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from Tastes of Italia Magazine, July/August 2015
Posted 9 years ago
This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, thrown into
Posted 10 years ago
I recently called our cable company to cut back on our cable channels. For one, we don't need to spend that mu
Posted 11 years ago
Think BLT but, instead of bacon, it's tripe so tender it almost melts in the mouth. And, seasoned with lemon j
Posted 12 years ago
Wholemeal cookies with chocolate chips, recipe without eggs
Posted 10 years ago
A quick and easy curry dish in under 30 minutes.
Posted 9 years ago
Een groentenrijke spruitjessoep(?) waar Tim (*) dol op is …
Posted 11 years ago
A delicious seasonal bowl of protein-packed Pumpkin Pie Quinoa Flakes for a fantastic breakfast for one! Glute
Posted 11 years ago
This Slow Cooker Sausage Lentil and Arugula Soup is easy.  BEYOND easy.  As in, if you can brow
Posted 8 years ago
      Quando hai un figlio universitario fuori sede i weekend diventano doppiamente festivi. C
Posted 6 years ago
THERE ARE TIMES WHEN I NEED A LITTLE HELP getting the kids to try something new. Part of my goal here is to cr
Posted 9 years ago
Batido verde é uma receita do meu livro "as 5 cores da cozinha saudável", é perfeito para começar o dia e
Posted 7 years ago
Det här blir en riktigt god och krämig svamppasta om man behandlar ingredienserna väl. Den fungerar mycket
Posted 12 years ago
This detox granola is rustic, hearty and slightly sweet - it is full of good-for-you ingredients that any heal
Posted 10 years ago
So I brought to you the Cadbury milkshake yesterday. Still intrigued by the idea of homemade fondant cream, I
Posted 13 years ago
Sweet and a little heat from the ginger vodka make this a perfect drink for a hot summer day!
Posted 8 years ago
All this talk of eggs and ovaries and what not had me hungry for some dense nutrition. Contrary to popular bel
Posted 15 years ago
Family favorites peanut butter and chicken combine for a tasty alternative to what's for dinner.
Posted 10 years ago
These were the best wings I have ever eaten.  There I said it.  And I cheated making them.  And you should
Posted 12 years ago
Hi folks. For anyone new to my site, Burning Down The Kitchen is a weekly series I began to start trying out r
Posted 12 years ago
These 2 Ingredient Chocolate Haystacks are the perfect combination of creamy milk chocolate and shredded cocon
Posted 9 years ago
A rich and sweet pie of chocolate chips and pecans, one thick cookie. It becomes everyone's favorite indulgenc
Posted 9 years ago
Mini Crustless Asparagus Red Bell Pepper Ham Quiche are perfect for Easter breakfast or brunch, as well as wee
Posted 9 years ago
A lovely nutty cheesy loaf perfect as an accompaniment to soup or cold food.
Posted 11 years ago
These light and fluffy Almond Joy Greek Yogurt Pancakes are sure to keep you satisfied all morning with over
Posted 8 years ago
This dish could easily serve as a side dish or by itself as a salad.
Posted 10 years ago
Receta de Tarta de Limón Fría, que no necesita horno ni fuego, es solo mezclar y enfriar en la nevera. No ap
Posted 12 years ago
hurda bhajji or pakora - easy to make crisp golden fritters with tender sorghum.
Posted 11 years ago
I'm always looking for ways to get in and out of the kitchen fast. My favorite way to do this is to plan and f
Posted 6 years ago
from All You Magazine, January 2015
Posted 10 years ago
These twice baked sweet potatoes are loaded with vegetables. They are the perfect side dish or can also be eat
Posted 10 years ago
Ultra chewy cookies with delicious butterscotch chips and chocolate toffee bits.
Posted 10 years ago
In my pre-health conscious life, I was a soda fiend. More specifically, I was a Coca-Cola fiend. I was known t
Posted 12 years ago
Packed with protein and vegetables, this recipe for baked tomatoes is full of flavor. We’re stuffing fresh t
Posted 11 years ago
Note: A pound cake is a thing of glory but you have to follow the directions to get there. No substituting mar
Posted 9 years ago
I’m not sure if any of you remember, quite a while ago I told myself I would try and do a lot more cooking d
Posted 5 years ago