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These light crispy fried cookies dusted with powdered sugar are the perfect cookies, the batch makes 50 cookie
Posted 13 years ago
Make your favorite omelet portable and poppable.
Posted 11 years ago
Mushroom Ravioli with Truffle Oil Every once in awhile you just need to splurge. Truffle oil is one of those i
Posted 9 years ago
These easy to make Honey Cornbread Muffins are lightyears beyond the plain store-bought mixes. Flavored with h
Posted 9 years ago
  If you are looking for a quick and frugal crock-pot recipe then you gotta check out this yummy one sent
Posted 11 years ago
A simple roasted zucchini - with a herby lemon dressing and parmesan.
Posted 11 years ago
My recipe for Corned Beef Hash is a humble meal that is proper comfort food. Made from store cupboard ingredie
Posted 9 years ago
Baked Oatmeal with Date Butter, Apples and Walnuts {Gluten Free + Vegan} Recipe Type: Breakfast Author: Aysegu
Posted 9 years ago
Marshmallow Fluff is easy and tastes so much better without all the extra "stuff".
Posted 11 years ago
I don't know about you, but I am always on the look out for quick family meals. Especially with school coming
Posted 11 years ago
Easy Orange Chicken is made with chicken breasts, lightly fried and then topped with a orange and honey sauce.
Posted 10 years ago
This Chopped Caprese Salad Recipe is a sponsored post for SheSpeaks/Rubbermaid?. As always, opinions are my ow
Posted 7 years ago
Happy Sunday! I hope you guys are having a great weekend. I've had a lazy weekend so far and its been great! W
Posted 10 years ago
La salsa roja de chile ancho no solamente es rica si no que también es el acompañante ideal para
Posted 10 years ago
If you love mushrooms as much as I do, then you will absolutely adore this creamy mushroom pie! It's simple, i
Posted 6 years ago
<span></span><span></span>Das Buchweizenmehl mahle ich selbst, ebenso die Haferflocken
Posted 6 years ago
Sweet Meringue Ghosts with chocolate eyes make light treats for a Halloween party. Meringue is a sweet, slight
Posted 12 years ago
Homemade Peppermint Patties! Never buy these again! So easy to make, only a handful of ingredients needed! Per
Posted 6 years ago
Recipe adapted from: Arora Creations Chicken Tikka Masala
Posted 11 years ago
It is a cold gloomy day here.  One of those days you want to curl up on the couch with a hot cup of tea or ho
Posted 11 years ago
Have a few hundred peeps left over? hee hee! Whip up these chocolate pretzel rods and attach a peep to each to
Posted 10 years ago
Chicken pie is a wonderfully economical way to feed the family. It's also great when using leftover chicken to
Posted 16 years ago
Les scones sont ces petits biscuits anglais en forme de biscuits ronds ou en triangles natures ou aux fruits (
Posted 6 years ago
I love dough, any kind of dough,  Sweet Dough, Cookie Dough and especially Cut-Out dough.  When I had my for
Posted 9 years ago
BBQ + Bourbon + Chicken = one pizza you don't want to miss! Pictures updated June 2015 I used to make pizzas q
Posted 12 years ago
Creamy Vegan Spinach Potato Leek Soup Can we talk dreams for a moment? Not the stories in your head last night
Posted 9 years ago
This quinoa salad topped with the grilled fruit will quickly become your go-to summer/fall side dish or light
Posted 7 years ago
  Now that it is most definitely, most officially Fall, I can't help but want apple treats all the time.
Posted 12 years ago
Get into the holiday spirit with this delicious cocktail recipe. Just shake, strain, and serve this simple App
Posted 8 years ago
* This guy will stay fresh in the fridge for about a week.
Posted 10 years ago
Hearty Vegetable Chili:  Chili made with vegetables, beans, quinoa and Mexican spices.  It's full of flavor
Posted 7 years ago
Negroni - Cocktail-Klassiker aus Italien
Posted 7 years ago
A creamy, flavor-packed chicken soup infused with Mexican spices and topped with crunchy tortilla chips, sour
Posted 11 years ago
A beautiful round bread filled with garlic, butter and thyme.
Posted 13 years ago
Here's a quick, easy recipe for making a delicious, homemade bleu cheese dressing! Perfect for topping your fa
Posted 10 years ago
Most Filipinos know vermicelli (sotanghon) soup with chicken or pork but, let me tell you, clams make a more
Posted 15 years ago