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By the time you read this I'll be on what could possibly be the most exhausting vacation of my life-- Disneyla
Posted 10 years ago
These are ewy-gooey and oh so yummy! My hubby said they are probably the best thing he's ever tasted! Servings
Posted 13 years ago
Butternut Squash is simple to make in a variety of ways. Butternut squash makes a great substitute for mashed
Posted 12 years ago
Note: I like to use a mix of sesame oil and olive oil, because I find that two tablespoons of sesame oil is a
Posted 6 years ago
Authentic Thai Red Duck Curry with golden roasted duck, capsicum and a bunch of thai basil. Super easy and qui
Posted 9 years ago
A receita de Salmão ao Cassino é uma boa opção pra você que está afim de cozinhar hoje! Faça e surpreen
Posted 10 years ago
Spicy Jalapeno Deep Fried Pickles Recipe: This spicy and crunchy fried pickle appetizer is a perfect complimen
Posted 9 years ago
Recipe inspired by and adapted from the brilliant Recipe Tin Eats!
Posted 9 years ago
The perfect combo of sweet and savory, this breakfast is full of healthy carbs, is vegan & gluten free, an
Posted 7 years ago
I don't know about you but I love my chicken wings and you'll find quite a few chicken wing recipes here on th
Posted 11 years ago
There are two versions of adobong sitaw in my archives, one using liempo (pork belly) and, the other, using gr
Posted 17 years ago
I am not a morning person. I usually wake up just in time to get ready for work so I never have time to make
Posted 9 years ago
When you crave serious comfort food on a chilly fall evening, this Classic Chicken Pot Pie is just the recipe
Posted 11 years ago
Mac 'n cheese with broccoli and chicken is a comforting classic. We promise that the kids will be asking for s
Posted 9 years ago
Dit eiwitrijk recept is een geweldig glutenvrij alternatief voor havermoutpap!
Posted 9 years ago
Cedar Plank Grilled Gorgonzola Stuffed Chicken The Thir
Posted 11 years ago
Beergaritas are the newest drink of summer. They are refreshing and light, easy to make and perfect for barbec
Posted 11 years ago
Tender, marinated chicken thighs filled with rice, carrots and onions. A one-pot meal that will go nicely with
Posted 7 years ago
A recipe for a light, delicate chocolate stout cake with a silky, fluffy swiss meringue buttercream. Oh yeah,
Posted 10 years ago
A high-protein, low-fat chocolate mousse made with quark. A rich, decadent, delicious dessert you can enjoy gu
Posted 9 years ago
Perfectly spiced lentil patties that are baked instead of deep-fried! The healthy, vegan alternative to tradit
Posted 8 years ago
Farro is rich in fiber, protein, magnesium and vitamins A, B, C and E. It grows best in barren, high-altitude
Posted 11 years ago
This quick bread is well received by both kids and adults – don't let the sage fool you plus it can be made
Posted 6 years ago
A casa mia i risotti vanno per la maggiore. Mio marito li adora, con qualsiasi cosa io li prepari, e in effett
Posted 9 years ago
Sprød og nem rabarberkage af årets første rabarber.
Posted 8 years ago
Need a delicious stuffing recipe that is free from gluten, dairy, egg AND nuts? Then you have to try my easy p
Posted 6 years ago
A healthy meat and potatoes meal filled with lean protein, complex carbohydrates, fresh produce, and TONS of f
Posted 5 years ago
With the holidays comes cookie baking and I've been quite busy baking away. Today, I want to share what may be
Posted 10 years ago
This recipe gives you all the deliciousness of osso bucco, but for a fraction of the price, simply by swapping
Posted 13 years ago
During the weeks before Christmas, the smell of baking cookies wafts through most houses, there are cookie exc
Posted 9 years ago
This cookie recipe has no eggs and no molasses. It was adapted from this Food recipe. We use fresh grated ging
Posted 10 years ago
Full of savory beans, subtle spice, and tender chicken, this versatile dish comes together in your crockpot.
Posted 10 years ago
Sweet, zingy and delicious
Posted 8 years ago
Don't you just hate it when you want to make pizza and the expensive sauce you bought from the store has fungu
Posted 9 years ago
This cake truly is magic. It's melt-in-your-mouth goodness will ensure that you make it often.
Posted 8 years ago