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Can you believe Turkey Day is only 8 days away? This month is cruising along and before we know it Christmas s
Posted 12 years ago
Mexican Rice that is full of vegetables, garlic, chili powder, cumin and tomatoes.
Posted 11 years ago
My favorite split pea soup. Rich, smoky, and full of bacon and caramelized onions. That combination is brings
Posted 9 years ago
Sweet and Sour Zucchini, made ​​with the family recipe
Posted 11 years ago
This past weekend I did the Mudderella mud run with my real life bff  Kristen from Down Home Inspiration.  W
Posted 9 years ago
Quer agradar os amigos e a família? A receita de Maminha recheada ao forno é uma deliciosa opção além de
Posted 10 years ago
It’s that time again where I have to use everything that was left over from the recipes I already posted. We
Posted 6 years ago
I am all about getting the kids to eat more vegetables. And the boys are all about avoiding anything green. I'
Posted 12 years ago
A Mexican hot chocolate in vegan brownie form! Super decadent squares filled with melty chocolate, warm cinnam
Posted 11 years ago
Minipizza cu legume si sunca: o reteta simpla, rapida, poate fi o gustare sau un aperitiv, pe care il preparam
Posted 5 years ago
I have been having a lot of fun in the kitchen lately. I know the kitchen isn't everyone's favourite place, bu
Posted 8 years ago
This is a dish that reminds me of college. My friends and I started to frequent this sports bar, not because w
Posted 9 years ago
This is a little bit of a refresher on my previous recipe for hamburger seasoning.  Never settle for a bland,
Posted 9 years ago
For this grilled chicken, you bake the chicken pieces low and slow ahead of time. When guests arrive, pop the
Posted 10 years ago
One of the things I love about summer is the ability to throw together a dinner salad in no time at all. That'
Posted 9 years ago
  Sumsumsumsumsummmmmmmmertime!   I'm sure it's coming here right? I mean I did see a yellow orb in
Posted 13 years ago
The idea of pull-apart bread actually pulls a person in. Make it with pizza flavors and you just can’t l
Posted 9 years ago
Przepis na około 30 ciasteczek.
Posted 6 years ago
So what's your favorite food? What food tops your list of  I can't resist? If you asked me that question, top
Posted 14 years ago
Using a large scoop, I had 26 cookies. If you make them small (regular size), you'll have about 4 dozen. Use 2
Posted 11 years ago
I love these Melted Snowman Cookies, although I don't usually post "cutesie" desserts on the blog. "What do yo
Posted 9 years ago
I love the combination of dried fruit and nuts. That probably explains how I can eat my weight in trail mix wi
Posted 10 years ago
The Recipe Redux is a group of like-minded food bloggers whose mission is to inspire the food lover in every h
Posted 8 years ago
Tasty little chocolate nut butter morsels!
Posted 10 years ago
Preparation of voulevant with 4 cheeses. Filled with tasty cream cheese
Posted 11 years ago
Use half of your sausage and sauce mixture for another dinner this week. Stuffed peppers? Pasta? Up to you!
Posted 11 years ago
  One Pot Chicken Tortilla Pie has layer after layer of flour tortillas with all kinds of goodness sandwi
Posted 9 years ago
This has got to be the best chocolate chip cookie recipe that I have made in the 3 years I've been journeying
Posted 7 years ago
I love easy snack mixes.  They are fun for parties, after school, movie snacking, and midnight munchies.  I
Posted 11 years ago
A unique 12 bean soup with meaty pork belly and Asian flavors. Cooks in the crockpot with very little hands on
Posted 9 years ago
How to Make a Chef's Salad Are you a salad lover or a salad hater? I am a salad lover. I particularly love a
Posted 9 years ago
Monterey chicken is a Chili's copycat recipe with barbecue sauce, monterey jack cheese, fresh tomatoes and app
Posted 12 years ago
Chocolate and almond butter fondue
Posted 11 years ago
These vegan white bean meatballs make a perfect addition to a big bowl of heatlhy, low carb zucchini noodles a
Posted 9 years ago
Bison meatballs stuffed with mozzarella cheese.
Posted 10 years ago