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If you like sweet and sour dishes like me, this one will make you drool.  I like chicken, but it can get a bi
Posted 12 years ago
What an easy split pea soup recipe. It has smoked ham, onions, shallots and garlic to build flavor. So simple
Posted 9 years ago
This chocolate fudge brownie ice cream is rich chocolate ice cream, swirled with hot fudge, and stuffed full o
Posted 7 years ago
A quick, healthy way to prepare collard greens
Posted 12 years ago
I made this Yeast Free Zucchini Pizza Crust last month.  I was doing a yeast free pizza crust experiment and
Posted 11 years ago
Lamb Rump makes for the most succulent roast ever! Quick to prepare and cook, making it a diner winner. The sw
Posted 7 years ago
When the temperature dropped and we started wearing sweaters, the very first soup I made was this Mulligatawny
Posted 10 years ago
Italiano Chicken is like a little mini lasagna on top of a chicken breast and is an example of recipes from eM
Posted 10 years ago
Il fait chaud alors les recettes fraiches et légères sont les bienvenues ! On se régale en cuisine à prép
Posted 13 years ago
Alfredo Sauce is impressive enough for company, but quick and easy enough for everyday meals.
Posted 8 years ago
Try a variation on the popular cocktail the Moscow Mule with this Tuaca Mule recipe. With just three ingredien
Posted 9 years ago
Simple roasted chicken made with olive oil, butter and bursting with rosemary lemon flavour.
Posted 8 years ago
Squashghetti med avocadocreme og varmrøget laks - lækker og sund hverdagsmad der
Posted 10 years ago
Make sure to use a firm, flavorful cucumber with a minimum of seeds. Hothouse cucumber is a good choice for th
Posted 14 years ago
The colder month's are upon us, at least here in St. Louis. We've dipped down into the very low 40's already a
Posted 9 years ago
Make a double batch of this and freeze it for later. It's so good and then you don't have to buy bbq sauce aga
Posted 12 years ago
Fall is here and that means Halloween is right around the corner.  Schedules are packed with Halloween parti
Posted 11 years ago
Alicia’s Easter Bonnet Cake
Posted 8 years ago
inspired by my grandma's zucchini bread
Posted 9 years ago
Recipe yields 8 (1/2 c) servings. Prepare the toasted oats and nuts ahead of time and store them in an air-tig
Posted 9 years ago
1 cup = 2.5 dl, ½ cup = 1.25 dl, Tb = Tablespoon = 15ml
Posted 10 years ago
This winter pomegranate cranberry sangria recipe is a quick and easy twist on the popular sangria drink. Impre
Posted 8 years ago
The Spanish are experts when it comes to frying foods without making them heavy and greasy. Buñ
Posted 10 years ago
!Recipe courtesy of Hugs & Cookies XOXO
Posted 10 years ago
I stopped at my neighborhood Asian market today, in a quest to find some fresh vegetables and new exotic ingre
Posted 13 years ago
Goodness, me-oh-my. I think these Crazy Cajun Nachos pretty much sealed the fate of 'normal' nachos in this ho
Posted 10 years ago
Creamy polenta with roasted tomatoes This creamy polenta  with roasted tomatoes is just so comforting!! so cr
Posted 8 years ago
Americano Author: Receita Mais Ingredients 1 Parte de Campari 1 Parte de Vermute, doce Água com gás 1 Fatia
Posted 11 years ago
I'm a huge fan of zucchini noodles but sometimes I just need some pasta. So I thought, why not both? Plus, thi
Posted 9 years ago
Broccoli Cheese Soup with Bacon Fat Croutons - Speedy comfort food in a bowl!
Posted 8 years ago
Chocolatey, crunchy, caramelly....okay, caramelly is not a word but I still think it describes these "cookies"
Posted 12 years ago
This method of cooking potatoes was new to us here at Gran Luchito. We'll certainly be trying it again though!
Posted 10 years ago
I've never really cared for bread pudding.  I think it's because some of them have a real eggy (made up word
Posted 10 years ago
Adapted from Completely Delicious
Posted 10 years ago
My husband was craving fish for dinner but when I went to pick some up from our local grocery store, they only
Posted 12 years ago
Since this is a family friendly blog, I probably shouldn't tell you the first words I uttered when I bit into
Posted 8 years ago