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These Roasted Oranges are a light and fresh summer dessert!
Posted 7 years ago
Frozen deliciousness in a glass
Posted 8 years ago
A delicious refreshing snack! Passionfruit yoghurt bark with strawberries. Healthy and yummy! Low FODMAP, lact
Posted 8 years ago
Las patatas con almejas, han sido uno de los platos, que también pusimos el otro día en la cena
Posted 13 years ago
Crispy baked onion rings made with simple ingredients and much healthier than the fried version!
Posted 9 years ago
Oh hi! Merry Christmas Eve!! I haven't posted in almost 2 weeks. It's been sorta hectic around here. My paren
Posted 9 years ago
Well it's that time of year again, when our body starts to increase cravings for comfort foods that may not be
Posted 7 years ago
Spinach and Feta Cheese Tart
Posted 8 years ago
Vegan meatloaf made with quinoa, oats, red beans, and veggies!
Posted 7 years ago
A wonderful base to give meats and other dishes a sweet teriyaki flavor.
Posted 8 years ago
Kicking off avocado season with a deliciously sweet recipe! If you haven't tried chocolate avocado pudding, yo
Posted 9 years ago
Layer after layer of buttery pound cake, whipped cream, custard, fresh berries and milk chocolate.
Posted 9 years ago
What do you do when you have over 3 lbs. of kale that you have to eat before it goes bad? I tossed it into smo
Posted 11 years ago
It's Monday and my goal today is to get life in order. Or, as close to order as I can. I know, that's a big go
Posted 9 years ago
Frittata is an easy way to serve a large crowd an yummy brunch dish. Eggs with sweet potato is a great flavor
Posted 10 years ago
Hot Cocoa cookies are with out a doubt one of the best cookies we have made here! They are so chocolately, goo
Posted 9 years ago
My friends started calling this the Bri Salad because I
Posted 10 years ago
Quick and easy vegan zoodles recipe full of flavor and nutrition
Posted 6 years ago
I love stuffed pasta. With seafood it becomes an exquisite dish that can be brought to Nonna’s house for
Posted 8 years ago
    Pastry.  Ahhh, pastry.  Who doesn't love pastries?  I'm sure there are pastry haters out ther
Posted 12 years ago
Celebrate summer year round with this delicious summery drink
Posted 9 years ago
#OlympicMoms Confession time... I wanted to share this {Almost} Raw Chocolate Walnut Pudding with you a couple
Posted 10 years ago
Orange monkey bread - it's sticky, it's gooey, it's orangey, it's caramelly, it's decadent. Perfect for the ki
Posted 10 years ago
Roasted butternut squash cubes coated in southwestern-inspired spices that turns them into little flavor explo
Posted 4 years ago
A perfect gooey cheese dish topped with a homemade blueberry compote. Simple and quick to make.
Posted 10 years ago
Who doesn’t love a good old chocolate ice cream? Here's a nutritious, delicious, clean ice cream with no ref
Posted 8 years ago
Is anyone else ready for Fall?  I don't know what has gotten into me this year but I am so ready for apples,
Posted 9 years ago
Des sapins de No??l au chocolat ... Une recette gourmande et inratable pour les enfants...
Posted 9 months ago
Candy Corn is the iconic halloween symbol for candy! But have you ever seen candy corn shaped shortbread? Thes
Posted 8 years ago
Aloo Mutter  is the first dish that I ever made. My cooking journey began when I came across the recipe for A
Posted 8 years ago
This shop featuring Marie Callender's Pot Pies and Peach Cobbler has been compensated by Collective Bias, In
Posted 9 years ago
This fresh asparagus salad with smoked salmon and sesame miso vinaigrette makes an ideal addition to a springt
Posted 8 years ago
A wonderfully easy casserole to put together and enjoy!!
Posted 11 years ago
I'm back from my wonderful week in France feeling refreshed and just a tad sad to be back in the land of wind
Posted 10 years ago
This bright, fresh salad is loaded with delicious seasonal produce. It's sure to chase away the winter blues!
Posted 7 years ago
Totally. Rad. Cauliflower. Quinoa. Burger. Yes, it deserves its own paragraph because it's THAT GOOD! Topped w
Posted 8 years ago