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Pan-Seared Sea Scallops with Corn Puree - delicious, decadent, & low-calorie. Full of protein & flavor
Posted 8 years ago
Can you tell that I got a plethora of sweet potatoes from my farmers market this week?  This is two simple sw
Posted 11 years ago
Thanks for coming to check out the recipe for my Healthy Crustless Pumpkin Pie! One of the things I LOVE about
Posted 7 years ago
Soluble fiber is said to aid weight loss since it not only slows food from leaving the stomach, which keeps
Posted 9 years ago
Hand-held veggie pizzas with a healthy twist! These make the perfect appetizer for parties and a great healthy
Posted 11 years ago
I have been cooking with quite a lot of beetroot recently and this is by far one of my favourite recipes. This
Posted 13 years ago
Keep warm and brighten up your dreary days with this super healthy and colourful Vegan Miso Pumpkin Soup. 
Posted 9 years ago
It has been a wonderful weekend, but I am so tired, I can barely see straight.  It was a long week.  On Mond
Posted 13 years ago
L'étonnant et gourmand gâteau 54321 chocolat poires. Effectivement c'est un nom un peu inhabituel pour un gÃ
Posted 4 years ago
Cuando llega el tiempo de la Semana Santa el rey indiscutible en nuestra mesa es el bacalao, así que voy a d
Posted 7 years ago
I thought it a good idea for me to share one of my most favourite green snacks. That's right. Brussels sprouts
Posted 16 years ago
One of my favorite treats is chocolate covered strawberries.  They are something I could sit and just gobble
Posted 9 years ago
 This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone.
Posted 10 years ago
Lemony baked basa fish with fresh green onions and parsley. Gorgeous presentation and delicious. Great over sa
Posted 12 years ago
Hello friends! Today I want to share with you a very simple method to getting the benefits of fermented foods
Posted 10 years ago
Ginger Scallion Noodles.  Ready in less than 15 minutes + can be made ahead of time + tastes delicious = Yes,
Posted 11 years ago
I did it.  While everyone else is thinking about pumpkin, apples and all the other flavors associated with Fa
Posted 11 years ago
A bright and summer chicken salad wrapped in a soft leaf of lettuce for the perfect picnic finger food.
Posted 12 years ago
// I'm really super happy to be sharing this with you today! Since shooting at Louie Mueller Barbecue a month
Posted 12 years ago
An easy to make Stove Top Green Bean Parmesan Casserole, with a creamy mushroom sauce, all made from scratch a
Posted 8 years ago
Ce sandwich-là précisément, est à la Tunisie ce que le jambon-beurre est à la France, ou ce que le club-s
Posted 10 years ago
Uwielbiam śliwki i trudno jest mi zawsze upiec z nich jakieś ciasto, gdyż zanim się za jakieś zabiorę, t
Posted 12 years ago
The flavour of these comes from the sausages you use, so be sure to get great ones.
Posted 9 years ago
This homemade sausage patties | simple breakfast solution shop has been compensated by Collective Bias, Inc. a
Posted 9 years ago
Pan-fried falafel stuffed inside pitas with lemony sour cream sauce, feta, lettuce and pine nuts. They're made
Posted 11 years ago
Første gang jeg smagte porchetta var en sommeraften i Frascati udenfor Rom. Vi købte det som en slags street
Posted 8 years ago
Hello friends! Today, I want to share with you another grilling recipe. This one is really very simple and qui
Posted 10 years ago
A crisp salad full of flavor from bacon, dried cranberries, red onions and a creamy dressing.
Posted 11 years ago
Kale Pasta Salad is a quick and tasty dish that can be served either cold or warm, as a main or side dish, all
Posted 10 years ago
Easy, Peasy AND Cheesy - what more could you ask for!?  If you can boil water, you can make this dish.  The
Posted 11 years ago
This Smokey Broccoli Slaw is the perfect side for any summer barbecue. The smoked paprika gives this crunchy s
Posted 9 years ago
Transitioning to a plants based diet has been gradual for me and filled with challenges. I have my moments whe
Posted 10 years ago
Back to school time is here.  I work at a university, so I have been busy gearing up to start the school year
Posted 10 years ago
Oh appetizers, how I adore thee. Seriously. They are like little bites of perfection. These Baked Brie Bites w
Posted 10 years ago
This recipe is from my husbands grandma, dated 1984, that is an absolute favorite of mine that my in-laws make
Posted 11 years ago
Fantastic meatloaf. Absolutely the best meatloaf you'll ever eat.
Posted 12 years ago