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Vegan Korean Bibimbap - a classic Korean dish of rice and seasonal sautéed vegetables, served wit
Posted 9 years ago
With the holidays upon us, we're all looking for quick and easy ways to jazz up our holiday meal that don't re
Posted 8 years ago
We had a wonderful family Thanksgiving out at the farm complete with lots of pies, and lots of cousins&nb
Posted 9 years ago
OK, so I am on a roll at the moment and finally getting around to posting more recipes for you.  I have so ma
Posted 11 years ago
Adapted from AllRecipes.com, this easy, versatile Black Bean and Feta Cheese Ugly Dip is great as a side to a
Posted 11 years ago
Who said burgers have to be made with meat??  I love a good veggie burger and I love a fish burger even more.
Posted 10 years ago
It's a cold rainy day today. Yes, rainy, not snowy... The weather outside my window is NOT winter-like at all.
Posted 9 years ago
Insanely delicious peanut sauce that is easy to make and only has FIVE ingredients! Perfect for spring rolls,
Posted 8 years ago
Fluffig, hochaufgehend, schön weich, leicht in der Pfanne auszubacken. Das perfekte American Pancake Reze
Posted 7 years ago
Summertime is great for making pesto and it's delicious in a burger. You can freeze any left over pesto.
Posted 8 years ago
I am a member of the Collective Bias®  Social Fabric® Community.  This shop has been compensated as part o
Posted 10 years ago
I've been seeing these guys all over menus lately so I decided to give them a shot at home... They only requir
Posted 10 years ago
Esta receta de conejo a la mostaza (Lapin á la moutarde) es de origen francés.
Posted 13 years ago
The vegetables are cooked in butter, yogurt is poured in to create a creamy sauce then cooked pasta is added a
Posted 11 years ago
  La macédoine de légumes c'est de loin l'une de mes salades préférées. Il y a tous ce que j'aime de
Posted 8 years ago
This may be a bit expensive recipe to make but the taste is well worth it. https://www.youtube.com/watch?v=LwC
Posted 8 years ago
Lenticchie in umido, ricetta per preparare questo ricco contorno di legumi. Ottime servire con il cotecone com
Posted 10 years ago
Simple South African Lamb Curry
Posted 12 years ago
For a lighter option, substitute Greek yogurt for the sour cream and your favorite low fat cheese for the Mont
Posted 11 years ago
Like this recipe? "Pin it" to save it by clicking the photo above!!  Be sure to follow CentsLessDeals on Pint
Posted 11 years ago
We love Creamy Pumpkin Soup here at home. It's one of Ykaie's favorite soups and she often requests for it esp
Posted 3 years ago
Our Easter celebration traditions would have to include Hot Cross Buns. Good Friday is the day we make our own
Posted 10 years ago
Le sushi festif qui ne sera pas celui de trop ... J'avoue qu'au départ, j'ai été plus que sceptique sur l'a
Posted 9 years ago
Easy Baked Oven Pork Chops
Posted 11 years ago
      These Cookies and Cream Baked Donuts are delicious with a cup of coffee. Full of flavour
Posted 8 years ago
Shallow fried Bechamel Fish croquettes / fish cutlets recipe that's crunchy and creamy adapted from Julia Chil
Posted 9 years ago
Últimamente nos hemos animado a preparar recetas de pan con thermomix en casa. La thermomix es muy cómoda pa
Posted 10 years ago
Shake It Up! Pork chops or turkey cutlets would be just as delicious with this lemon and thyme sauce.
Posted 10 years ago
All the flavour of a BLT in a pasta dish. With a "Hidden" ingredient!
Posted 11 years ago
Simple and fun these French toast cups come together quickly ahead of time for a hot breakfast (or brinner!) i
Posted 10 years ago
Summer sausage, four cheeses, green onions and chives make the flavors in this festive cheese ball out of this
Posted 7 years ago
Easy Paneer Bhurji Recipe could be made anytime of the day for your loved ones.
Posted 9 years ago
Posted 10 years ago
Le g??teau au chocolat sans beurre du c??l??bre p??tissier ...
Posted 7 years ago
How to make hard boiled eggs!
Posted 7 years ago
I have always been a huge fan of one dish meals and casseroles. When our kids were younger, I was a stay at h
Posted 8 years ago