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If you love salted caramel, then this Salted Caramel Apple Martini is a perfect choice.  It is delicious and
Posted 7 years ago
Weekends are supposed to be to relax, but all I usually do is pile up so many things, that weekends  become o
Posted 8 years ago
Faça passo a passo a receita de Bisteca de porco que não tem como errar porque é bem simples e fácil! Tenh
Posted 10 years ago
My favourite baked morning tea or afternoon tea goods are tarts and slices. You may have already noticed that.
Posted 11 years ago
The Grey Goose Oaks Lily is the official drink of The Kentucky Oaks, but this Lily Punch is will be the offici
Posted 7 years ago
Pour honey and mustard over just about anything and you have a great-tasting dish. Just two pantry staples and
Posted 9 years ago
Crispy bacon, sharp cheddar cheese and homemade dressing make for a fresh and summery pasta salad studded with
Posted 8 years ago
Gluten Free Pumpkin Muffins you will fall in love with and want to eat for days! Naturally healthy muffins mad
Posted 7 years ago
I love learning about regional culinary dishes that I have never heard of. I live in Canada and am continually
Posted 12 years ago
An apple a day keeps the doctor away! Here's a delicious and nutritious way to start your day....or for and ti
Posted 9 years ago
I was in the mood for a spicy dinner the other night so I came up with this tasty orange chicken recipe. I wa
Posted 10 years ago
A colorful vegan poke bowl with quinoa, romaine lettuce, edamame, carrots, cucumber, smoked tofu, marinated be
Posted 7 years ago
Stir-Fried Kimchi Udon is a very quick and easy dish for lunch or a light mid week dinner. It takes about 5 mi
Posted 6 years ago
There was a big sale on cherries at my local store so I grabbed a bunch and surprised my kids with this cherry
Posted 6 years ago
This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #ForT
Posted 9 years ago
A sublime, rich, hot fudge sauce. Warmed it melts onto your ice cream, hardening into chewy fudge.
Posted 6 years ago
  I know some people are die hard Aldi lovers.  But, I went to Aldi the other day and then stopped by Gr
Posted 9 years ago
Butterscotch flavored blondies with white chocolate M&M’s
Posted 12 years ago
One of my all-time favorite recipes...my mom's applesauce, healthified!  Growing up, I considered applesauce
Posted 11 years ago
Have you heard about the easy Mississippi Roast done in the crockpot that's been going viral? Don't feel bad i
Posted 8 years ago
Passend zur kälteren Jahreszeit dürfen auch meine Kuchen wieder etwas "handfester" werden. Luftige, fluffige
Posted 12 years ago
  Who doesn't love one pan dinners? I know I do. Clean up is a breeze. This Mediterranean Chicken Dish su
Posted 8 years ago
The Vinatics task for the month was to pair the Roodeberg with a selection of recipes, and even though I canno
Posted 13 years ago
A refreshing bitter sweet drink made from the bark of the Mauby tree.
Posted 7 years ago
The fluffiest, lightest vegan pancakes you'll ever eat, topped with a delicious spicy apple compote.
Posted 9 years ago
eggless banana cake recipe - quick, easy one bowl cake recipe made with whole wheat flour and bananas. light,
Posted 10 years ago
Raw Vegan Culinary Course
Posted 6 years ago
Roasted eggplants make the most satisfying dip! In the Middle East, they call it Baba Ganoush. In France, it i
Posted 13 years ago
Meet your new favorite breakfast recipe - breakfast quesdaillas made with fluffy scrambled eggs mixed with red
Posted 8 years ago
POCHERO RECIPE. Hi, guys! Today's menu is called Pochero.I made this Pochero last week, and I cannot stop rav
Posted 7 years ago
An American classic, this wonderful appetizer may be served in individual portions or make in large batches fo
Posted 12 years ago
Fresh summer vegetables and herbs are arriving on a weekly basis from my CSA farm share. Boy, is this my favo
Posted 8 years ago
This homemade chocolate is so simple to make and it's 100% sugar free, making it a candida friendly, weight lo
Posted 10 years ago
Want dinner ready in a flash? This delicious and gluten-free easy baked spaghetti recipe will do the trick! 
Posted 6 years ago
Simple preparation and powerful flavor mark the qualities of Chicken Montemiglio, named for the founder of Epi
Posted 10 years ago
Lentils make a wonderful base for soups. Quick to prepare and really cost-effective, they make frequent appear
Posted 6 years ago