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Need a hearty meal to feed a crowd? I absolutely loved the Pasta Fazool (apparently "Fazool" is slang, who kn
Posted 10 years ago
Absolutely nothing beats the taste and smell of homemade bread! This honey oatmeal bread is made with white wh
Posted 9 years ago
An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth - you simply m
Posted 10 years ago
Resolutions are running rampant with the passing of the New Year.  Or are they?  This year I failed to make
Posted 10 years ago
I came up with this recipe based on my existing recipe for cornbread. I swapped out the egg and milk with powd
Posted 10 years ago
These peanut butter cookies have been and always will be my favorite. Super soft, super chewy and oh, so good!
Posted 10 years ago
Make a big batch of homemade cardamom apple sauce in no time. Adjust the sweetness according to your taste and
Posted 8 years ago
A medley of pasta, cauliflower, olives, tomatoes, herbs for an easy, delicious Mediterranean style dinner.
Posted 6 years ago
Open Faced Philly Meatloaf Sliders Just got back from the county fair and really don't want to think about foo
Posted 11 years ago
A Russian sweet bread made for Easter, similar to Italian Panettone. Easy recipe using bread maker dough setti
Posted 8 years ago
UPDATE: The class registration is open now! If you could see me, you'd see me doing my happy dance. In additio
Posted 11 years ago
These thick, chewy salted chocolate chip cookies are the ONLY chocolate chip cookie recipe you'll need! Plus a
Posted 8 years ago
Now THIS... this was delicious...
Posted 12 years ago
A delicious sauteed vegetable and chicken pasta with a light sauce
Posted 12 years ago
A complete meal of Spanish Chicken with Rice (Arroz con Pollo) - all in one pot! Adapted from marthastewart.co
Posted 9 years ago
Gluten Free Maple Cinnamon Oatmeal
Posted 9 years ago
A great way to set the mood for Valentine's Day.
Posted 9 years ago
Soft, tender, and light cupcakes flavored with lots of pure vanilla and a hint of almond, topped with a dreamy
Posted 7 years ago
This Mexican hot chocolate breakfast smoothie is sweet and spicy and secretly full of healthy ingredients! It'
Posted 10 years ago
You'll Need: Nonstick foil-the best!!!! 9 x 13 Pan   Nutter Butter Candy Cookie Bars Ingredients 16 ounce
Posted 6 years ago
Ces cuisses de poulet sauce au poivre vert sont divines. C’est un plat facile et rapide à pr&eacu
Posted 6 years ago
So creamy and comforting, Tomato Basil Soup with Avocado Cream, evokes girlhood memories, but this one is all
Posted 9 years ago
So the other night we grilled turkey kielbasa, and served it on whole wheat rolls with grilled onions. Doesnâ€
Posted 15 years ago
I've got the perfect snack/appetizer to add to your Halloween party spread!  Turn my hugely popular Ranch Chi
Posted 8 years ago
The possibilities are truly endless when it comes to Thanksgiving leftovers. Yesterday, I raved about these so
Posted 10 years ago
* This recipe has 5 parts: the Brine, Chipotle Crema, Pineapple Sauce, Black Beans and Pork. * You should make
Posted 8 years ago
A new family favorite side dish for busy weeknights or holiday meals. Lightened-up with Greek yogurt and made
Posted 8 years ago
Bacon makes just about anything better, like the deep fried Oreos I posted about, and this is definitely th
Posted 9 years ago
Spring is officially just around the corner, the weather forecast for the next week is warm and sunny, and it'
Posted 11 years ago
Mac and cheese isn't exactly the most exciting pasta dish in the world. But it's simple to prepare and serving
Posted 13 years ago
Serves: 17 sweet potato dinner rolls - *Prep time doesn't include resting time
Posted 8 years ago
The information, products and Publix gift cards were provided by General Mills through Linqia. Publix wan
Posted 9 years ago
Si il y a bien une tarte que j’adore (avec celle à la tomate vous aurez pu le constater) c’est bien la ta
Posted 11 years ago
Now that fall is officially in full swing I've been breaking out all the pumpkin recipes. Well you just can't
Posted 3 months ago
This porcini risotto wrapped up in savoy cabbage leaves makes a delicious vegetarian main meal for the holiday
Posted 8 years ago