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Summer is almost over and school will be starting soon where we live. But I am not quite ready to let go of su
Posted 8 years ago
Merluza al cava Recipe Type: Principal Cuisine: Española Cook time: 20 mins Total time: 20 mins Serves: 4 Ing
Posted 10 years ago
These homemade apple cider donuts are so easy to make and absolutely delicious. Serve them while still warm fo
Posted 7 years ago
Epaule d'agneau à la vapeur, un classique de la cuisine nord-africaine. La viande est marinée dans de l'ail
Posted 8 years ago
There's no doubt that summer is in full swing around here. Hot, humid weather. Lots of thunderstorms. Grilling
Posted 9 years ago
Une mousse légère, peu sucrée et aérienne...
Posted 8 years ago
Today we are taking a break from crock pot recipes and sharing something a bit different. This super easy Lo M
Posted 7 years ago
An all-star Mediterranean salad recipe! A quick, refreshing, and delicious salad with fresh parsley and a ligh
Posted 7 years ago
Fudgey cocoa KitKat brownies, filled with a layer of Kit Kats, topped with chocolate, and finished with even m
Posted 8 years ago
Cranberry Kir Royale
Posted 7 years ago
Toor Dal Recipe is a dal made with yellow lentils and this dal is made by adding fresh green leafy vegetable c
Posted 9 years ago
Hearty and flavorful potato pancakes served with smoky eggplant bacon, vegan breakfast sausage, fried eggs and
Posted 5 years ago
You can never go wrong when fruit is the main ingredient in any recipe---this simple & delightful blackber
Posted 10 years ago
I've taken a little break lately. From the blog and from my normal routine of cooking. That's because I've bee
Posted 9 years ago
[separator headline="h1" title="Leak detection"] Leak detection water - water leak detector - Aquademica was f
Posted 11 years ago
A chicken broth based soup chock-full with good for you vegetables, shredded chicken, a Knorr chicken-flavored
Posted 10 years ago
D'ogni tanto ci piace rispolverare e riproporvi alcune ricette del vecchio libro di cucina valdostana scritto
Posted 9 years ago
Disclosure Policy When I started making these cookies last night with my daughter and grandkids, I hadn't plan
Posted 11 years ago
A super easy two ingredient appetizer: Everything Puff Pastry Breadsticks
Posted 7 years ago
This Cajun Scallops Puttanesca is a spicy fusion of Italian and Louisiana cuisines.
Posted 11 years ago
Recipe for a vegan Spelt Buckwheat Sunflower Seed Bread. Easy to make and delicious! The recipe yields 2 loave
Posted 9 years ago
I saw this recipe in the November issue of Whole Living Magazine and I knew I had to make it.  I mean I was l
Posted 13 years ago
I remember the first time I heard about making dulce de leche from sweetened condensed milk in the can. I know
Posted 10 years ago
A summer drink with watermelon and lemon for kids
Posted 9 years ago
  Arroz moro is the perfect festive side dish to accompany turkey, pork, chicken, or beef in any buffet,
Posted 11 years ago
The first time I laid eyes on these "grits cakes", I made up my mind I was not going to try them - first, I am
Posted 10 years ago
Sweet, no-churn, egg-free, no ice-cream-maker-required Salted Caramel Ice Cream loaded with fudgy brownie bits
Posted 9 years ago
Easy sweet potato tuna flatbread pizza crust shows that you can make a delicious pizza from flatbread in no ti
Posted 5 years ago
Tired of dried out, falling apart turkey burgers? Then this flavor packed, healthy, sticks-together-and-doesn'
Posted 10 years ago
De jolies verrines betterave et fromage boursin parfumé aux herbe et radis rose râpé finement, une belle as
Posted 5 years ago
An amazingly creamy pasta dish that is chock full of vegetables!
Posted 9 years ago
Do you need a nutritious snack to keep going during the work week? Perhaps a healthy alternative to sugary tre
Posted 1 year ago
A receita de Rosquinha de pinga da vovó Geni é uma delícia. Todos que fizeram já gostaram porque agrada a
Posted 3 years ago
Amazing Greek Salad recipe with a delicious homemade dressing. Gluten free.
Posted 12 years ago
Monster Cookie Peep Cream Sandwiches!
Posted 10 years ago
You can make this with inexpensive ingredients or tart it up with the expensive stuff. Your call!
Posted 8 years ago