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Chocolate Chip Stuffed Monkey Bread - an easy to make crowd pleaser!
Posted 8 years ago
You only need 4 simple ingredients to make these sweet, salty, crunchy and chewy energy bars! There is no baki
Posted 9 years ago
Mediterranean Tortellini Salad is an easy and delicious cold pasta salad made with tortellini, olives, red pep
Posted 10 years ago
Bonjour à tous ! Aujourd'hui c'est une recette qui n'a rien de détox ^^, elle est riche mais surtout très g
Posted 9 years ago
It's SUMMER and it's sizzling in the Carolinas! And on a lazy Sunday summer afternoon, an ice-cold, frozen coc
Posted 10 years ago
Light and tasty lemon quinoa salad that is vegan, easy to make, highly customizable, and chalk full of vitamin
Posted 10 years ago
Baked Donuts with a maple glaze. What a fun dessert recipe to make with the kids!
Posted 9 years ago
Faça a receita de Biscoitinho de especiarias e surpreenda-se! Com certeza vai ser um sucesso na sua casa e re
Posted 3 years ago
A light french crêpes, stuffed with beef, bell peppers and onions in a tomato sauce covered with a rich béch
Posted 9 years ago
The job of any good salsa is to put a refreshing zip in your step on a hot summer's day & this tangy one does
Posted 9 years ago
I'm writing this on April 3, and I'm officially 38 weeks. I've already been told that I'm going to be induced
Posted 8 years ago
If your baby is suffering teething pains and isn't eating, try these yummy Jowar Teething Biscuits that'll off
Posted 6 years ago
I'm sharing this recipe for No Churn Gingerbread Ice Cream as part of a sponsored post for PEEPS®. My son tol
Posted 9 years ago
  Figs are one of the culinary joys of summer. Fresh figs are SO seasonal that, at least in Washington, y
Posted 11 years ago
A Gluten Free Allergy Friendly Lemonade with a slightly different twist.
Posted 9 years ago
I love pasta and could eat tons of it and not gain an ounce when I was younger - attributed to a high metaboli
Posted 10 years ago
Een snelle pizza bianca met garnalen
Posted 11 years ago
This amazing casserole is filled with butternut squash and apple slices and glazed with a cinnamon-brown sugar
Posted 12 years ago
The warm weather is arriving all over the country – even for my friends up in Alaska! And with warm weather
Posted 10 years ago
These caramel apple cupcakes are a special autumn treat.  A little bit spice, a little bit sweet and a whole
Posted 10 years ago
Banana Nutella Milkshake - a match made in heaven!
Posted 7 years ago
This soup is perfect for fall and full of good-for-you ingredients!
Posted 9 years ago
Preserve summer's plump, juicy blackberries in these decadent chocolate blackberry preserves — not quite ja
Posted 9 years ago
La sopa de letras o tambi??n conocida como sopa aguada es una receta cl??sica de la cocina mexicana, esta sopa
Posted 10 years ago
The warmth, flavor and texture of Pear and Fig Strudel make those consuming it simply fall in love with this r
Posted 10 years ago
This post is sponsored by Arla. All comments and opinions are my own. Let's face it sandwiches can get boring
Posted 7 years ago
This simple rice dish is lightly flavored with dill and peas. It goes especially well with chicken or fish.
Posted 12 years ago
I cooked my first frittata and in this post I describe how I cooked it. It was pretty delicious and it was ver
Posted 10 years ago
What holiday are we celebrating today for day FOUR of #FreshFitNFestive 6 Days of Holidays?! If you have no id
Posted 10 years ago
A simple, quick and easy Moroccan spiced stew using Dried Apricots, Chickpeas and Kale for this warming and he
Posted 7 years ago
This is so simple and so scrumptious! A rustic tomato tart-like masterpiece! No meat, just ripe tomatoes that
Posted 5 years ago
Sertéspörkölt, eller fläskpörkölt, är en ungersk gryta där fläskkött får sjuda i sin egen vätska t
Posted 11 years ago
Rawnola aka raw/unbaked granola is definitely a game changer, you might even say life changing! And as you kno
Posted 7 years ago
Sarsiado is a seafood delicacy from the Philippines. which features a sauce predominantly composed of tomatoes
Posted 6 years ago
Take your dessert menu to another level with this decadent combination of split green gram, jaggery and coconu
Posted 7 years ago