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Amazing Easy Homemade Green Enchilada Sauce Author: Melissa Griffiths Prep time: 10 mins Cook time: 30 mins To
Posted 9 years ago
We're making "The Grey Stuff" cheesecake in brownie bowls, inspired by the famous dessert at Be Our Guest rest
Posted 10 years ago
Pumpkin Mussels is an easy one pot meal perfect for the fall, made with fresh mussels, canned pumpkin and pump
Posted 9 years ago
Summer Citrus Avocado Salad filled with fresh blackberries, avocado, spicy arugula, and vibrant citrus then fi
Posted 9 years ago
Delicious Oven-Baked Sweet Potato Fries!
Posted 8 years ago
Call me nuts, but this almond brittle could be my new favourite recipe. Why, you ask? I'll tell you. Two words
Posted 13 years ago
This is an exciting post! We’re trying something different and featuring cocktails that we didn’t make. Th
Posted 9 years ago
Remember the good old days? You know, that era when you could chow down on an enormous piece of beef and not f
Posted 13 years ago
Homemade Ice Cream is one summer time pleasure I can't live without. This Toasted Coconut Ice Cream is creamy
Posted 8 years ago
This recipe is deceptively healthy–-well, for chicken parmesan, that is. The chicken is lightly breade
Posted 10 years ago
Homemade peanut butter cups with a secret weapon - chickpeas! They taste (almost) too good to be true.
Posted 8 years ago
Pressure Cooker Pinto Bean and Chard Burritos are meatless, cheesy, full of brown rice, and perfect for a grab
Posted 7 years ago
I always felt different from everyone else when I was child.  I wasn't like the others.  I was quiet
Posted 11 years ago
My husband teases me that it's not a meal unless I serve something stuffed. I honestly don't know why I have
Posted 10 years ago
How about French Vanilla Cheesecake Cupcakes for the dessert win? It's like two desserts in one! Cheesecake fi
Posted 10 years ago
I must say, it warms my meat loving heart to know I've got three beef producers in this Thirty Days of Fo
Posted 10 years ago
    A delicious blast from the past! :D Back when I was in high school, there was such a nice, frien
Posted 10 years ago
I received a free OXO Illuminating Digital Hand Mixer as compensation for this post. As always, all opinions a
Posted 9 years ago
  A luscious, moist gluten free and vegan pumpkin cake, complete with a caramel drizzle to kick off the f
Posted 11 years ago
  Terrina, questa sconosciuta, mai fatta e fino ad ora nemmeno mai mangiata! Giuliana,  del blog La Gall
Posted 8 years ago
Go Team, Go! Ready to cheer on your NFL team to the next level this weekend?  Do you need something fun,
Posted 8 years ago
A crisp, shortbread base with a velvety lemon filling, packed with juicy strawberries - summer in one bite!
Posted 11 years ago
I'm apparently really digging anything with Lemon & ALL the herbs lately.  This Lemon and Herb Orzo Salad
Posted 7 years ago
Chilled Strawberry Soup is one of my favorite soups, especially in the spring and summer and it's so, so easy
Posted 11 years ago
Is that zucchini still coming out of your ears? Or ending up on your porch from your favorite neighbors? You'l
Posted 9 years ago
Delicious fried eggplant stuffed with meat, onion, garlic and tomatoes.
Posted 9 years ago
Her til aften fik vi denne her salat med perlebyg og grønkål. En dejlig julet salat, som er et lækkert tilb
Posted 8 years ago
A receita de Biscoitos para o chá é um prato delicioso e que agrada aos paladares mais exigentes. Faça na s
Posted 3 years ago
Ever tried halloumi cheese? It's a salty sheep's or cow's milk cheese made exclusively in Cyprus and it's abso
Posted 10 years ago
Did I just do that? Did I just post TWO popsicle recipes in one month? Yes, yes I did.  Here's why: a) it's S
Posted 8 years ago
Il risotto con spinaci e taleggio, una combinazione di fibre vegetali e grassi animali.
Posted 11 years ago
Welcome to the first week of our 2014 Holiday Progressive Dinner Blog Hop. Today I have brought this simple b
Posted 10 years ago
 It's December! I love this month! It's a month of happy music, cozy fires and red coffee cups at Starbucks.
Posted 11 years ago
It's supposed to start getting warmer soon right?  I really hope so, because I for one have had enough of lon
Posted 11 years ago
I've never had dole whip, but since Leung had it in Disneyland and told me how she loved it a few years back,
Posted 8 years ago
A receita de Suflê de Bacalhau é um prato delicioso e que agrada aos paladares mais exigentes. Faça na sua
Posted 10 years ago