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Look forward to your #MeatlessMonday dinner with these quinoa stuffed peppers, full of in-season produce: aspa
Posted 10 years ago
Many of you know I am participating in NaNoWriMo (National Novel Writing Month) and so I am a bit preoccupied
Posted 12 years ago
Guacamole = yummy I'm a huge fan of the avocado with its smooth and creamy texture and its subtle flavor.  I
Posted 10 years ago
I went to two Thanksgiving parties last weekend. The turkeys, the stuffing, all the side dishes, and oh! the
Posted 10 years ago
I love me some good, tasty salad. Especially a salad you can eat as a meal. Here is one of my favorites. South
Posted 9 years ago
A good bar cookie for bake sales and group events, adapted from King Arthur Flour Co.
Posted 13 years ago
Put that leftover meatloaf to great use in a quick and easy chili recipe that also makes fantastic Sloppy Joes
Posted 12 years ago
Cheesy Vegetable Orzo is a super-easy, deliciously wholesome side dish [or mac-n-cheese substitute] that will
Posted 11 years ago
¡Feliz lunes! Sí, ya estamos oficialmente de vuelta de las vacaciones, tanto la rubia como la morena han ten
Posted 11 years ago
Blueberry Lemon Smoothie Recipe Type: Smoothie Prep time: 5 mins Cook time: 5 mins Total time: 10 mins Serves:
Posted 8 years ago
Una receta que me encanta hacer y queda riquísima son los Noodles, puedes añadirle cualquier salsa o ingredi
Posted 9 years ago
Campfire Spinach and Spaghetti Squash with Artichoke Dip Recipe Type : Appetizer Author: Stacey Martin Prep ti
Posted 8 years ago
Creamy and rich, with the ruby red color and flavor of fresh cranberry swirled throughout. This Cranberry Swir
Posted 12 years ago
Sencilla ensalada de lombarda cruda con naranja y granada
Posted 4 years ago
Spring has sprung here in the Pacific NW and it’s begging for this – the Paloma Honey Cocktail! A tequila
Posted 10 years ago
Roasted pecan butter with apples is one of my favorite paleo and vegan friendly snacks, since it satisfie
Posted 10 years ago
Move over apples! There's a new fruit in town, and it's taking the fall baking scene by storm. This Pear Bundt
Posted 9 years ago
Crisp, baked Jalapeno Poppers stuffed with Cottage Cheese and stringy mozzarella are an easy to make, and supe
Posted 10 years ago
Recipe adapted from Nagi at RecipeTin Eats. Marinade for an hour, overnight, or up to 24 hours. The longer the
Posted 9 years ago
This Tuscan-Style Grilled Rib Eye Steak marinated in fresh rosemary, garlic, balsamic vinegar and olive oil is
Posted 9 years ago
Rich and smooth, this caramel sauce is great over cakes, ice cream, pancakes and waffles.
Posted 11 years ago
Shake It Up! Boneless pork would work well in this recipe. If you don't have cocoa powder on hand, leave it ou
Posted 11 years ago
Maple Roasted Brussels Sprouts and Bacon- this recipe for Brussels sprouts is my favorite!! It's paleo, crispy
Posted 8 years ago
Hoje vamos conhecer a receita de Bolo sorvete de bolacha champagne Siga passo a passo que não tem como errar!
Posted 10 years ago
I'm a crazy multi-tasker. Why, just today, I managed to edit some food photos, feed my two little guys baby fo
Posted 12 years ago
Given the comments I have received that the cheesecake filling is not sufficient to make the quantity of shoot
Posted 8 years ago
This healthy oatmeal breakfast in rich in fibres, minerals, vitamins, amino acids and magnesium. It is easy an
Posted 8 years ago
The artichoke gives this nice soar taste that I absolutely love and juicy tomatoes just explode in your mouth.
Posted 7 years ago
Sugar-Free Cranberry Sauce. Takes 15 minutes to make and sweetened with stevia.
Posted 9 years ago
Rice pudding is a wonderful dessert that makes me feel like a kid again - this creamy orange zest rice pudding
Posted 11 years ago
Be sure to check out this White Chocolate Macadamia Nut Blondies Recipe! Try this recipe now if you are lookin
Posted 11 years ago
Par les frimas qui ont cours dans nos contrées, quoi de plus revigorant qu'une bisque. Ce parangon de l'extra
Posted 16 years ago
I am all for things that are easy, and it doesn't get much easier than this. It is nice when something so simp
Posted 9 years ago
Do you have a go to salad?  One that you know is always a hit.  Well this is mine.  It comes together quick
Posted 11 years ago
Is it warming up where you live? Our high today is 60 degrees! This girl is ready to bust out the shorts and t
Posted 10 years ago
A couple of weeks ago, a friend assumed that I am without experience with wholesome, healthy food.  Sure, I l
Posted 11 years ago