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I am totally obsessed with all the Summer fruit and can't get enough of all the berries, cherries, apricots, n
Posted 9 years ago
I have linked to the products from my affiliate partners that I personally use and recommend. If you purchase
Posted 6 years ago
If you've been buying pimento cheese in a tub, you're doing it wrong. Try this spicy, sharp homemade version a
Posted 10 years ago
Banana Pudding is a classic Southern dessert that has stood the test of modern times with vanilla wafers, home
Posted 8 years ago
I'm a bit of a "rice snob"- I'm not a fan of rice in a bag, rice out of the microwave, or minute rice. I do ad
Posted 11 years ago
A classic beef stew recipe to warm the heart and soul. No better way to brave the colder winter than snuggled
Posted 14 years ago
Use a yogurt with a thin consistency instead of a thick texture (like Greek yogurt); a thin consistency makes
Posted 10 years ago
A Seitan Loaf is paired with Cranberry Sauce and a Chestnut and Walnut Filling and encased in a Vegan friendly
Posted 7 years ago
Nous continuons notre voyage gustatif à la découverte de la ville Ain Sefra qui nous propose un plat traditi
Posted 7 years ago
These delicious Lavender Earl Grey Scones (gluten free, vegan) are simply a delicious morning or afternoon sna
Posted 8 years ago
Gluten Free Spiced-Up Grilled Chicken with Zucchini
Posted 10 years ago
Die diesjährige Weihnachtsbäckerei auf dem Blog startet mit einem Klassiker: Schokoladen-Nuss Pl&aum
Posted 7 years ago
This Caramelized Onion and Bacon Skillet Dip is an ooey, gooey appetizer no one can resist!
Posted 8 years ago
Faça a receita de Sopa de linguiça calabresa e couve e surpreenda-se! Com certeza vai ser um sucesso na sua
Posted 10 years ago
We use a lot of onions in our everyday cooking but the other day I noticed we had more onions than were strict
Posted 11 years ago
This recipe was inspired by Green Foods for Men by Michael De Medeiros and Jenny Westerkamp RD. In the book, t
Posted 9 years ago
My husbands favorite favorite meal is My Barbecue Shrimp. I’ve never really understood why people use the te
Posted 7 years ago
South Indian Side dish recipe, Potato fry recipe...Spicy potato fry with fried onions.
Posted 8 years ago
This Sesame Soy Kale Salad is the easiest throw together salad that makes for the perfect meal! Only a handful
Posted 10 years ago
If you have found yourself feeling super-stressed by all that’s going on in the world, and are seeking some
Posted 4 years ago
Oh, how I love this time of year. The crispness of fall, the changing colors in the trees, and the anticipatio
Posted 9 years ago
Have I told you my parents were bankers? Yep, both of them, though not in the same bank. Come to think of it,
Posted 8 years ago
in the build up to my favorite holiday in the world, i'm going for squash, sweet potatoes, brussel sprouts, an
Posted 11 years ago
These delicious asparagus spears are perfect for either a side dish or as a canape if you are entertaining. Th
Posted 7 years ago
The cutest Christmas cookies, which happen to be vegan, gluten free AND refined sugar free!
Posted 9 years ago
    What could possibly top ultra cheesy and creamy homemade stovetop mac 'n cheese...but why, my B
Posted 7 years ago
This is an easy ravioli recipe that I have been making for about 25 years now.  I got it from a mother who ha
Posted 12 years ago
Most brisket recipes are very easy to make, and they are very flavorful.
Posted 7 years ago
Pão preto - Aprenda a fazer em casa Author: Eline Prando
Posted 6 years ago
I’m stepping back from Melanie Makes for a few weeks to enjoy a maternity leave of sorts with our new arriva
Posted 10 years ago
This melt in your mouth gnocchi in cheesy pomodoro sauce is the ultimate Italian dinner recipe ever. A must-tr
Posted 9 years ago
A spectacular gift, a delicious dessert!
Posted 7 years ago
Ice cream isn't just for summer. A no-churn oreo peppermint ice cream is an addictive way to bring on the hol
Posted 9 years ago
Sticky Buffalo Honey Hot Wings coated in a flavorful rub then smothered in a perfect marriage of honey, molass
Posted 10 years ago
Adapted from Gourmet magazine.
Posted 16 years ago
Summer grilling at its best - grilled greek salmon kebabs! Only 10 minutes of prep and 10 minutes stand betwee
Posted 6 years ago