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Welcome to Day 3 of Pumpkin Week! Are you enjoying it so far? We've covered muffins, bars and today we're maki
Posted 12 years ago
El carpaccio de buey es un plato típico para los amantes de la carne cruda y los aventureros gastron&oa
Posted 14 years ago
A crunchy, sweet, hot and bacony appetizer of nothing but goodness!
Posted 10 years ago
Coconut Chia Fresca Recipe Cuisine: American Author: Kim Heatherway Prep time: 10 mins Total time: 10 mins Ser
Posted 10 years ago
Beef stew is updated to this spicy but family friendly beef stew. Serve with rice, noodles, or polenta.
Posted 10 years ago
Essa deliciosa receita de Filé de frango ao molho de laranja e gengibre vai impressionar toda sua família e
Posted 10 years ago
Homemade blueberry popsicles, loaded with fresh blueberries and bursting with flavor. Creamy with Greek yogurt
Posted 5 years ago
Reteta de briose cu martipan in ciocolata, coaja de portocala si topping de lamaie.
Posted 8 years ago
I had a few different recipes that I had intended on sharing, but I really really wanted to share these Pal
Posted 8 years ago
Cute bunnies made out of pretzel rods and vanilla candy coating! A fun treat to make for Easter!
Posted 10 years ago
Grilled Steak Skewers with Pineapple - a healthy, filling and flavorful dish.
Posted 8 years ago
I was making these one Sunday morning when I realised I was out of eggs! I thought my dreams of pancakes were
Posted 11 years ago
This recipe is seriously bad for you, but oh so good. A good friend shared this recipe with us about 6 years a
Posted 12 years ago
Finnish Christmas Ham – Joulukinkku… Hi, My name is Katriina and I have been a Christmas addict for over
Posted 11 years ago
Moist, sweet and salty, you can't beat this ham.
Posted 9 years ago
Sweet risotto is similar to traditional rice pudding. This beet chocolate risotto is warming, comforting and d
Posted 10 years ago
Layered Coconut Cream Cheesecake Bars... Layered Coconut Cream Cheesecake Bars Ingredients 84 NILLA Wafers, di
Posted 11 years ago
from Good Housekeeping Magazine, October 2014
Posted 10 years ago
This is how to make a vegan Kebab with vegan meat! Using fresh and kebab flavours, I'll show you how to make t
Posted 3 years ago
My family's favorite weekend food is pizza! A couple of weeks ago, I called a local pizza restaurant and order
Posted 10 years ago
Lighten up the classic recipe and make it gluten free too by using lean beef and Greek yogurt, and serving it
Posted 9 years ago
Homemade sweet and sour chicken. No need to order take-out with this easy delicious slow cooker version.
Posted 10 years ago
Kale and lentil salad in a baked tortilla spoon make the perfect party finger food!
Posted 10 years ago
I hope everyone had a delicious Thanksgiving!  Are you ready for the onslaught of Christmas recipes now? Sinc
Posted 10 years ago
First, if you are not a fan of collard greens, stay with me.  I know a lot of people think they are a peculia
Posted 10 years ago
Crockpot Carnitas Check out this amazing new recipe for our delicious Crockpot Carnitas! If you're looking for
Posted 10 years ago
Football season is in full swing!  That means for the next few months our weekends revolve around cheerin
Posted 9 years ago
Super refrescante. Esta es una receta de agua de lim??n con jengibre que queda deliciosa. Puedes acompa??arla
Posted 4 years ago
Ghee roasted plantains are layered with egg, roasted apples and coconut and then baked; tasted delicious... I
Posted 10 years ago
Sometimes you run out of time and every one is hungry. This is the perfect quick throw together pizza.
Posted 11 years ago
As someone who absolutely loves to travel (for fun, NOT work), I have had the opportunity to go on several tri
Posted 6 years ago
Oh hi there. It has been a while I know, but I've been suuuuper busy and I apologise for not making any posts
Posted 10 years ago
Sausage and Hash Brown Deviled Eggs are made by turning my favorite foods into an appetizer! One hand, one bit
Posted 8 years ago
Linguine with bacon, goat cheese and sugar snap peas?  I have officially decided that this is my new favorite
Posted 13 years ago
This recipe was completely inspired by thekitchn.com one of my favourite blogs. I have changed it a little to
Posted 9 years ago
How are you? It's been sometime right....I was a bit busy over the past few days. Now I'm getting back to my u
Posted 14 years ago