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Cheesecake Drops- S Recipe Type: Dessert, Snacks Author: Molly Ingredients 4 T cream 4 oz reduced fat cream ch
Posted 11 years ago
Sweet, sour, spicy all-in-one flavour burst, a surprise in store - mango saasme
Posted 8 years ago
This Bacon Wrapped Scallops Pasta is one delicious and healthy seafood pasta recipe with (sneaky) creamy cauli
Posted 7 years ago
I love cooking...once.  I've been slowly, but surely, doing all my cooking on Sundays.  I make a bat
Posted 10 years ago
This is what dinner should look like in May. Fresh, quick, flavorful, healthy, seasonal, delicious! And easy.
Posted 9 years ago
These are a hit in our house! Spicy brown mustard, horseradish and more make this the best deviled eggs recipe
Posted 8 years ago
I'm so addicted to World Market right now. And buying dresses online. But mostly World Market. It's by far one
Posted 12 years ago
Gluten-free cilantro basil pesto pasta with a pesto sauce packed with kale and zucchini! We have been trying o
Posted 10 years ago
We, too, get by with a little help from our friends. These friends were a real Apple wood smoked ham from Zayc
Posted 8 years ago
Flavorful strip roast beef cooked just right with a a simple rub and topped with a red wine sauce for a simple
Posted 9 years ago
We are big chocolate lovers at our house, and by we I mostly mean Avery and I. For some reason the boys in our
Posted 11 years ago
The best months of the year are when sweet corn is in season. We have lots of great corn here in the mid-west,
Posted 9 years ago
I've been waiting for the right time to say this. In fact, this has been years in the making. YEARS, but I was
Posted 7 years ago
Garlic Parmesan Roasted Chickpeas are a perfect for those with nut allergies! Do you know anyone with nut a
Posted 11 years ago
Delicious pumpkin bread with a cinnamon filling and an almond cream cheese frosting.
Posted 10 years ago
Tender Tortellini with fresh pesto made from mint and Thai basil and tossed with crisp sugar snap peas from yo
Posted 11 years ago
Soft n' chewy snack bars filled with muscle-building protein and no added sugar. These Copycat Simply Protein
Posted 7 years ago
The weather here is SF has just been fabulous lately and there is nothing more refreshing that a crisp cool me
Posted 12 years ago
These grill cupcakes are easy to put together and perfect for your next backyard bbq or Father's Day celebrati
Posted 9 years ago
I had an abundant amount of apples this week and I picked up some beautiful strawberries to make this Slow Co
Posted 10 years ago
All-American Berry Tart
Posted 7 years ago
This apple, ricotta and almond galette is the perfect fall dessert!
Posted 10 years ago
Lunch at our home is "free for all." In other words, if you can find it in the cabinet, fridge or freezer and
Posted 10 years ago
I am between homes right now while I wait to move into my apartment. I'm currently splitting my time with two
Posted 12 years ago
Adapted From the cookbook "Company's Coming Tonight" by Jean Pare
Posted 11 years ago
I can not leave well enough alone. Never have. Well enough...doesn't mean it's OK.  It means that there might
Posted 11 years ago
Beetroot dahl using red lentils, ginger, leeks, tomato and garam masala with a hint of coconut. An easy, healt
Posted 7 years ago
These homemade hamburger buns are so easy to make and can wow all your guests!
Posted 10 years ago
Tasty and spicy veg chow mein, have it and forget everything.
Posted 8 years ago
Receita de Farturas Tradicionais, é um bolo feito de farinha, fermento, bicarbonato de sódio, sa
Posted 6 years ago
This is one of those recipes that started in one direction and through my indecision, became this other desser
Posted 10 years ago
https://www.youtube.com/watch?v=p1UVEsubEd0 I generally love Chicken Wings so when I came across the Jerk and
Posted 10 years ago
A gluten free Mediterranean salad made with millet, mediterranean seasonings, and a delicious sauce. GF VGN
Posted 11 years ago
Esta ternera quedó espectacular. Tremendamente rica la salsa, la carne de ternera, las verduras. El todo su c
Posted 7 years ago
Basil Oil is a simple sauce of just four ingredients that is a perfect topping for simple grilled or roasted p
Posted 8 years ago