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Oh baby. Oh yes. You can have your dough and eat it too. No raw eggs here. WOOOOOO~HOOOOO! (spell-check hates
Posted 14 years ago
Roasted Carrot Hummus I've been a bit hooked on roasted carrots lately & never make any secret of my love
Posted 11 years ago
  How the Grinch Crunched Christmas Popcorn Mix Ingredients ½ cup Pop Secret Jumbo Popping Corn 3-4 C Ri
Posted 10 years ago
Overnight Oats are the perfect breakfast to make ahead and eat on the run. These Peanut Butter and Chia Jam Ov
Posted 10 years ago
This quick appetizer of stuffed mushrooms is as easy as it is tasty.
Posted 10 years ago
Meatballs are fun to prepare and there are so many varieties!  It works as an appetizer, a main dish, a s
Posted 9 years ago
Who has never heard of the moussaka, the meat and aubergines pie of Greek origin? :) Certainly it is a plate a
Posted 9 years ago
Perfect Meatless Monday recipe, Mexican vegetarian tortilla soup, served with fresh avocado and tomato salsa a
Posted 9 years ago
There are so many quick and easy ways to prepare beef on the fly to eat with a side of rice. A favorite method
Posted 11 years ago
Classic, crunchy biscotti made with white chocolate chips and Girl Scouts Thin Mints cookies!
Posted 10 years ago
Kick up your salads with a little bit of heat and crunch when you make this Spicy Seed Salad Topping. It's a d
Posted 9 years ago
An easy way to feel healthier is with this citrus herb refresher. It's only a few ingredients and a reminder t
Posted 10 years ago
Delicious pasta main dish with pizza flavored meatballs in spaghetti sauce and garnished with Monterey Jack ch
Posted 12 years ago
Perfect for autumn this Peach Melba Crumble Traybake is a great way of combining cake and a crumble in one eas
Posted 6 years ago
My Bookworm turned eight last week. Where did the time go?! It feels like I just had her and here she is, f
Posted 9 years ago
The rainy weather we've had the past few days has really put us in the mood for fall comfort food. We wanted t
Posted 8 years ago
Have you ever had blueberry cornmeal pancakes? They are lovely! They are kind of like cornbread and pancakes m
Posted 9 years ago
I am not generally found of store bought seasoning mixes. Often they come with some less then desirable ingred
Posted 11 years ago
Healthy flattened rice, coconut & jaggery balls... One of the easiest sweet snacks in Kerala is ariyunda,
Posted 1 year ago
I have spoken of my current baking kick, and also my enthusiasm for all things pumpkin, so some form of pumpk
Posted 10 years ago
Think pink and drink in honor of Breast Cancer Awareness Month. Or enjoy it whenever. It's that good.
Posted 13 years ago
This isn't your everyday opened faced sandwich really. Nope, not at all... My Open Faced Pollo Verde Sandwich
Posted 10 years ago
Bakeapple is the Newfoundland word for Cloudberry, a deliciously intense northern berry that makes for an amaz
Posted 17 years ago
Mushrooms are seasoned with garlic butter and steamed in their own juices in a no-mess foil pack. Happy Monday
Posted 10 years ago
Tilapia, broccoli, asparagus, zucchini, and carrots all baked in one pan in under 20 minutes. This quick shee
Posted 7 years ago
This rich, savoury, warm cheese dip with a light, airy, souffle-like texture can't be beat for any occasion!
Posted 11 years ago
Butter and cream cheese, two of my favorite things in the world, come together with an array of herbs and spic
Posted 12 years ago
This is a healthier alternative of making fried turons or fried banana rolls. Deep fried turons are usually ve
Posted 10 years ago
Chewy, fudgy double chocolate brownies made completely from scratch. So decadent, you will never want store bo
Posted 10 years ago
A traditional Swedish rye loaf - subtly sweet with hints of orange, caraway and fennel. Absolutely perfect whe
Posted 12 years ago
NAKANO® Rice Vinegar is my secret ingredient for authentic tasting "Asian" dishes. That's seriously all it t
Posted 7 years ago
I have made homemade Pesto Sauce with the basil that I grew in the garden this year.   Next year I am pla
Posted 11 years ago
A simple, slightly sweet, one-bowl bread made with pumpkin puree and apple cider.
Posted 11 years ago
A sweet and crunchy snack that is lower in sugar, but just as delicious as the original version.
Posted 10 years ago
  This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone
Posted 6 years ago