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Ovo de codorna é quase uma unanimidade, e essa receita de sushi de ovo de codorna com azeite trufado e flor d
Posted 10 years ago
Eggnog cinnamon bun breakfast bake, perfect for your Christmas morning breakfast!
Posted 11 years ago
This flavorful Mexican beef and veggies skillet comes together in less than 30 minutes. Serve with your favori
Posted 1 year ago
Inspired by Pure Ella.
Posted 11 years ago
These taste just like warm apple pie, but in pancake form!
Posted 11 years ago
Dutch Appeltaart, oh my!  This has to be my most favorite apple desserts of all time.  I would describe it a
Posted 7 years ago
Estos cogollos de lechuga con queso de cabra, manzana y nueces son una alternativa riquísima para tomarnos un
Posted 6 years ago
A delicious, yet delicate accompaniment to coffee or tea!
Posted 10 years ago
This simple, buttery and delicious recipe for easy-to-make all butter pie crust will be your go-to recipe once
Posted 7 years ago
In my first Tightwad Tuesday post, I will turn a store-bought rotisserie chicken into a week’s worth of
Posted 11 years ago
I love Bananas Foster; first enjoyed it as a delicious topping over a crepe filled with vanilla ice cream when
Posted 16 years ago
Thinly sliced kale, a little garlic, lemon, olive oil and cheese and a kick of crushed red pepper flakes make
Posted 7 years ago
Be sure to check out this Copycat Starbucks Strawberries and Creme Frappuccino Recipe for a delicious and refr
Posted 11 years ago
German Chocolate Cookie Cups are easy, delicious cookie cupcakes with a chocolate cookie crust with a coconut
Posted 11 years ago
These cinnamon swirls are really just pie pastry with a cinnamon sugar swirled trough them.
Posted 11 years ago
Today we are going to see a recipe which is very different in nature and the recipe is Mutton Paya Soup. It is
Posted 8 years ago
The best way to use that leftover eggnog in your refrigerator is to transform it into this delicious Eggnog Fr
Posted 9 years ago
Every year around this time a good friend of mine and I co-host a Cookie Party. It's a holiday tradition now.
Posted 8 years ago
One of my favorite classic leftover remake dishes! This recipe will make two 8″ pies or one 12″ pi
Posted 10 years ago
Heart-shaped beignets for Valentine's Day, the quick and easy version.
Posted 10 years ago
A Simple delicious way to make chicken and veggies!
Posted 9 years ago
La vinagreta de naranja es una vinagreta indicada principalmente para ensaladas que lleven frutas, pero a mí
Posted 7 years ago
If I haven't already done so, I must express my affection of easy, tasty recipes.  I have 3 kiddos - 2 of whi
Posted 14 years ago
I found this easy Southwest Sweet Potato Black Bean Dip over in the Minimalist Bakers Everyday Cooking cookboo
Posted 6 years ago
One of my very favorite recipes I got from my mother-in-law when I married my husband was for chocolate eclair
Posted 11 years ago
adapted from Sarah Wilson's recipe published in Delicious Magazine, Issue 156, page 121
Posted 9 years ago
Pineapple Sesame Meatballs from Primally Inspired. Paleo & Gluten Free.
Posted 10 years ago
Enjoy the seasonal flavors of zucchini and corn together in this easy to prepare Mexican dish.
Posted 7 years ago
So, I guess it's officially spring now, right? Or is that not until the 21st? I don't know which is technicall
Posted 11 years ago
NOTE:  This is yet another very old post moved over from my old blog, AdventuresinSavings.com.  The picture
Posted 14 years ago
Might as well keep running with the Thanksgiving themed recipes to get everyone prepped for the
Posted 10 years ago
Decadent, rich dark chocolate swirls top these soft-baked, tart raspberry bars! High in protein and gluten-fre
Posted 8 years ago
The countdown is on and I am more ready this year for Christmas than I think I have every been.  I'm not sure
Posted 10 years ago
The most fall-y fall cookies you will ever bake. These brown butter pumpkin snickerdoodles embody everything g
Posted 7 years ago
This recipe is one of my absolute favorites. It’s a house staple that’s been around our house for years. I
Posted 8 years ago
Sous Vide Chicken Drunken Wine Chicken is a modern interpretation of an authentic traditional Chinese chicken
Posted 9 years ago