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Actual working time is around 15 minutes, but you need to allow 12-36 hours for the yoghurt to strain. Greek-s
Posted 11 years ago
Perfect as an appetizer or a main course, these stuffed portobello mushrooms are a mouthwatering addition to a
Posted 10 years ago
Delicious and Easy Mini Mason Jar Apple Pies, perfect Fall flavors.
Posted 9 years ago
A delicious take on homemade fish tacos.
Posted 11 years ago
Buffalo Chicken Quesadillas – if you like the bold flavors of buffalo chicken wings, then this quesadi
Posted 12 years ago
These Healthy Cookie Dough Bites are made with all sorts of good stuff. You will not believe how tasty they ar
Posted 11 years ago
Thank you Cavit Wines for sponsoring this post. I was selected for this opportunity and the content and opin
Posted 8 years ago
Tart juicy raspberries and sweet mango blend together smoother than a Jay Z and Beyonce song in this fruity sm
Posted 10 years ago
Chocolate Souffle may be a bit difficult to master, but the results are always rewarding, not only in the eati
Posted 9 years ago
This Cheesy Breakfast Monkey Bread With Sausage and Eggs is perfect for a quick and easy Christmas morning bre
Posted 8 years ago
My Citrus Spice Rub really gives roast chicken amazing flavour without effort.
Posted 9 years ago
  https://www.youtube.com/watch?v=gp0LSjRxIXw Feel free to check my former post on Masa here for a more d
Posted 9 years ago
Pilaf cu ardei si dovlecei, reteta simpla si rapida, un pilaf de post, bob cu bob. Reteta video pas cu pas.
Posted 7 years ago
A couple weeks ago I put together a list of our 15 Easy and Affordable Date Night Ideas. One of our favorite
Posted 7 years ago
Once upon a time I had a box full of fabulous peaches. So I used a few juicy peaches to make these Peaches and
Posted 6 years ago
Everyone’s favorite funfetti cupcake in mini form! Homemade funfetti cupcakes from scratch.
Posted 9 years ago
Cooking with Thas is celebrating its second anniversary and this is the 250th post... This day, two years ago
Posted 14 years ago
A delicious, shred-able sandwich bread that is light and airy and uses no commercial yeast.
Posted 9 years ago
Butternut Squash Biscuit, made with whole wheat flour, coconut palm sugar and butternut squash puree!
Posted 11 years ago
Artichoke clafoutis (recipe in English below)
Posted 8 years ago
While traditional raw kale salads often use salt and oil as a dressing, this one uses lemon and orange juices,
Posted 15 years ago
When I first started following various food blogs several years ago I was amazed at the incredible meals thatÂ
Posted 9 years ago
Dilly Fruit Dip is amazing served with veggies, potato chips, or on salads and baked potatoes! You might becom
Posted 7 years ago
Chicken Ratatouille Recipe - A quick and delicious 30-minute, one-skillet meal packed with fresh garden vegeta
Posted 8 years ago
  This is my go-to brownie recipe from Martha Stewart, it is so yummy, especially when topped with homema
Posted 14 years ago
Red rice is native to Bhutan and just recently available in the states through Lotus foods. It has a nutty fla
Posted 10 years ago
A deliciously tangy dip featuring Brie cheese & sun-dried tomatoes.
Posted 10 years ago
Gluten-free, Egg-free, Nut-free, Soya-free, can be Dairy-free
Posted 12 years ago
Bolo de Halloween Author: Receita Mais Ingredients Para a massa: 125g de açĂșcar 1 colher de chĂĄ de açĂșcar
Posted 11 years ago
Whenever one of my boys comes home to visit the first thing they want me to cook is good ol' macaroni and chee
Posted 10 years ago
Bacon Caramel Cheesecake Bacon Caramel Cheesecake is the dessert for you if you love and adore both sweet and
Posted 5 years ago
This single serve baked French toast is spiked with the delicious combination of apples and cinnamon! Itâ
Posted 9 years ago
Quick, easy and delicious! Super Easy Cinna-Sticks are the perfect dessert for kids.
Posted 9 years ago
Delicious pairing of sweet, buttery butternut squash and savory, seasoned kielbasa.
Posted 11 years ago