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Une recette proposée par André Noël, anarchiste culinaire certifié, qui sert de garn
Posted 8 years ago
What to do with leftover ribs from a BBQ? I got you covered. After grilling a huge rack of pork ribs the other
Posted 9 years ago
Pork tenderloin in a creamy balsamic portobello mushroom sauce makes an easy and impressive dinner! One of the
Posted 8 years ago
Salty, buttery, chocolatey…….need I say more? I guess it wouldn’t be a fun read if I just ended there, b
Posted 9 years ago
I feel almost too embarrassed to post these cookies because they aren't up to par with those gorgeous decorate
Posted 8 years ago
Aujourd’hui c’est Franck qui cuisine sur le blog! Au menu Glace au yaourt!
Posted 11 years ago
 It's Spring!! Do you know what that meand??? New products in the grocery store!! Woo Hoo!The other day I
Posted 11 years ago
I loved Stuffed Shells. This Italian Stuffed Shell recipe is great. I don’t do these very often, because the
Posted 15 years ago
Canapes with creamy scallion pesto, cured ham and a fresh fig on top... These are some very gorgeous looking a
Posted 9 years ago
When the bird got an extreme makeover... Last weekend, when I had gone grocery shopping, I paused myself at th
Posted 15 years ago
Mi receta de robs barbacoas al horno es para chuparte los dedos! La receta perfecta para el 4 de julio!
Posted 9 years ago
This is another fun treat idea for any Halloween Party.  Best of all, it requires just three simple ingredien
Posted 8 years ago
Healthy butternut squash and kale salad with pomegranate, goat cheese and almonds! A great salad during the ho
Posted 8 years ago
* The recipe has 3 parts: Grandma's Drunk Stuffing, Ginger Glaze and the Trout. * Serve the fish right away wh
Posted 10 years ago
My father's family hails from New Mexico, a state that knows and loves their chile, so a love of all thin
Posted 9 years ago
Does Coffee enhance the flavor of Chocolate?  Check out this Blind Taste Test for my Mocha Madness Cupcakes 
Posted 9 years ago
Wow, these Baked Apples are soooo good! Surprisingly, they are even good for you. Low sugar too! Be sure to us
Posted 9 years ago
Tasty homemade salad dressing uses only 5 ingredients! This healthy dressing uses no oils or sugar and is glut
Posted 12 years ago
There's these really fancy crackers – I won't mention their name but they tempt me in the aisles of Whole Fo
Posted 8 years ago
I love when an easy dinner comes together and its delicious! All these flavors go so well together! This meal
Posted 5 years ago
from Cooking Light Magazine, April 2014
Posted 11 years ago
Try this healthy and delicious chicken Thai red curry bowl recipe that’s loaded with a tasty coconut sauce a
Posted 9 years ago
While simple and quick to prepare, this soup is as tasty as it is elegant.
Posted 12 years ago
That favorite classic holiday treat that's fun to gift and delicious to eat! Homemade Vegan Peppermint Bark th
Posted 7 years ago
Soft, buttery cookies with the smoothness of chocolate and the crunch of chia seeds!
Posted 9 years ago
I love tempura. I almost always order it whenever I see it on the menu at a Chinese restaurant - the rest of
Posted 10 years ago
Gluten free coconut chocolate banana protein bread.
Posted 10 years ago
This classic meatball recipe will never let you down, whether you serve them with marinara sauce and past, or
Posted 11 years ago
Mediterranean Herbed Lamb is a super easy 30 minute low-carb recipe that is both fresh, light and comforting a
Posted 8 years ago
A simple-to-make (no hand mixers or stand mixers required!) pumpkin pie with a delicious sugary-pecan streusel
Posted 8 years ago
I have had this new obsession with Buffalo flavor anything!   I never really cared much for the bufflao flavo
Posted 11 years ago
Premade pie crust and filling makes this a snap.
Posted 13 years ago
Summer Squash is one of my favorite vegetables, but my children are not as crazy about it. Which is why I am a
Posted 12 years ago
I was browsing through the grocery store the other day, and I came across an end cap that held rows and rows o
Posted 12 years ago
A unique concept and flavor twist on traditional bruschetta, this sweet potato bruschetta combines sweet and s
Posted 11 years ago
This PF Chang's Lettuce Wraps recipe is a copycat of a restaurant favorite. A mixture of ground chicken, mince
Posted 6 years ago