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I’d love to know who was baking one day and thought to themselves ‘I know what would perfect this recipe,
Posted 12 years ago
Hash browns or hashed browns are a simple potato preparation in which potato pieces are pan-fried after being
Posted 11 years ago
  Hummus ist Liebe, ich kann das gar nicht oft genug wiederholen. Weil ich jetzt im Herbst aber gerne ein
Posted 6 years ago
When Umami Burger founder Adam Fleischman launched the first outpost of his now-famous burger chain back in 20
Posted 10 years ago
Siga passo a passo nossa receita de O melhor feijão - receita caseira - prático e tempero no ponto Explicamo
Posted 10 years ago
Serve this dish with my Perfect Rice and fresh baby spinach. Enjoy!
Posted 9 years ago
These Granola Crust Breakfast Tarts are topped with Greek yogurt and fresh berries for a fun and filling brea
Posted 8 years ago
Salty pretzels, creamy caramel, semi sweet chocolate and a sprinkling of sea salt, that's right, only four ing
Posted 7 years ago
Since starting this journey into grain-free cooking, I have found a whole community of people who believe in a
Posted 12 years ago
Preparar masa choux con la thermomix® es coser y cantar. En esta receta, la máquina lo hace todo pa
Posted 7 years ago
Brrrr... Ist das kalt draußen! Bei solch' kalten Morgenstunden brauche ich definitiv ein warmes Frühstück!
Posted 8 years ago
With Valentine's Day only a few days away, I have been searching for a healthy Valentine's Day dessert that we
Posted 9 years ago
The ultimate healthy chocolate cake that tastes like a traditional German Chocolate Cake. Vegan, gluten-free,
Posted 7 years ago
Endlich gibt es wieder Grünkohl! Ich hab ihn schon immer gerne als Eintopf gemacht, aber seitdem ich ihn auch
Posted 4 years ago
Gluten free, Vegan and Whole Grain Muffins
Posted 11 years ago
This Lemon Chicken Salad & Sandwich is both light and satisfying. It's studded with outstanding flavors an
Posted 9 years ago
This is a delightfully fresh lemony stuffing with a pairing of tarragon or any other fresh herb you choose to
Posted 10 years ago
Simple, non-alcoholic eggnog mousse recipe served in chocolate cups with chocolate covered cherry mice.
Posted 11 years ago
Way back when I posted the recipe for Chocolate Yogurt Supreme, y'all got very excited.  I got lots of notes
Posted 12 years ago
Juicy grilled burgers topped with rich, melty swiss cheese and sautéed garlic and herb mushrooms!
Posted 9 years ago
Strawberries and cream is a classic combination that I never get tired of. There's a perfect window every summ
Posted 9 years ago
Wonderful served as a light lunch with a wedge of warm flatbread, or as a side dish to an array of grilled mea
Posted 11 years ago
Eggless mango ice cream using just three ingredients, including condensed milk that needs no machine, no cooki
Posted 11 years ago
Gooey and sweet cinnamon buns are the perfect treat for week-end brunch. This gluten free version is wonderful
Posted 4 years ago
Meatballs are fun to prepare and there are so many varieties!  It works as an appetizer, a main dish, a s
Posted 9 years ago
A delicious and mineral rich vegan caesar dressing over massaged kale, wrapped in nori sheets. VGN GF Raw Pale
Posted 10 years ago
Een stapel pannenkoeken als lunch is natuurlijk ontzettend lekker. Luchtige American pancakes met Nutella en w
Posted 9 years ago
Un gazpacho diferente, lleno de betacarotenos gracias a la zanahoria que te servir?? para alimentarte y cuidar
Posted 5 years ago
Le soleil est enfin de la partie, il était temps qu'il montre le bout de ces rayons le coquin... Le cake aux
Posted 7 years ago
Leftover risotto gets a makeover with these fall flavours arancini bites.
Posted 10 years ago
Andouille Sausages with Peas Potatoes and Leeks is a beautiful recipe for a quick dinner in the family or a si
Posted 8 years ago
Você gosta de cozinhar? Então não pode deixar de fazer a receita de Pão de cebola que é fácil e descompl
Posted 4 years ago
Pindi Channa or Rawal pindi chole is a curry made with chickpeas. The chickpeas are cooked with different spic
Posted 11 years ago
This recipe is adapted from one that appears in an old Iowa church cookbook called World's Best Sugar Cookies.
Posted 9 years ago
Η συνταγή και στα ελληνικά στο τέλος της ανάρτησης! March 25th is a
Posted 11 years ago
  I know I've said it before, but I really, really like breakfast. I'll tear myself from the comfort of a
Posted 13 years ago