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Crêpes bretonnes Encore des crêpes, ah lala quand je commence avec un ingrédient ou un thème je ne le lach
Posted 10 years ago
This may look like your bulk standard pepperoni pizza but it's so much more. This is a pepperoni madras pizza,
Posted 10 years ago
One of my all time favorite desserts is this sweet summer berry cobbler - so delicious every time.
Posted 12 years ago
Rich, fudgy brownies are topped with a creamy cheesecake layer that's been swirled with sweet raspberry jam. T
Posted 8 years ago
November has arrived...let the holiday season commence.     Or at least that's how my brain has shifted into
Posted 7 years ago
a seasonal roasted cinnamon apple smoothie with maple sesame granola.
Posted 9 years ago
Quer agradar os amigos e a família? A receita de Paçoca de carne seca é uma deliciosa opção além de ser
Posted 3 years ago
Vegetarian cottage pie with gluten free and vegan options to suit everyone! Rustic, hearty and filling this co
Posted 10 years ago
This recipe is fantastic. It belongs to the No Fuss Vegan. Zach Spuckler. Here is a link to the original recip
Posted 9 years ago
Cherry Supreme Salad ~This is a wonderful recipe and delicious, more as a dessert than a salad for our family,
Posted 10 years ago
Continuing along on our Clean Eating Adventure, next up is breakfast! I’m a dinner fan for life, but these C
Posted 10 years ago
Adapted from Cook's Country
Posted 4 years ago
Easy Mustard Chicken Recipe - A Quick Weeknight Meal!  It's 6 o' clock and you just got home from work, socce
Posted 10 years ago
These cinnamon kale chips are flavourful, healthy and super easy to make. They're a lovely sweet take on the n
Posted 11 years ago
It is not often that you can find lamb mince in the shops, but I have been able to find lamb steaks. I got an
Posted 13 years ago
9 Points Plus Per Serving Based on 8 Servings (including Paleo Pie Crust)
Posted 11 years ago
You won't believe how easy this Red Velvet Banana Bread is to make! It is so moist and flavorful. Hey there! I
Posted 9 years ago
Brown sugar blueberry muffins are enjoyable and great for lunch boxes or quick breakfasts.
Posted 9 years ago
I'm a moussaka lover and I'm not ashamed to admit it! Unfortunately though I don't make it too often as I find
Posted 9 years ago
Cute bunnies made out of pretzel rods and vanilla candy coating! A fun treat to make for Easter!
Posted 10 years ago
If you are a rice bowl fan, then you are going to love this Mexican-style rice bowl with fried pork, pickled o
Posted 8 years ago
Compot de struguri natural, fara conservant sau aspirina, facut doar cu apa, zahar si fructe sau indulcitor. C
Posted 10 years ago
Hello Amee’s Savory Dish followers! I’m Mary at All Things Food – Cooking with Mary and Friends and I’
Posted 9 years ago
My son brought home this recipe after making it in his Kindergarten class with Mrs. Peters! He loved it and be
Posted 9 years ago
Salsa verde mexicana de dos maneras, cruda y cocida
Posted 8 years ago
Those of you loving Nutella, please raise your hands! Me included! In my case however, this love is strongly c
Posted 7 years ago
Ok. Let me preface this post with this: In no way, shape or form am I suggesting you replace pasta with spaghe
Posted 11 years ago
Dans les pays o?? l???on cultive l???avocat, on le cuisine souvent en dessert.
Posted 11 years ago
Red coconut chutney recipe is a popular variety of coconut chutney made with red chilies, grated coconut and g
Posted 8 years ago
These Greek chicken stuffed peppers are an easy yet delicious meal that is low carb and Paleo too.
Posted 9 years ago
Spicy Buddha Bowl loaded with Brown Rice, Maple Sriracha Chickpeas, Roasted Sweet Potato, Veggies and a creamy
Posted 9 years ago
... with my white chocolate icing and a sprinkle of rose petals before serving
Posted 4 years ago
If there's one meal in the day that I absolutely, without a doubt, always look forward to...it's breakfas
Posted 7 years ago
Pan fried vegetable cutlets dipped in tomato-spinach gravy, couldn't get any better... If you feel vegetarian
Posted 7 years ago
adapted from Haylie Duff
Posted 9 years ago
Wow. In my years on this planet I have NEVER made a cookie better than this one. Although have I never lived o
Posted 14 years ago