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A cross between a pizza and a calzone, fill it with your favorite toppings and cheese and enjoy!
Posted 12 years ago
Rice-a-roni has a pretty special place in my heart. My mom used to make it when I was a kid, and I LOVED rice-
Posted 10 years ago
Comfort food is the ultimate of food memories, don't you think? This week for #SundaySupper, our theme is exa
Posted 12 years ago
The warm spices, the creamy coconut, the crunchy cashews - make this a really worthwhile dinner.  Served with
Posted 9 years ago
Happy New Year! I hope you all had a restful and relaxing holiday. I took some time off and it was glorious! I
Posted 9 years ago
Fresh strawberries mixed with cherry kirsch and tapioca cream pudding make for a beautiful and easy parfait de
Posted 10 years ago
This recipe is a slight modification of the dough I use to make espresso pumpkin butter sticky buns and sweet
Posted 10 years ago
A Tamil Nadu special biryani recipe from ambur region which is very popular in south india mainly in vellore d
Posted 9 years ago
Shortly after we moved back to the U.S. from France (some ten years ago) my kids befriended our new-to-us 
Posted 10 years ago
Buttery melt-in-your-mouth matcha shortbread cookies drizzled in a white chocolate garland. Just in time for t
Posted 7 years ago
Posted 14 years ago
I made a pork tenderloin for dinner recently and paired it with these buttermilk mashed potatoes. I loved how
Posted 10 years ago
Your favorite new dish this breakfast wrap is made with flour tortillas, eggs, bacon, onion, pointed red peppe
Posted 5 years ago
A hearty one pot Smoky Lentil Chili recipe perfect for those cold winter nights! This Lentil Chili has a rich
Posted 8 years ago
Fresh mussels were soaked, the beards discarded then thrown into an extremely hot oven for a minute just unt
Posted 8 years ago
This healthy homemade hot chocolate recipe is made with all real, nutrient-dense, superfood ingredients, with
Posted 5 years ago
PUMPKIN PULL-APART BREAD IS ONE EASY BREAD TO MAKE FOR YOUR GATHERINGS! IT'S ALSO GREAT FOR THANKSGIVING AND H
Posted 9 years ago
A quick and delicious Santa Maria style tri-tip recipe perfect for barbecue season! A smoky, sweet and spicy s
Posted 11 years ago
A Platter Talk Exclusive
Posted 10 years ago
Let's make a long story short, shall we? When you put the words "bacon" and "cheeseburger" in the same title,
Posted 7 years ago
Ghoulishly amusing and devilishly tasty!
Posted 9 years ago
Make sure to pin the recipe or REPIN Everyday at 1 pm PST/ 4pm EST Budget Savvy Diva posts a NEW RECIPE :) I m
Posted 11 years ago
A delicious, boozy fudge brownie recipe.
Posted 6 years ago
Do you know that saying, “Easy as Pie”?  It should be “Easy as Cobbler!”. Nothing could be more simpl
Posted 9 years ago
Cheesy Chickpea Dip Ingredients 1 can chickpeas drained 1 1/2 cups shredded cheese 1/2 of a 250g pkg of cream
Posted 9 years ago
CHICKEN SALAD (SALPICÃO) Cuisine: Brazilian Author: Kim Heatherway Prep time: 15 mins Total time: 15 mins Ser
Posted 10 years ago
With a cookie base, a sweet creamy middle and decadent toppings, these Vegan 7 Layer Bars are sure to be a hit
Posted 7 years ago
This caramel syrup is the best syrup to serve all over french toast, pancakes or waffles. Its so good, you'll
Posted 8 years ago
All the flavors of a loaded baked potato wrapped up in a soup!!!
Posted 11 years ago
You know you're Belarussian if you love potatoes. Just like my strong bond with potato pancakes, I have to say
Posted 13 years ago
Balsamic Mushrooms and Onions are perfect on the side of steak or chicken, and you can make them while your me
Posted 11 years ago
Det er fredag, og det betyder jo HAPPY HOUR FRIDAY her på hverdagsro. Vi disker op - som traditionen byder p
Posted 7 years ago
Crunchy, low-fat sabudana oats vada - a healthy, fiber-rich delicious snack that takes only 15 minutes to make
Posted 10 years ago
bombay veg sandwich – mumbai street food
Posted 11 years ago
Cake recipe adapted from Cook's Illustrated New Best Recipe Cookbook. Frosting adapted from Savory Sweet Life.
Posted 10 years ago
NB Easily made dairy-free by omitting or substituting yoghurt.
Posted 10 years ago