 9 years ago
Buns are an option, but we think these savory blue cheese burgers are delicious without them served over summe
Posted 10 years ago
he Best, Fudgy ONE BOWL Cocoa Brownies! A special addition gives these brownies a super fudgy centre without l
Posted 5 years ago
This makes a ton--probably close to 2 quarts or even a bit more. Feel free to cut the recipe in half. You'll s
Posted 10 years ago
These Gluten-Free Chocolate Banana Marbled Muffins are moist and tender, with a fine crumb - your family will
Posted 10 years ago
Raspberry Jam filled window cookies
Posted 10 years ago
A (secretly) simple Thanksgiving dessert. A creamy frozen cheesecake with a hint of pumpkin.
Posted 11 years ago
With just three essential ingredients, this roasted butternut squash soup is a perfect gluten-free, dairy-free
Posted 9 years ago
Mushroom Lasagna With Bechamel Sauce ~This dairy and mushroom lasagna is meatless so all Vegetarian Readers ca
Posted 10 years ago
Screaming Stuffed Jalapeno Poppers - so hot and so delicious, I dare you to try them. I love anything that is
Posted 12 years ago
A recipe for a marinated portabella mushroom & spinach mixture placed in a hollowed baguette & topped with shr
Posted 13 years ago
Herzhafte Waffeln, Käse/Schinken Recipe Type: Hauptspeise Author: Mel Prep time: 1 min Cook time: 2 mins Tota
Posted 6 years ago